Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Please Help! Confused About My Symptoms!


hollz20

Recommended Posts

hollz20 Newbie

Hi, im new to this and wondered if anyone could help me please!

a couple of weeks ago i had a blood test for celiac, because i have been feeling awful for months now, i have been feeling really depressed, tired all the time, been having troubles breathing after eating bread, and wheat containing food, also been having troubles sleeping,numbness in the hands and toes, and my biggest problem is my eyes! they look dreadful i have big black swollen puffy eyes so i had my test and it come back negative, however the doctor said it isnt a very accurate test, so he suggested going gluten-free, ive been on gluten free diet for 2 weeks now, and am feeling a little better, however i am still not right, i wondered how long it will take to be completly gluten free as my eyes are still quite puffy and my hair feels horrible and seems to be getting thin,

would be gratefull if anyone could give me some advise! thankyou!

Hollyxx :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



RiceGuy Collaborator

First, be grateful that you caught it as soon as you have. Many do not.

For the numbness and such, I'd recommend magnesium, and also a sublingual methylcobalamin (B12) supplement. There are likely other deficiencies, such as iron, calcium, Vitamin D, zinc, etc. B vitamins in general seem to be helpful to many on this board too.

Do be sure to check for gluten-free statements on the labels of all supplements, and check your skin and hair care products for gluten containing ingredients as well. For example, stuff from wheat and barely are common items in shampoo.

Hope you feel better soon!

Welcome to the board!

skinnyasparagus Apprentice
Hi, im new to this and wondered if anyone could help me please!

a couple of weeks ago i had a blood test for celiac, because i have been feeling awful for months now, i have been feeling really depressed, tired all the time, been having troubles breathing after eating bread, and wheat containing food, also been having troubles sleeping,numbness in the hands and toes, and my biggest problem is my eyes! they look dreadful i have big black swollen puffy eyes so i had my test and it come back negative, however the doctor said it isnt a very accurate test, so he suggested going gluten-free, ive been on gluten free diet for 2 weeks now, and am feeling a little better, however i am still not right, i wondered how long it will take to be completly gluten free as my eyes are still quite puffy and my hair feels horrible and seems to be getting thin,

would be gratefull if anyone could give me some advise! thankyou!

Hollyxx :)

I, too, felt the same way as you did prior to becoming gluten free. I was crying every day and almost diagnosed with depression and perscribed a pill - but I rejected it because I didn't find it necessary. I sleep a lot better now and overall emotionally feel that I can tolerate things more. I know what you mean about your eyes too; today I actually thought they looked less puffy than they have in the past so many years! My hair falls out a lot but I suspect it to be at the fault of dying my hair. Then again, I may even be wrong on that.

My only withstanding issue is my weight loss. I can't seem to put on weight even though I get ravenously hungry and eat a lot. I'm always munching on things like apples, almonds, and rice crackers. Anyone have any suggestions for that? I don't really eat meat either so that may be part of it. The other symptom is getting dizzy but I think that's because I'm at such a low weight. To me it seems odd because I noticed on the forums that people experience the opposite effect..

RiceGuy Collaborator
I, too, felt the same way as you did prior to becoming gluten free. I was crying every day and almost diagnosed with depression and perscribed a pill - but I rejected it because I didn't find it necessary. I sleep a lot better now and overall emotionally feel that I can tolerate things more. I know what you mean about your eyes too; today I actually thought they looked less puffy than they have in the past so many years! My hair falls out a lot but I suspect it to be at the fault of dying my hair. Then again, I may even be wrong on that.

My only withstanding issue is my weight loss. I can't seem to put on weight even though I get ravenously hungry and eat a lot. I'm always munching on things like apples, almonds, and rice crackers. Anyone have any suggestions for that? I don't really eat meat either so that may be part of it. The other symptom is getting dizzy but I think that's because I'm at such a low weight. To me it seems odd because I noticed on the forums that people experience the opposite effect..

Are you taking any supplements? I was also eating enormous quantities of food for awhile, but after taking the supplements I mentioned in my previous post, this has subsided greatly. B12 is also known to be very important for healthy hair, nails, and skin.

skinnyasparagus Apprentice
Are you taking any supplements? I was also eating enormous quantities of food for awhile, but after taking the supplements I mentioned in my previous post, this has subsided greatly. B12 is also known to be very important for healthy hair, nails, and skin.

I take a multi-vitamin which has B12 in it. I don't want to take any extra unnecessary pills. Do enzyme pills count?

I take them every time I eat, according to what the bottle says to help digestion. You can't get addicted to them could you? :blink:

RiceGuy Collaborator

No, you can't get addicted to digestive enzyme supplements, nor vitamin or mineral supplements. Check what kind of B12 is in the multi you take. Chances are, it will be cyanocobalamin, which is actually made by attaching a molecule of cyanide to the vitamin B12. I'd recommend only the methylcobalamin type, as it doesn't require the conversion by the liver, or any digestive process to be absorbed and put into use.

I will suggest magnesium too, since that mineral seems to be deficient in many of us. Try those for a week or two, and see how you feel.

