Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Does Yeast Bother You?

katifer

By katifer
in Food Intolerance & Leaky Gut

Recommended Posts

katifer Apprentice
katifer
Posted

i think its yeast that makes me feel groggy too---i guest nutritional yeast would be the same thing that is in bread?any thoughts?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


RiceGuy Collaborator
RiceGuy
Posted

Yeasts do bother me too. I'm not sure it it's because of MSG or candida, but either way it doesn't matter in terms of diet.

The yeast being called "nutritional" is not the same as bread yeast. I avoid that too. IMO, "nutritional yeast" is nothing more than a way for manufacturers to add Free Glutamic Acid (MSG) to a product without the legal requirement of declaring it on the label. Check www.truthinlabeling.org for more about MSG and what symptoms you might expect.

psipsina Rookie
psipsina
Posted

I have an intense reaction to yeast. When I had the health crisis that lead me to a naturopathic doctor to have my candida-leaky gut-intolerances diagnosed it was actually caused because I'd added a ton of yogurt to my daily diet. The naturopath explained that since I'd had a systemic candida infection for so long my immune system had learned to react to all yeast and that I probably wouldn't be able to eat them ever again. I got some by accident a while ago (my husband forgot to read a label and I forgot to double check it) and my reaction was even more extreme than my gluten reaction. Its hard because alot of the gluten free products like breads and pizzas have yeast in them. You can always buy the mixes and leave out the yeast package when you mix it all up. I use baking soda instead and have had good results with pizza crust.

YoloGx Rookie
YoloGx
Posted
I have an intense reaction to yeast. When I had the health crisis that lead me to a naturopathic doctor to have my candida-leaky gut-intolerances diagnosed it was actually caused because I'd added a ton of yogurt to my daily diet. The naturopath explained that since I'd had a systemic candida infection for so long my immune system had learned to react to all yeast and that I probably wouldn't be able to eat them ever again. I got some by accident a while ago (my husband forgot to read a label and I forgot to double check it) and my reaction was even more extreme than my gluten reaction. Its hard because alot of the gluten free products like breads and pizzas have yeast in them. You can always buy the mixes and leave out the yeast package when you mix it all up. I use baking soda instead and have had good results with pizza crust.

Yes I can't have any yeast or alcohol etc. etc. either. Same thing happens to me. Too much candida for too long. Recently I have been using barberry as well as pao de arco and garlic and of course probiotics to help counteract it. Seems to be helping a lot. That plus eating a more paleolithic diet. The ground up grains --especially the ones that have been bleached etc.--turn to sugar qucikly and thus feed the yeast. Can't each much fruit either in one day.

The yeast allergy however makes it so I have to not take regular b vitamins. And yet I need them to help deal with the yeast and other issues like eating carbohydrates and proteins etc. etc.! And they have to be the really absorbable kind --not the usual ones derived from coal tar. So I finally found the co-enzyme B's and they are a godsend...

tom Contributor
tom
Posted

I'm also yeast-free because of candida.

  • 2 weeks later...
sandpiper Apprentice
sandpiper
Posted

Hi,

Would you please let me know what co-enzyme B's you are talking about. What brand? Is this well tolerated for most of us?

Thanks,

Susie

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      127,653
    • Most Online (within 30 mins)
      7,748
    Mary Miller A
    Newest Member
    Mary Miller A
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.3k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Jenn D
      Still testing positive after being gluten free for one year ?!!

      By Jenn D · Posted

      Hi. Did your ema levels ever go negative? My son is 2 years in gluten free and they are still positive.  I'm scared he has refractory celiac disease. Please if anyone has any info greatly appreciate it. His ttg is 3 which is considered normal.
    • MomofGF
      Not sure if this is Celiac or just a gluten-free intolerance

      By MomofGF · Posted

      I will have that info soon but it was a laundry list of a test and 9 viles. ok so there were some days she was gluten she barely ate because of the reactions. I told her 3 weeks of atleast 10g’s a day and no gluten-free days. Thanks so much for your help! I didn’t know my suggestion for gluten-free days would have hurt her.    I will come back with the list to make sure the req was proper!! 
    • trents
      Not sure if this is Celiac or just a gluten-free intolerance

      By trents · Posted

      A "gluten challenge" of two weeks would be the bare minimum for expecting to render valid testing, and that would have been paired with eating a minimum of 10 g of gluten each day (the equivalent of 4-6 slices of wheat bread). And with the three gluten free days in the midst of that two week gluten challenge I would not have confidence in the results of the testing. Was there a blood test done for IGA deficiency? Can you post the test names that were done with the scores and with the reference ranges used by the lab? By the way, with celiac disease the issue is not being able to digest gluten. Celiac disease is an autoimmune disorder defined by the fact that ingestion of gluten triggers an immune system response that attacks the membrane that lines the small bowel. The immune system mistakenly identifies the protein gluten as a biologic invader.
    • MomofGF
      Not sure if this is Celiac or just a gluten-free intolerance

      By MomofGF · Posted

      Hey all!! M i want to thank everyone for their suggestions and advice - I am a single mother of 4 (now 3) and was helping with my oldest leaving the nest. I have another child with medical issues and with work (it’s our end year), life has been crazy and I haven’t had the time to answer.    so we got a blood test done for my daughter that can’t digest gluten. She had been eating gluten for 2 weeks. The blood work came back normal? How is that possible. I see her with my own eyes and it’s not normal. Is that not long enough?  I am thinking about having her eat gluten another week then go to the hospital and see what they say.    She did have 3 gluten-free days in those 2 weeks but she was getting afraid to eat and I told her to may take a day off - was this a bad thing to do? Girl was having constant back pains and muscle soreness as well. Headaches/migraines…should I wait longer. I did see 4-6 weeks of Gluten consumption prior to testing… kind of at a loss now.    Thanks to everyone for whatever advice you can give.   Enjoy your Sunday 😃👋👋      
    • Scott Adams
      Query

      By Scott Adams · Posted

      This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
×
×
  • Create New...