Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Do "ensure" Meal Replacement Shakes Contain Gluten?


oldskool

Recommended Posts

oldskool Newbie

It does not say Gluten on the label, but it says 4% or 1 gram dietary fibre.

Open Original Shared Link

Follow: Products>Ingredients

- Thanks!

(Still trying to wrap my head around all this)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



confusedks Enthusiast
It does not say Gluten on the label, but it says 4% or 1 gram dietary fibre.

Open Original Shared Link

Follow: Products>Ingredients

- Thanks!

(Still trying to wrap my head around all this)

I googled "gluten in ensure" and it came up with a link to amazon where they are being sold under the gluten free section. I do believe they are gluten free. Hopefully someone will be able to confirm this for you.

gfcookie Newbie

they are!

gfcookie Newbie

p.s., if you are trying to gain weight, these are great, if you are trying to lose weight, try the slim fast gluten-free ones, because i've found ensure to be not filling enough to actually replace an entire meal, and i'm relatively tiny.

home-based-mom Contributor

Many people get tired of Ensure. If you need additional nutrition, look for a product called Benecalorie. It isn't always available locally but can easily be found online, and is gluten free.

Sharon Marie Apprentice

Ensure should not be considered a meal replacement. It's more like a supplement for people who need more calories.

oldskool Newbie

Thanks all. I have been having them in the morning with a bannana, handful or raisins and a small green smoothie.

They taste pretty good, but have 10 grams of fat and are not that filling (as people have stated), but along with the fruit it seems to be ok for me.

I cut out Quaker Oatmeal which I have been eating daily for the past 10 years of my life.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



gfcookie Newbie
Ensure should not be considered a meal replacement. It's more like a supplement for people who need more calories.

actually, ensure is marketed as meal replacement, and many elderly people use it as a meal replacement. just fyi. it contains more calories than a slim fast, which counts as a "meal", so it can be a considered a meal replacement.

tarnalberry Community Regular

if you want to replace that oatmeal, consider getting some quinoa flakes, adding a little bit of flax meal (to round out the taste and add a bit of good fat and some more fiber/protein), sweeten with agave or honey, and spice with some cinnamon or apple pie spice (my current favorite). You can mix everything but the sweetener (and even that, if you use brown sugar) ahead of time in a big batch, and just add boiling water to some when you're ready for breakfast (takes ~90 seconds for it to 'cook). I make mine at work! ;)

Respira Apprentice

It really depends on what you are looking for. The same company Abbott Nutrition makes both of these products. I prefer Enlive mainly because it is much easier to digest. I order it online 2 cases at a time.

Enlive

Clear Liquid Nutrition

ENLIVE! is a high-calorie, fat-free alternative to sweeter-tasting creamy supplements.

ENLIVE! is an ideal choice for people with cancer or those on clear-liquid, pre- and postsurgical, bowel-prep, fat-malabsorptive, fat-restricted, low-sodium, or low-cholesterol diets.

Features

* Excellent source of protein

  • 2 weeks later...
Sharon Marie Apprentice
actually, ensure is marketed as meal replacement, and many elderly people use it as a meal replacement. just fyi. it contains more calories than a slim fast, which counts as a "meal", so it can be a considered a meal replacement.

My information was formed while I was cook at a nursing home for 14 years. We used it as a suppliment for people that were undernourished. So guess that definitely does fit us celiac's. ;)

I stand corrected .

MyMississippi Enthusiast

Yuk ! why would anyone want to drink a can of chemicals ? :) As an RN I poured many cans of Ensure down the feeding tubes of people who were too sick to chew food. It was a life saver for them, but the goal was to get those people OFF Ensure and onto real food.

I pray I NEVER have to drink Ensure or any of those other concoctions. I could not believe my eyes when I started seeing commercials on TV hawking Ensure for relatively "healthy" people. I can bet you won't see many doctors and nurses drinking that stuff.

