Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Need Suggestion On First Book


Shymom5

Recommended Posts

Shymom5 Newbie

I believe my four and half year old is gluten-intolerant, she also has Asperger's Syndrome. I only have a limited amount of money to spend on a book. I'd like to know what you would recommend my first book to be to help me change my way of baking for this little one. I have found a lot of knowledge on this and other boards and am over whelmed with all of the information, but now I need recipes and exchanges, all the help I can get :blink: is much appreciated!

thank you ahead of time!

Shymom5


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kbtoyssni Contributor

My favorite cookbook is "The Gluten Free Gourmet". I haven't found a bad recipe in it! I'd also recommend you check out the local library. It's likely they have some gluten free cookbooks so you can at least check out some of the recipes before buying. If you like the recipes, it's a lot cheaper to make copies or write them out rather than buying the book, too.

shayesmom Rookie
I believe my four and half year old is gluten-intolerant, she also has Asperger's Syndrome. I only have a limited amount of money to spend on a book. I'd like to know what you would recommend my first book to be to help me change my way of baking for this little one. I have found a lot of knowledge on this and other boards and am over whelmed with all of the information, but now I need recipes and exchanges, all the help I can get :blink: is much appreciated!

thank you ahead of time!

Shymom5

I personally like Carol Fenster's books. Cooking Free not only deals with gluten intolerance, but also covers several other common food allergies (which may be helpful down the road for you). I have one of The Gluten-free Gourmet's books....and many of the recipes are very good. But I am finding that I don't care for many of the bean flours. Plus, we have multiple food intolerances at work. I got sick of figuring out my own substitutions! lol!! And now I've discovered that I really like sorghum flour...and most people who have had my dinner rolls/breadsticks have thought that I'm just an avid breadmaker...they never guessed they were gluten-free.

I definitely agree with the pp about going to the library and checking some cookbooks out. I got The ADHD & Autism Cookbook by Pamela J. Compart, M.D., and Dana Laake, RDH, MS, LDN.. All of the recipes are gluten/casein-free. Several are soy-free and some are egg-free (though I found many typos in it where it said egg-free...but the recipe called for eggs). It's also helpful because it leans towards natural sugar substitutes like honey, agave and maple syrup in lieu of refined white sugar. Plus, it helps explain why this diet works for children on the spectrum.

Honestly, you can get a lot of recipes for free on this board and on sites like livingwithout.com and glutenfreeda.com. I have found that I use a ton of recipes from my subscription to Living Without magazine. There are so many sites to choose from...if you'd like a list, let me know and I'll PM it to you.

angel-jd1 Community Regular

There are lots of sites online that offer gluten-free recipes. For FREE!!! You can also check some gluten-free cookbooks out at some libraries. That might help you decide on what one to spend your money on.

I vote for Annilaise Roberts baking book. It is WONDERFUL!!!

-Jessica

Shymom5 Newbie

Honestly, you can get a lot of recipes for free on this board and on sites like livingwithout.com and glutenfreeda.com. I have found that I use a ton of recipes from my subscription to Living Without magazine. There are so many sites to choose from...if you'd like a list, let me know and I'll PM it to you.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,195
    • Most Online (within 30 mins)
      7,748

    peebo
    Newest Member
    peebo
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Lindquist
      Hi im from northern europe are blood type 0+ have celiac with code K900 on the paper from doctor, have low vitamin D and b12 and folate, zinc, manganese and high copper it say in test. The best food i have eaten for now is LCHF, i tried paleo but i was missing the dairy. And i love the cream in sauces. LCHF is good choice there is no grains in the dishes. It's completly gluten free lifestyle i say. Because i feel good to eat it.
    • WednesdayAddams13
      Hello,   I contacted the makers of Alpine Original Spiced Cider Drink Mix and they sent me this email.....   Subject: [EXTERNAL] Fw: Ref. ID:1335211 Alpine Original Spiced Cider Drink Mix.               On Friday, December 6, 2024, 1:04 PM, Consumer <baking@continentalmills.com> wrote: December 06, 2024   Dear Janie, Thank you for taking the time to contact us regarding our Alpine Original Spiced Cider Drink Mix. We appreciate your interest and are happy to provide you with additional information. This product does not contain gluten. However, it is not manufactured in a gluten free facility. If I can be of further help, please contact me at 1 (800) 457-7744, weekdays 7:00 a.m. to 4:00 p.m. (PT), or visit www.alpinecider.com and select "Contact Us." Sincerely, Kristin Kristin Consumer Relations Specialist Ref # 1335211   I hope this helps everyone.  I am currently looking for a spiced hot apple cider drink and have yet to find one that is not made in a plant that manufactures other gluten products.  It's so frustrating. 
    • trents
      @Rogol72, dermatitis herpetiformis occurs in a minority of celiac patients and if the OP hasn't developed it yet I doubt it will show up in the future. I think it unwise to use a scare tactic that probably won't materialize in the OP's experience. It has a good chance of backfiring and having the opposite effect.
    • Rogol72
      Hi @trents, You're correct. The OP mentioned fatigue and vitamin deficiencies as the only symptoms at the time of diagnosis. Since the family are not taking him/her seriously and find them to be too fussy, I suggested showing them pictures of dermatitis herpetiformis as one of the consequences of not taking the gluten-free diet seriously ... would make life easier for him/her, and the family might begin to take his/her strict gluten-free diet more seriously. A picture says a thousand words and the shock factor of dermatitis herpetiformis blisters might have the desired effect. The OP did say ... "How do you deal with people close to you who just refuse to understand? Are there any resources anyone could recommend for families that are short and easy to read?".  @sillyyak52, It might also help mentioning to your family that Coeliac Disease is genetic and runs in families. Any one of them could develop it in the future if they have the HLA DQ 2.5 gene. Here's a Mayo Clinic study calling for screening of family members of Coeliacs ... https://newsnetwork.mayoclinic.org/discussion/mayo-clinic-minute-celiac-disease-screening-for-family-members/ https://newsnetwork.mayoclinic.org/discussion/mayo-clinic-study-calls-for-screening-of-family-members-of-celiac-disease-patients/ I got glutened a few months ago because I missed the may contains statement on a tub of red pesto. It was my own fault but it happens.
    • peg
      Thank you, Scott!  This is just what I needed.  Appreciate your site very much and all of your time and energy that goes into it! Kind Regards, Peg
×
×
  • Create New...