Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Can Someone Explain Leaky Gut To Me?


Avarismama

Recommended Posts

Avarismama Apprentice

I am gluten-free now for 2 weeks. I still feel like poo. I know That I am still getting traces og G though because I live with my inlaws and they don't get it! Especially my father in law! I think I make have otherintolerances too though. Anyway, what is leaky gut syndrom? How do you know that you have it? What causes it? Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Avarismama Apprentice

anyone?

lizard00 Enthusiast

Check out this website:

Open Original Shared Link

That is the best way that I have seen it explained and the symptoms that it involves.

Hope that helps!

aprilh Apprentice

Basically the intestinal lining becomes comprimised either by gluten/celiac, candida, improper imbalance of bacteria, ect and food proteins leak through into the bloodstream. Then the body sends out antibodies to fight off the invaders. This causes many food reactions that you might not normally have if you did not have leaky gut.

L-glutamine is good at healing this condition. There are others but I cannot remember them offhand. Once you heal leaky gut, be sure to replenish the good bacteria with a good quality human strain probiotic such as Natren.

Open Original Shared Link

www.natren.com

www.customprobiotics.com

happygirl Collaborator

Buy your own food, make your own food.

celiac and leaky gut Open Original Shared Link

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,626
    • Most Online (within 30 mins)
      7,748

    Loganc
    Newest Member
    Loganc
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.5k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Russ H
      I doubt very much that it contains any gluten. It works by producing an artificial blood clot, mixing 2 or more proteins found in the natural blood clotting cascade. These are refined from human blood donations. It comes in 2 vials that are mixed immediately before use and clot quickly.
    • nanny marley
      This literally happened to me today I had gluten after not eating it for over 6 months doing the elimination diet has I'm trying to get help with a diagnosis I ate gluten a few days ago and then stopped  because I went for my blood test today unfortunately it's not enough has I've now learned from some helpful people on this forum it has to be a lot longer before a test but my food today was really salty I just thout it was me because I'd deviated off my diet but I definitely tasted my  food  salty so that's a very intriguing investigation for me now thankyou for the post 
    • nanny marley
    • Scott Adams
      Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • nanny marley
      Thanks for posting that Scott I will arm myself too I had a blood test today and a fecal test for calprotein I'm not expecting any positive results I've been gluten free for over 6 months but I will be back has Arnold says with that information 👍
×
×
  • Create New...