Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Hot Chocolate


skichikk18

Recommended Posts

skichikk18 Rookie

Ok so I have a ton of hot chocolate in my house. Does any know if the packets of swiss miss are gluten free? Also swiss miss with marshmallows? I also have to purchase nestle for a project and have no idea if that is gluten free as well. That would also contain the mini marshmallows.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor
Ok so I have a ton of hot chocolate in my house. Does any know if the packets of swiss miss are gluten free? Also swiss miss with marshmallows? I also have to purchase nestle for a project and have no idea if that is gluten free as well. That would also contain the mini marshmallows.

If you have the box at home, what is on the ingredients list? There most likely is a 1(800 #) on the box to inquire about the gluten free status. Marshmallows are generally gluten free.

jerseyangel Proficient

Hi and welcome to the board :)

Swiss Miss is a Con Agra company, and they will list any gluten on the label. Nestle will, also. If you have other brands you are wondering about, you could list those and hopefully someone will know--or you can always call the company and ask them.

Never assume that all foods in a catagory (such as hot cocoas) are all gluten-free--each one has to be checked. ;)

It's a little daunting at first, but I promise it will get much easier with a some time.

  • 1 year later...
glutenfreechica Newbie

I know you guys are talking about the powdered hot chocolate but DON'T Get Dunkin Donuts hot chocolate... I was fine when I drank it but directly afterwards I got really ill for a full day. Not worth it!!!

foodiegurl Collaborator

The Abuelita Mexican hot chocolate tablets, imported by Nestl

  • 1 month later...
JillianLindsay Enthusiast

Does anyone know if Higgins & Burke (made by Mother Parkers Tea & Coffee Inc.) "gourmet" WHITE hot chocolate is gluten-free? I can't find any information on their website or anywhere online using a google search. There is nothing in the ingredients obviously stating wheat or other gluten products, however there are natural & artificial flavours and a lot of chemically-sounding names that I can't decipher.

I emailed the company, but I usually get a much faster response on this forum :) I even tried calling, but just got an answering service! It's very cold here in Winnipeg and I have exams to study for! BRRRR

Thanks,

Jillian

Wenmin Enthusiast

Make your own. It is Gluten Free and I've been using this recipe for as long as I can remember. Much better than those store bought versions...

Hot Cocoa

Ingredients:

12 oz. can pet milk

12 oz. water

4-5 oz. sugar

1 heaping tablespoon Hershey


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



AnneM Apprentice

I drink a cup of Swiss Miss with marshmellows every day, there isn't any gluten listed, it's safe to drink. :)

2Boys4Me Enthusiast
Hot Cocoa

Ingredients:

12 oz. can pet milk

12 oz. water

4-5 oz. sugar

1 heaping tablespoon Hershey

jerseyangel Proficient
Pet milk?

An evaporated milk. I find that any milk works fine (with out the added water)--whole, skim, almond, rice, etc. I'm going to try to make my own this winter using stevia for the sweetener.

Open Original Shared Link

2Boys4Me Enthusiast

Thanks, I can get evaporated milk quite easily, but pet milk? My dog is a boy. :ph34r:

  • 2 weeks later...
G-freegal12 Contributor
Thanks, I can get evaporated milk quite easily, but pet milk? My dog is a boy. :ph34r:

LOL just drink swiss miss. Its gluten-free.

  • 4 years later...
Nene212 Newbie

Thanks, I can get evaporated milk quite easily, but pet milk? My dog is a boy. ph34r.gif

Pet Milk is an old brand of canned milk. Its their name not to be used for pets. The company was started in 1885 Here is the history Its really very interesting.  Open Original Shared Link 

kareng Grand Master

Pet Milk is an old brand of canned milk. Its their name not to be used for pets. The company was started in 1885 Here is the history Its really very interesting.  Open Original Shared Link 

FYI- you are replying to a 4 year old post/ joke?

  • 1 month later...
cap6 Enthusiast

LOL!!!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,111
    • Most Online (within 30 mins)
      7,748

    Andy Barak
    Newest Member
    Andy Barak
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      69.9k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Soleihey
      I have been on supplementation for almost 11 months with no deficiencies showing up on blood work. So was just hoping to hear someone else’s story where it took longer to heal. 
    • Erain
      Here’s the answer from the company 😊   Hi Emily,    Thank you for reaching out to us! We can confirm the Organic Protein + 50 Superfoods Powder is gluten free. The organic barley and wheatgrasses we use are harvested prior to jointing, before the grain forms and any gluten protein is present. Rest assured appropriate measures are taken to ensure our gluten free products comply with the FDA final rule to be labeled as gluten free, as claimed on the side-panel label. Our suppliers are required to verify each ingredient and in order to ensure that our gluten free products comply with the FDA requirements, our manufacturing facilities use the ELISA test method to confirm gluten levels are less than the standard limit of <20 ppm.    If you have allergy concerns about consuming the grasses, we recommend consulting further with your healthcare provider. I hope this information helps! Please let us know if you have other questions.   
    • Erain
      That’s great to know. Thanks Scott
    • trents
      Welcome to the forum, @kim-d! Recently revised guidelines or the "gluten challenge" recommends the daily consumption of at least 10g of gluten for at least two weeks up until the day of the antibody test blood draw. 10g of gluten is the amount found in about 4-6 slices of wheat bread. IMO, I would wait until you have time to do it right so as to remove all doubt as to whether or not your gluten consumption was adequate for long enough to ensure valid testing. In the meantime, focus on removing gluten from your diet and see how your symptoms improve (or not) as one piece of the diagnostic puzzle.
    • kim-d
      Hello. I'm a 22 year old college student and I've had constant stomach problems since I was 14. Recently I noticed that my problems get worse when I eat more wheat. I tried to follow a gluten free diet, which didn't end up entirely gluten free, but I still had reduced my gluten consumption very much, and I felt a lot better. I also have fatigue, inability to gain any weight, iron deficiency, possible vitamin deficiencies, really bad memory and brain fog that increases by time, unexplainable muscle aches and tachycardia which all can possibly explained by celiac/NCGS.  I wasn't able to continue a completely gluten free diet as I am eating from my school and dorm's cafeteria and almost all food there have gluten so I was going very hungry. They do offer a gluten free menu with a report though. So I decided I should try getting a diagnosis if I can, especially after reading how it was much harder to do gluten challenge after quitting gluten for a while. I was able to get an appointment for next week, and started eating around 150gr of bread per day to be sure.  First 24 hours I didn't feel any worse so I was starting to doubt myself, but then bloating hit hard. It wasn't anything unbearable, but the problem is I have finals soon and I'm now realizing this is a really bad time to do this. I can't begin studying from pain distracting me. I'm thinking of cancelling the appointment and eat low gluten until exams are over.  I worry about one thing. Before I went low gluten, I was eating a lot of bread already for over a month, which is what clued me into gluten, and I only went low gluten for around 10 days before going high gluten again. I wasn't that worried about a false negative. But if I eat low gluten until my exams are over, it means over a month of low gluten, and I would need a lot more time eating high gluten later to get a correct result.  I'm not sure which one should I do, bear it until my appointment or cancel it and try again when I'm free later. And If I choose the second one, how long would I need to do the gluten challenge for a blood test?
×
×
  • Create New...