Gwen B Rookie
Hi, im new to this and wondered if anyone could help me please!

a couple of weeks ago i had a blood test for celiac, because i have been feeling awful for months now, i have been feeling really depressed, tired all the time, been having troubles breathing after eating bread, and wheat containing food, also been having troubles sleeping,numbness in the hands and toes, and my biggest problem is my eyes! they look dreadful i have big black swollen puffy eyes so i had my test and it come back negative, however the doctor said it isnt a very accurate test, so he suggested going gluten-free, ive been on gluten free diet for 2 weeks now, and am feeling a little better, however i am still not right, i wondered how long it will take to be completly gluten free as my eyes are still quite puffy and my hair feels horrible and seems to be getting thin,

would be gratefull if anyone could give me some advise! thankyou!

Hollyxx :)

Did you get bloodwork done? That would tell you what your vitamin levels are, maybe anemic? But you should definately get your thyroid checked out. Many celiacs have trouble with over or under active thyroid which also causes puffy eyes, depression, fatigue, wieght loss or gain etc. Look up thyroid and check your symptoms and ask your Dr. A simple bood test would show your TSH level and is a reasonable indication of thyroid problems.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



skinnyasparagus Apprentice
No, you can't get addicted to digestive enzyme supplements, nor vitamin or mineral supplements. Check what kind of B12 is in the multi you take. Chances are, it will be cyanocobalamin, which is actually made by attaching a molecule of cyanide to the vitamin B12. I'd recommend only the methylcobalamin type, as it doesn't require the conversion by the liver, or any digestive process to be absorbed and put into use.

I will suggest magnesium too, since that mineral seems to be deficient in many of us. Try those for a week or two, and see how you feel.

Ah, you, sir, are indeed correct. It is cyanocobalamin and there isn't magnesium in my multi either. I dipped a little into it as well and that actually might help my hypertension. Thank you very much! I'll look into another multi and find a magnesium supplement next chance I get.

Lisa Mentor

Holly,

Continue what you are doing and try to be totally gluten free. Remember to check you shampoos, meds, lotions and tooth paste, etc.. Two weeks is still a relatively a short time. It can take up to several years to get back to that 100% that you remember. Stick to the diet and keep learning here. ;)

I don't think any cleansing will help you at this time and in fact some that I have heard about can be dangerous.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,134
    • Most Online (within 30 mins)
      7,748

    Kayla Conklin
    Newest Member
    Kayla Conklin
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.6k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jo Woodard
      I have been gluten free for 25 years, but had recent skin issues taking over my body (biopsy said it was "psoriasis-like"). I thought I was eating gluten free, but my blood tests came back positive for consumption of gluten.  I examined everything and then my doctor identified the source as "gluten free" oats (even if organic).  She said that there is no way to avoid cross contamination. So now I am really gluten free since cutting out oats.  My skin is cleared up and my blood work is clean.
    • Skg414228
      Oh sorry see I know nothing lol. Yes my doctor informed me to eat gluten up until the biopsy so squared away there. All of my questions here are just to get me in the right head space. I have put the actual values from the test.  Deamidated Gliadin Peptide IgA Antibody, Quantitative Normal range: 0.0 - 14.9 U/mL - Value 688 Deamidated Gliadin Peptide IgA Antibody, Qualitative Normal value: Negative - Value: Positive (Abnormal) Tissue Transglutaminase IgA Antibody, Quantitative Normal range: 0.0 - 14.9 U/mL - Value: <0.5 Tissue Transglutaminase IgA Antibody, Qualitative Normal value: Negative - Value: Negative Deamidated Gliadin Peptide IgG Antibody, Quantitative Normal range: 0.0 - 14.9 U/mL - Value: 0.4 Deamidated Gliadin Peptide IgG Antibody, Qualitative Normal value: Negative - Value: Negative Tissue Transglutaminase IgG Antibody, Quantitative Normal range: 0.0 - 14.9 U/mL - Value: <0.8 Tissue Transglutaminase IgG Antibody, Qualitative Normal value: Negative - Value: Negative IgA Quantitative Normal range: 68 - 378 mg/dL - Value: 271
    • trents
      Welcome to the forum, @Skg414228! You say that your DGP-IGA score is high and you give the absolute test score but you do not give the scale or units used by the lab doing the analysis so we cannot comment further on your conclusion. Different labs use different reference ranges for the same tests. There is no industry standard for these celiac antibody tests. So, could you also post back with the scale and the units? If you already have an endoscopy/biopsy scheduled, the important thing is to hold off on going gluten free until that is done. There are some things besides celiac disease that can cause elevated celiac disease antibody levels so it is still possible you may be looking at something else. This is especially true when you are not IGA deficient and the tTG-IGA is within normal range. But you are correct in saying that very high antibody antibody scores strongly weight the probability in favor of celiac disease. Keep us posted. By the way, kudos to your physician for ordering a more complete antibody panel. Many will only order the tTG-IGA.
    • Skg414228
      I went to the gastroenterologist for what I thought was IBS. They thought it sounded like celiac. I got a blood test with normal everything except a deamidated gliadine peptide iga of 688. Total iga was in normal range so not deficient.    My question is with a dgp iga like that is it pretty much only celiac at that point. I haven’t seen anything else that would cause the dgp iga to be that high. Already have the biopsy scheduled so nothing is going to change I’m just curious what else it could be and is the number high enough that I should really be preparing expecting a positive biopsy and it’s just a confirmation at this point? 
    • Aussie Celiac
      Sometimes celiacs can also have other things like lactose intolerance which is fairly common. Also research fodmap foods, it's quite complicated but there are some other foods which can cause digestive issues. For me it's too many onions and garlic.
×
×
  • Create New...