Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Help .. What Do I Add ( Baking Powder ) 365 All Purpose Baking Mix ( Gluten Free


zachsmom

Recommended Posts

zachsmom Enthusiast

HELP ME >>> I AM MAKING COOKIES. I NEED to know what the heck I have to add to the 365 glutne free all purpose baking mix whole foods brand .

HELP ME I AM IN NEED .. do I add baking soda and treat this like regular flour... or do I have to get out the xanthum gum.. the box says no .. but I am tired of the palmelas cookie disaster... I realize I am not alone. But I am tired of wasting money on food that is crappy. HELP ME

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



loco-ladi Contributor

I add what the recipe calls for but whenever I use gluten-free flour I add the appropriate amount of xantham gum/guar gum depending on the recipe...

For each cup of gluten-free flour add:

breads: 1 heaping teaspoon

cakes: 1/2 teaspoon

cookies: 1/4 teaspoon

muffins: 3/4 teaspoon

pizza: 2 teaspoons

Link to comment
Share on other sites
Mango04 Enthusiast

What are the ingredients in the mix? If there is already baking soda, baking powder and/or xanthan gum in it, then you probably do not need to add more of those things.

Link to comment
Share on other sites
zachsmom Enthusiast
What are the ingredients in the mix? If there is already baking soda, baking powder and/or xanthan gum in it, then you probably do not need to add more of those things.

well what they are saying is that you treat this like flour.. so if you add xanthum gum to regular flour.... you wouldnt... so I am going to treat it like flour... it says on the box to go ahead but .. I am tired of wasting money on products.

Link to comment
Share on other sites
Mango04 Enthusiast
well what they are saying is that you treat this like flour.. so if you add xanthum gum to regular flour.... you wouldnt... so I am going to treat it like flour... it says on the box to go ahead but .. I am tired of wasting money on products.

I don't think you wasted your money. All of the 365 gluten-free products I've tried have been very good. Just follow the directions on the box and I'm sure it will work out.

Link to comment
Share on other sites
zachsmom Enthusiast
I don't think you wasted your money. All of the 365 gluten-free products I've tried have been very good. Just follow the directions on the box and I'm sure it will work out.

OKAY I DID WHAT YOU SAID AND you were RIGHT! I added nothing but baking soda. and I have normal good looking cookies. I am impressed.... I will not buy pamelas mix for cookies ever again. Using the 365 baking mix really worked. I am really happy.

Link to comment
Share on other sites
Mango04 Enthusiast
OKAY I DID WHAT YOU SAID AND you were RIGHT! I added nothing but baking soda. and I have normal good looking cookies. I am impressed.... I will not buy pamelas mix for cookies ever again. Using the 365 baking mix really worked. I am really happy.

Phew! :lol: Glad I was right and it worked! :lol:

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Pua's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      Pretty desperate for some guidance

    2. - Pua replied to Pua's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      Pretty desperate for some guidance

    3. - trents replied to Marilyn1941's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Does 101gl mean. I have celiac desease

    4. - Wheatwacked replied to Pua's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      Pretty desperate for some guidance

    5. - Wheatwacked replied to Marilyn1941's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Does 101gl mean. I have celiac desease


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      125,834
    • Most Online (within 30 mins)
      7,748

    D33
    Newest Member
    D33
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.8k
    • Total Posts
      69k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Pua, do you understand that genetic testing cannot be used as proof of having celiac disease as it only establishes the potential to develop active celiac disease? About 40% of the population has the genetic potential to develop active celiac disease but only about 1% actually develop it. However, it can be used as a rule out measure.
    • Pua
      Mahalo for all of the answers this has been super helpful. He is doing so much better on a gluten free diet. I may consider genetic testing as I never thought of that as an option and I definitely don’t want to go the usual route and have to give him gluten again for the test. It’s nice to have an “official diagnosis” but as long as he’s healthy I don’t care.  mahalo again!
    • trents
      Welcome to the forum, @Marilyn1941! As Wheatwacked explained, we need more information. There are a number of blood antibody tests that can be run to detect celiac disease. Some are more meaningful than others in the sense of positive results being due to celiac disease or possibly due to something else. So, knowing exactly what test the score you gave is referring to would be helpful. In addition, the ranges and units of measure used by different labs differs from one lab to another. There is no industry standard for these. So, we would need to know the reference ranges for negative vs. positive for that test used by the lab who did the analysis. And was there only that one test ordered by the physician? 
    • Wheatwacked
      When my son was weaned in 1976 he was diagnosed with Celiac Disease.  My mom said at the time. "you got what you gave." His doctor insisted on Nutramigen as the only hyperallergenic baby formula with full nutrition.  After 6 months he was weaned to gluten free diet.  It seems it still has that status. He has grown strong and well.
    • Wheatwacked
      Hi @Marilyn1941, Welcome to the forum. There is not enough info to go on.  What test name? What are the results and the laboratory's normal range they used?  Why were you tested? What kind of symptoms?  Age, sex and country would be helpful but not necessary. 
×
×
  • Create New...