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Recent Activity
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- Alibee replied to Alibee's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms6
Test result confusion high Immunoglobin A
I haven’t been diagnosed formally. My doctor always called it eczema but over the years I have figured out it isn’t. I’ll do some research on iodine. Thanks for that info. -
- trents replied to Alibee's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms6
Test result confusion high Immunoglobin A
I would not think abstaining from commercially processed food would have any effect on dermatitis herpetiformis. What can help with dermatitis herpetiformis is reducing iodine in your diet and, of course, you must completely abstain from gluten. Many who suffer from dermatitis herpetiformis cannot find relief until they get on a med called Dapsone.... -
- Alibee replied to Alibee's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms6
Test result confusion high Immunoglobin A
I was eating gluten at the time it was done. I do not eat commercially processed food and we make it all from scratch so I wonder if that might cause an issue. -
- trents replied to Alibee's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms6
Test result confusion high Immunoglobin A
When you had the blood draw done for the antibody testing, had you already been practicing a gluten free diet? If so, that would also sabotage the results of the tTG-IGA. -
- Alibee replied to Alibee's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms6
Test result confusion high Immunoglobin A
The rash on my hands is the little blisters or dermatitisherpetiformi you are referencing. They itch like crazy and no doctor has ever been able to get them to go away. When I remove gluten from my diet they go away. I decided to do the test for that reason. It’s really my only symptom but my sister has celiac disease and the same hand rash. her doctor r...
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we are getting to a time where on one hand, it is great that people are aware of gluten, but on the other hand, MANY companies will no longer confirm if anything is gluten-free, because they are fearful of lawsuits. You have to sort of make your own decisions when it comes ot thinks like that and use common sense. Also, if i were you, i wouldn't be too depressed about not being able to eat at a jack in the box...
Personally I wouldn't eat at my "local McDonalds" if it was 100% gluten free, the staff are disgusting and they couldn't get an order right if they were paid $1,000,000,000 to do it! I have heard so many complaints from co-workers about the newest owners lack of caring and ability to control the teenage staff to convince me that years ago I made the right choice to stay far far away!
I know, I know. But, actually, it's one of the better fast food places here. (Not that any fast food place is healthy.) And, I used to work there ages ago & still know the management and they run a pretty decent place.
I didn't like to eat at McD's before and it was rare that we did, but in the interest of finding a few options for a quick bite for the kids & I, I figured I'd look into it.
We still eat at McDonald's occasionally. No one else in my family has celiac...so they eat "normally", but I usually get the 99 cent salad and ranch dressing. Sometimes I get the yogurt but don't put the granola on it or the apple dippers. And rarely, I'll get an ice cream sundae.
It's not a terrible lunch for me...but I'm sure your kids wouldn't be too thrilled about a salad and yogurt.
Yeah, well, unfortunately we're casein intolerant as well, so that knocks out most of the gluten-free choices. :-( Dh is the only one in the family who eats "normally" any more.
The kids do, fortunately, like salad, so that's one choice.