If you need extra nutrition------ find it in real food------not a can of liquid "fake food" . :)

I had to rant--------

I feel better now. ;)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,276
    • Most Online (within 30 mins)
      7,748

    loriconley50
    Newest Member
    loriconley50
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      71.6k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      Blood tests for vitamin deficiencies are not an accurate measurement of vitamin stores within cells where the vitamins are actually utilized.  The brain will order cells in tissues and organs to put their stored vitamins into the blood stream to supply the brain and heart.  Deficiency symptoms can appear before there's a change in blood levels.   The eight B vitamins are water soluble.  That means they can get flushed out of your system easily with that Russian Roulette Running.  Some vitamin deficiencies have gastrointestinal symptoms that mimic Celiac Disease.  Thiamine deficiency has gastrointestinal symptoms including diarrhea.  Vitamin C is also water soluble with gastrointestinal symptoms like diarrhea when deficient.  Symptoms of a deficiency in Niacin B3 include diarrhea, and a blistering reaction to sunlight.  Have a nice vacation and keep us posted on your progress when you get back! P.S. There's not a difference between being glutened and being cross contaminated.  You'll get your usual symptoms.  The digestive tract has a limited vocabulary.  
    • xxnonamexx
      Yes that's why I'm holding off on getting tested until after the summer so no Russian roulette bathroom escapades then I will reintroduce and get tested. The vitamins aren't a supplement they are frozen fruits and vegetables that you blend with water so it's natural fruit and veggies that I have used for 5 years daily. I don't take supplements I did full vitamin bloodwork and all great levels for what I need.
    • knitty kitty
      There's a Vegetarian version of the Autoimmune Protocol Diet. There are vegetables that can provide Calcium...broccoli, kale, lentils, tofu.  Talking to a nutritionist can help identify vegetables that can provide you with the minerals and vitamins you need.  Getting dietary advice is part of proper follow up care for people with Celiac disease. tTg testing is used for diagnostic purposes.  It should not be used to signify compliance or healing.  
    • knitty kitty
      Ten grams of gluten per day for two weeks or longer is needed to get antibody levels up high enough so that they can be measured in the blood stream and intestinal damage can be seen in the small intestines.   HOWEVER,  only THREE grams if gluten is needed to produce symptoms...like running to the bathroom.   Some people have much worse symptoms after reintroducing gluten, even with amounts of gluten much less than three grams.  So...getting glutened or cross contamination is a real concern.   You'll be playing Russian Roulette on your vacation.   If you got vitamin levels tested while taking a nutritional shake with vitamins, you've simply measured the vitamins from the shake.  You need to be off vitamin supplementation for eight weeks prior to vitamin testing.  Were more than Vitamin D and B12 tested???  "Normal" levels of these two vitamins don't mean that you're not deficient in the other eleven essential vitamins.  Vitamin D and B12 can be stored in the body a lot longer than the other vitamins, especially the other B vitamins like thiamine. Enjoy your vacation!    
    • trents
      Mostly because of the inconsistency/irregularity of your symptoms with regard to gluten consumption and other dietary factors. Their doesn't seem to be a real pattern. Histamines are produced by our bodies themselves but they are also found in the foods we eat and the air we breathe (pollen). Certain foods, for example, fermented and aged products, are very high in histamines. Other foods, like bananas and avocados, may be high in histamines but they also may stimulate the body's production of histamines. The body (in the gut) produces a histamine regulating chemical called DAO (Diamine Oxidase). Some people, and this is more common in the celiac community because of damage to the gut lining, don't produce enough DAO to adequately regulate histamine levels in the body. This results in histamine "storms" that produce a variety of symptoms such as headaches, acid reflux and diarrhea. So, I'm just wondering if your symptoms are tied to fluctuating histamine levels that get pushed passed the tipping point at times by various things you may be eating. Anyway, you might want to research it. I also wonder if you have IBS.
×
×
  • Create New...