Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Restaurant Responses


moonlitemama

Recommended Posts

moonlitemama Rookie

Since my kids have been diagnosed, I've had more reason to look into finding any restaurants that might be safe. So, I'm going through the short list of restaurants in my town - looking at websites, then emailing if I don't find sufficient information. These are the responses I just received from McDonalds and Jack in the Box, in case anyone is interested.

Thanks for your interest in McDonald's menu.

McDonald's no longer maintains a list of products that are considered gluten free. We do, however, provide extensive nutrition and ingredient information for our nationally offered menu product on our website. We update the information on our website (
Open Original Shared Link
) frequently as we receive new information from our product suppliers. We encourage you to read our ingredient statements and make personal decisions that meet your specific dietary needs.

Again, thank you for contacting McDonald's and we hope to have the opportunity to serve you again soon.

Donna

McDonald's Customer Response Center

Thank you for your e-mail. Unfortunately we do not have a list of

gluten-free products. Many of the items in our restaurants are not suitable

for people with gluten intolerance and we cannot guarantee that product for

your order will not come in contact with a food item that might cause you

to have a reaction. For this reason we normally recommend that people with

gluten intolerance not eat at our restaurants. If you have additional

questions or concerns, please don?t hesitate to contact our Guest Relations

department at 1-888-497-3622, option 1, if you have additional questions or

comments. Our representatives are available Monday through Friday, 7am to

4pm PT.

Sincerely,

Jessica

Guest Relations

At least Jack in the Box is honest. Too bad these mean I've got a VERY short list (like, Wendy's only so far B) ).


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



gfcookie Newbie

we are getting to a time where on one hand, it is great that people are aware of gluten, but on the other hand, MANY companies will no longer confirm if anything is gluten-free, because they are fearful of lawsuits. You have to sort of make your own decisions when it comes ot thinks like that and use common sense. Also, if i were you, i wouldn't be too depressed about not being able to eat at a jack in the box... :P

loco-ladi Contributor

Personally I wouldn't eat at my "local McDonalds" if it was 100% gluten free, the staff are disgusting and they couldn't get an order right if they were paid $1,000,000,000 to do it! I have heard so many complaints from co-workers about the newest owners lack of caring and ability to control the teenage staff to convince me that years ago I made the right choice to stay far far away!

moonlitemama Rookie
Also, if i were you, i wouldn't be too depressed about not being able to eat at a jack in the box... tongue.gif

:lol: I know, I know. But, actually, it's one of the better fast food places here. (Not that any fast food place is healthy.) And, I used to work there ages ago & still know the management and they run a pretty decent place.

I didn't like to eat at McD's before and it was rare that we did, but in the interest of finding a few options for a quick bite for the kids & I, I figured I'd look into it.

amberleigh Contributor

We still eat at McDonald's occasionally. No one else in my family has celiac...so they eat "normally", but I usually get the 99 cent salad and ranch dressing. Sometimes I get the yogurt but don't put the granola on it or the apple dippers. And rarely, I'll get an ice cream sundae.

It's not a terrible lunch for me...but I'm sure your kids wouldn't be too thrilled about a salad and yogurt.

moonlitemama Rookie

Yeah, well, unfortunately we're casein intolerant as well, so that knocks out most of the gluten-free choices. :-( Dh is the only one in the family who eats "normally" any more.

The kids do, fortunately, like salad, so that's one choice.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,600
    • Most Online (within 30 mins)
      7,748

    Stephanie1964
    Newest Member
    Stephanie1964
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.5k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Alibee
      I haven’t been diagnosed formally. My doctor always called it eczema but over the years I have figured out it isn’t.  I’ll do some research on iodine. Thanks for that info. 
    • trents
      I would not think abstaining from commercially processed food would have any effect on dermatitis herpetiformis. What can help with dermatitis herpetiformis is reducing iodine in your diet and, of course, you must completely abstain from gluten.  Many who suffer from dermatitis herpetiformis cannot find relief until they get on a med called Dapsone. It seems to be pretty effective but stresses the liver. So, anyone taking it must have their liver enzymes monitored regularly. By the way, celiac disease is the only know cause for dermatitis herpetiformis. Has your rash been officially diagnosed as dermatitis herpetiformis? It can be a challenge to find a dermatologist who knows how to properly biopsy dermatitis herpetiformis when seeking a diagnosis.
    • Alibee
      I was eating gluten at the time it was done. I do not eat commercially processed food and we make it all from scratch so I wonder if that might cause an issue. 
    • trents
      When you had the blood draw done for the antibody testing, had you already been practicing a gluten free diet? If so, that would also sabotage the results of the tTG-IGA.
    • Alibee
      The rash on my hands is the little blisters or  dermatitisherpetiformi you are referencing. They itch like crazy and no doctor has ever been able to get them to go away. When I remove gluten from my diet they go away. I decided to do the test for that reason. It’s really my only symptom but my sister has celiac disease and the same hand rash. her doctor recommended I get tested. 
×
×
  • Create New...