Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Restaurants In Charleston, Sc


anya's mom

Recommended Posts

anya's mom Newbie

:D The family is planning to be in Charleston, SC this weekend (Feb. 9) and we'd love to find a celiac friendly restaurant. Our kids are 6 (celiac disease) and 5 years old. We'll be in the Battery area.

Thanks for any info!!

  • 5 months later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lizbeth Newbie
:D The family is planning to be in Charleston, SC this weekend (Feb. 9) and we'd love to find a celiac friendly restaurant. Our kids are 6 (celiac disease) and 5 years old. We'll be in the Battery area.

Thanks for any info!!

Did you get any replies to your request? I would love to know as well! Thank you!

  • 3 months later...
gf-foodie Newbie

I have had great luck at all of the medium to high end restaurants in Charleston that I have gone to. . . no gluten free menus but all the chefs easily accomodated my needs. Recently had a phenomenal meal and service experience at McCrady's.

willywoody Newbie

I realize this post comes late for the original poster but hopefully will be helpful for others with children. I'd give a whole 'nother list to someone without kids. All of the upscale restaurants are real good at adapting meals for gluten free eating. (My favorites include La Fourchette, the Charleston Grill, Cypress, Tristans and Blossoms.)

Moe's is a chain mexican restaurant on King St. near Marion Square, very kid friendly with free kids night on Tuesdays I think.

Open Original Shared Link

Santi's is a mexican restaurant on East Bay/Morrison Dr. about a mile north of the Ravanel bridge.

In Mt. Pleasant there's a Moe's across from the Whole Foods on Houston Northcut. There's another tex/mex restaurant that's kid friendly called Uno Mas on highway 17 N that is really good. It's owned by the people who run the Mustard Seed restaurants in Mt Pleasant and James Island which are great for a more upscale but still casual family meal.

Open Original Shared Link

Sticky Fingers BBQ restaurant on Meeting St downtown is very kid friendly and most of their sauces are gluten free, but for BBQ it's best to head to West Ashley and go to Home Team BBQ on Hwy 61.

Open Original Shared Link

The Boathouse seafood restaurant on East Bay downtown is another good option for an upscale meal with kids as is Rue De Jean (french bistro fare) on John St. downtown.

Open Original Shared Link

Open Original Shared Link

Places I'd avoid for gluten free dining include Hyman's seafood, Jestine's, Hominy Grill, and the Wreck as they have a lot of fried foods and there's a limited selection, although Hyman's will grill or broil your meal I believe. The first three are major tourist traps as well.

  • 5 months later...
Mae1118 Newbie

I am staying outside of Charleston, SC this week, and I just wanted to share an experience I had. I saw above that Moe's was recommended. I checked them out online and found an allergen chart that looked like it listed all of the chips and tortillas (even the corn ones), as well as the chicken and beef as containing gluten. So I called (the N. Charleston one, not the Marion Square one previously mentioned) to find out more, and I spoke with one of the managers. He didn't seem like he had ever heard the word gluten before, and he told me that he was sorry, but he "didn't know anything about any allergens." He was surprised to hear that they even had an allergen chart online. He pretty much told me he couldn't help me at all, so I just said I would find somewhere else to eat.

I had already decided against Moe's, but I did call their corporate customer service number from the website anyway. The woman I talked to there was very kind and much more knowledgeable. However, she did inform me that indeed ALL of their corn chips and tortillas contain gluten, as they are fried at the restaurant in common fryers with gluten-containing items, and that the chicken and beef have gluten in their marinades. So, it looks like really the only thing you could get there would be beans and rice, although after my conversation with the manager at the particular restaurant that I called, I don't think I would trust them even for that.

I did, however, have an absolutely wonderful experience with Jim N' Nick's Bar-B-Q. I talked about it in a separate post here: https://www.celiac.com/gluten-free/index.php?showtopic=58748

Hope this helps someone!

