Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Phonics Anyone

Mom23boys

By Mom23boys
in Dermatitis Herpetiformis

Recommended Posts

Mom23boys Contributor
Mom23boys
Posted

I would at least like to come close to the real word when I am trying to pronounce it -- especially since my hubby and 1 kid both have a good case of it (I think our nutritionist was on to something when she said try gluten free!!!).

I have been saying it

her (as in female)

pet (as in cat or dog)

i (short sound)

form (as in shape)

is (with a ssss sound instead of zzzz)

How close is that?? :blink:

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Ursa Major Collaborator
Ursa Major
Posted

That is how I have been pronouncing it. If that is wrong, then we both sound off on that one. :ph34r:

Mom23boys Contributor
Mom23boys
Posted
  • Author
That is how I have been pronouncing it. If that is wrong, then we both sound off on that one. :ph34r:

Whew! Thats good to know!

happygirl Collaborator
happygirl
Posted
Open Original Shared Link
elefky Apprentice
elefky
Posted
I would at least like to come close to the real word when I am trying to pronounce it -- especially since my hubby and 1 kid both have a good case of it (I think our nutritionist was on to something when she said try gluten free!!!).

I have been saying it

her (as in female)

pet (as in cat or dog)

i (short sound)

form (as in shape)

is (with a ssss sound instead of zzzz)

How close is that?? :blink:

That's correct. That's the way both my dermatologist and Dr. Peter Green of Columbia University pronounce it.

ccrrgn Newbie
ccrrgn
Posted
That is how I have been pronouncing it. If that is wrong, then we both sound off on that one. :ph34r:

Hi

Congrad on new g-son, I am g- mom and soon to be gg-mom.

It sounds right but nothing makes it sound good. I need to know if it is C.H. or D.H. I was told that it was celiac herpetiformis

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. DALTE04
      - DALTE04 replied to StaciField's topic in Related Issues & Disorders
      13

      My bone structure is disintegrating and I’m having to have my teeth removed

      Check out Sally K. Norton’s work on oxalates. She wrote a book called Toxic Superfoods. Your symptoms are similar to some of mine. Many of us with celiac disease have oxalate toxicity because of the damage to our guts. Oxalates chelates our minerals and calcium binds to oxalates. At least check out her website, it may help a lot. Good luck.
    2. BoiseNic
      - BoiseNic replied to BoiseNic's topic in Dermatitis Herpetiformis
      9

      Skinesa

      The study you posted was done by the USDA. Not much more needs to be said about that. It only tested for one type of parasite. There are many types of parasites that are typically only found in meat. I have tried all different kinds of dairy - whole, nonfat, skim, etc. I cannot eat any dairy, no matter what kind. I have wondered about iodine. Some people...
    3. JettaGirl
      - JettaGirl replied to Jtestani's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Help with results please. As I have a appt after the New Year.

      My blood tests didn’t show I had Celiac’s but the endoscopy did. The test is easy and you feel nothing after, it’s basically like taking a nap. The worst part is getting the IV, which is pretty easy and basic, hopefully this helps!
    4. Jack Common
      - Jack Common posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      How many grams is there in one slice of wheat bread?

      Hello! I'm doing a gluten challenge now. I don't know how much bread to eat. There are 4-6 slices of bread a day suggested in most articles. But one slice of bread can be 25 grams or 40 grams. So when it's 25, six slices are just 150 grams. When it's 40 grams, six slices are 240 grams. The difference is huge in my opinion. Can someone recommend...
    5. Wheatwacked
      - Wheatwacked replied to BoiseNic's topic in Dermatitis Herpetiformis
      9

      Skinesa

      In what way? Skinese: You paid for it, might as well try. They are the usual mix and is gluten free. "Free of milk/casein, eggs, fish, shellfish, tree nuts, peanuts, wheat, gluten, and soybeans. Contains no artificial colors, flavors, or preservatives." Are you using whole milk yogurt or the no fat yogurt. The no fat has varius ingrediEnts...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      126,323
    • Most Online (within 30 mins)
      7,748
    Diane Kalmbach
    Newest Member
    Diane Kalmbach
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.3k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • DALTE04
      My bone structure is disintegrating and I’m having to have my teeth removed

      By DALTE04 · Posted

      Check out Sally K. Norton’s work on oxalates. She wrote a book called Toxic Superfoods. Your symptoms are similar to some of mine. Many of us with celiac disease have oxalate toxicity because of the damage to our guts. Oxalates chelates our minerals and calcium binds to oxalates. At least check out her website, it may help a lot. Good luck.
    • BoiseNic
      Skinesa

      By BoiseNic · Posted

      The study you posted was done by the USDA. Not much more needs to be said about that. It only tested for one type of parasite. There are many types of parasites that are typically only found in meat. I have tried all different kinds of dairy - whole, nonfat, skim, etc. I cannot eat any dairy, no matter what kind. I have wondered about iodine. Some people claim it makes them break out more, especially with celiac. I have been toying with my diet for decades now. I am 46 years old, and have known about celiac since my early twenties. I will keep you guys posted about the Skinesa. Usually after about a week I start breaking out on probiotics. It's been 3 days so far and everything's good. I'm on Dapsone also. I appreciate all the feedback.
    • JettaGirl
      Help with results please. As I have a appt after the New Year.

      By JettaGirl · Posted

      My blood tests didn’t show I had Celiac’s but the endoscopy did. The test is easy and you feel nothing after, it’s basically like taking a nap. The worst part is getting the IV, which is pretty easy and basic, hopefully this helps!
    • Jack Common
      How many grams is there in one slice of wheat bread?

      By Jack Common · Posted

      Hello! I'm doing a gluten challenge now. I don't know how much bread to eat. There are 4-6 slices of bread a day suggested in most articles. But one slice of bread can be 25 grams or 40 grams. So when it's 25, six slices are just 150 grams. When it's 40 grams, six slices are 240 grams. The difference is huge in my opinion. Can someone recommend the dosage?
    • Wheatwacked
      Skinesa

      By Wheatwacked · Posted

      In what way? Skinese:  You paid for it, might as well try.  They are the usual mix and is gluten free. "Free of milk/casein, eggs, fish, shellfish, tree nuts, peanuts, wheat, gluten, and soybeans. Contains no artificial colors, flavors, or preservatives."   Are you using whole milk yogurt or the no fat yogurt.  The no fat has varius ingrediEnts to mimic fats texture but some people react to the  gums used.   Sibo: Foods that do not contain carbohydrates or fiber do not usually cause problems. This includes meats (beef, pork, lamb, venison); poultry (chicken, turkey, duck); fish and shellfish; eggs; and butter, oils, and hard cheeses. Stonyfield Whole milk yogert, I think, is the only one with lactase for lactose intolerance.  Naturally Fermented Pickles [The Complete Guide] For your skin health you need dietary iodine intake around 500 to 1000 micrograms a day.  I take Liquid Iodine 500 mcg a day.  It is the amount I ate daily in the 1960/s before they stopped using it in bread.  Since 1970 the daily intake of iodine has decrease 50%.  50 mcg/drop in the brand I use.  The dose used to prove Wolff-Chaikoff Effect was upwards of 11 grams The USDA lists the safe range from 125 mcg to 1000 mcg (1 gram).  Japanese say 3000 mcg is safe.  Look at tradition japanese hair, skin, and their childrens intellegence.  They must be doing something more right than us.   
×
×
  • Create New...