I have heard wonderful things about Mustard Seed (also mentioned above), and I plan to try there tonight. I will post my experience!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,381
    • Most Online (within 30 mins)
      7,748

    carter1cathy
    Newest Member
    carter1cathy
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.1k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jason Hi
      Thank you for clarifying the terminology. Based on what my doctor told me, I understand that I do not have celiac disease, but that I’m “likely gluten sensitive.” From what I’ve researched, that places me in the category of Non-Celiac Gluten Sensitivity (NCGS)—as you mentioned, the key difference is that with NCGS there are no damaged villi and no positive celiac-specific antibodies. Either way, my treatment is the same: follow a gluten-free diet to avoid feeling sick. My understanding is that there are three main issues related to gluten: 1. Celiac Disease (produces specific antibodies and damages the small bowel) 2. Wheat Allergy (an immune response to wheat proteins) 3. Non-Celiac Gluten Sensitivity (negative celiac tests but still symptomatic from gluten) Regarding tax breaks or workplace accommodations, I came across a statement from celiac.org (https://celiac.org/gluten-free-living/federal-benefits/tax-deductions/) indicating that having any formal diagnosis—celiac disease or non-celiac gluten sensitivity—plus a prescription from a physician is typically required to qualify. In my case, my goal is to avoid feeling sick and secure documentation for both work and potential tax benefits. If I do pursue further tests or get more detailed lab results, I’ll share those here to confirm whether the doctor is suggesting celiac disease or truly NCGS. But as of now, the doctor’s comments lead me to believe I fall under NCGS.
    • trents
      Welcome to the forum, @Jason Hi! First, we need to deal with some squishy terminology. There are two terms which are, unfortunately, used interchangeably and indiscriminately to refer to two different gluten-related disorders. The two terms are "gluten sensitive" and "gluten intolerant". Because these terms are used carelessly we are not certain what you mean when you say your doctor told you that your are likely "gluten sensitive". The actual medical terms for these two gluten disorders are: "celiac disease" and "Non Celiac Gluten Sensitivity" or NCGS for short. The test you had run by the GI doc are intended to check for celiac disease. There is no test for NCGS. To arrive at a diagnosis of NCGS, celiac disease must first be ruled out.  Because these terms are used by many people interchangeably I'm not sure that your doctor, after running the tests, was intending for you to understand that he believes you have celiac disease or NCGS. So, to clear up the confusion, can you post the results of your blood test, not just the test scores but the reference ranges used by the lab analyzing the blood sample to determine negative/positive or normal/high? The difference between celiac disease and NCGS is that celiac disease damages the lining of the small bowel over time whereas NCGS does not. However, they may share many of the same gastro intestinal symptoms. Both need to be addressed with a gluten free diet but the tax breaks and work place accommodations you speak of would likely only accrue from an official celiac disease diagnosis. So, can you post the blood test results along with the reference ranges and also the endoscopy report. We can help you decipher whether or not the doc was suggesting you may have celiac disease or NCGS if you will do that.
    • Jason Hi
      I recently had an upper gastrointestinal endoscopy and blood tests, and my gastroenterologist concluded that I’m “likely gluten sensitive.” However, they wouldn’t provide a prescription or a formal doctor’s note—just a test result saying I’m likely gluten sensitive, along with the advice to avoid gluten. I’m frustrated because I know that proper documentation could help with tax breaks for gluten-free foods and even workplace accommodations. I’m also not willing to go through another gluten challenge—it was rough! Does anyone have recommendations for a doctor (U.S. based preferably Texas) who is more understanding and willing to provide the necessary documentation for gluten sensitivity? I’d really appreciate any suggestions!
    • ALBANICKAP
      Hi, I'm very frustrated with my problems related to the above.  I find Gluten to be easier than fructose, at times even lactose b/c I love cheese.  I do buy lactose free dairy products but still have problems.  Have recently been adding more bread to bulk up my stools.  Any suggestions for products that might help? Thx. AP  
    • Scott Adams
      Welcome to the forum, your symptoms are certainly consistent with possible celiac disease. Were you eating lots of gluten daily in the 6-8 weeks before the test? If not it could lead to false negative results. When you post your results please also include the reference ranges, as each lab uses their own. Good luck!
×
×
  • Create New...