Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Chreese


confusedks

Recommended Posts

confusedks Enthusiast

I bought the chreese that comes in the box with regular pasta. The pasta itself is NOT gluten free, but I am wondering if the actual chreese is? Does anyone know?

I plan on just using the packet and Tinkyada gluten-free pasta.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mango04 Enthusiast

Chreese is gluten-free. It's kind of funky, but I like it. Make sure you take your pot off the heat before you mix the powder with the liquid (if you mix it in an already heated pan it gets clumpy). You usually need more liquid than it says, and it really helps to add in olive oil and Italian herbs at the end.

It's strange because it's not a very consistent product. Sometimes I buy it and it's soooo good and other times it tastes bitter and strange. :huh:

I like the alfredo style chreese with rice pasta in the box.

Well that was probably more than what you wanted to know. :lol:

Link to comment
Share on other sites
HAK1031 Enthusiast

off topic a little, but annie's makes gluten-free mac and cheese!

Link to comment
Share on other sites
Darn210 Enthusiast

:lol::lol::lol:

Laughing at myself . . . I have never heard of chreese before . . . I thought your topic must have had a typo but since you kept typing it "wrong" and Mango responded with it typed the same way, I decided I must go google!!!

Learn something new everyday!!! And now I've got a product to check out if we take my daughter dairy free . . . Thanks!

Link to comment
Share on other sites
confusedks Enthusiast
Chreese is gluten-free. It's kind of funky, but I like it. Make sure you take your pot off the heat before you mix the powder with the liquid (if you mix it in an already heated pan it gets clumpy). You usually need more liquid than it says, and it really helps to add in olive oil and Italian herbs at the end.

It's strange because it's not a very consistent product. Sometimes I buy it and it's soooo good and other times it tastes bitter and strange. :huh:

I like the alfredo style chreese with rice pasta in the box.

Well that was probably more than what you wanted to know. :lol:

LOL! :lol: :lol: Thanks for the tips!

off topic a little, but annie's makes gluten-free mac and cheese!

Is it dairy free? And soy free? I used to love Anne's shells mac and cheese...back in the old days, when I could actually eat! LOL! :lol:;)

Link to comment
Share on other sites
HAK1031 Enthusiast

No, sadly it's not dairy free...and I'm now casein free as well. Wait, what's this chreese stuff? They make soy AND dairy free cheese? *goes to wikipedia in excitement*

Link to comment
Share on other sites
Darn210 Enthusiast
They make soy AND dairy free cheese? *goes to wikipedia in excitement*

I'm tellin' ya . . . google is a wonderful thing . . . :lol::lol:

Open Original Shared Link

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MaryJones2 Enthusiast

All Chreese is dairy and soy free but not all of it is gluten-free so check the boxes and packets. They make a gluten-free line and a regular line and I don't think the wheat mac and cheese has the gluten-free sauce. The gluten-free pasta is not too good so I usually get the sauce packets and mix it with Tinkyada. The nacho chreese in the jar is pretty good too.

Open Original Shared Link

Link to comment
Share on other sites
Juliebove Rising Star

Chreese is gluten free. You can also get gluten-free pasta from them in the package. Or you can get bulk Chreese powder from them which is what I do. I also get the jars of Nacho Chreese sauce.

Open Original Shared Link

Link to comment
Share on other sites
blueeyedmanda Community Regular
:lol::lol::lol:

Laughing at myself . . . I have never heard of chreese before . . . I thought your topic must have had a typo but since you kept typing it "wrong" and Mango responded with it typed the same way, I decided I must go google!!!

Learn something new everyday!!! And now I've got a product to check out if we take my daughter dairy free . . . Thanks!

its made by Rhoads End or something similar right? I believe I have heard of it before....One gluten free mac and cheese I did not like was Deboles.....it was not good at all.

Link to comment
Share on other sites
confusedks Enthusiast
All Chreese is dairy and soy free but not all of it is gluten-free so check the boxes and packets. They make a gluten-free line and a regular line and I don't think the wheat mac and cheese has the gluten-free sauce. The gluten-free pasta is not too good so I usually get the sauce packets and mix it with Tinkyada. The nacho chreese in the jar is pretty good too.

Open Original Shared Link

Is this true? So if I got the packed of chreese from a regular box of pasta...will I get glutened? Or do I have to buy the chreese separately. I bought the gluten free pasta mix tihng once and it was terrible pasta. So, I wanted to buy the regular one, just to get the regular flavor of chreese (not the alfedo stuff! blech!) and just make it with gluten-free pasta.

So, is ALLLLLLL chreese gluten-free? :)

Link to comment
Share on other sites
Mango04 Enthusiast
So, is ALLLLLLL chreese gluten-free? :)

What a funny sentence. It's too bad google exists. We could have fooled Janet into thinking we have some sort of weird obsession with the r key. :rolleyes:

I seriously thought all chreese was gluten-free when I replied earlier, but now I am doubting myself. :unsure:. I don't know! :ph34r::blink: I wonder b/c lentil flour is listed as an ingredient in the gluten-free mac and chreese boxes and I don't see it listed on the regular boxes...hmm...confusion. :unsure: :unsure:

Link to comment
Share on other sites
RiceGuy Collaborator

The thing to be careful of with Chreese is that they put MSG in their products. Another dairy free cheese is made by Galaxy Nutritional Foods, but they also use MSG in at least some if not all of their products. Too bad, because they also make a dairy-free, soy-free cheese product.

Packaging labels are often deceptive when it comes to MSG. Here's some good info on the topic: Open Original Shared Link

Link to comment
Share on other sites
Mango04 Enthusiast
The thing to be careful of with Chreese is that they put MSG in their products. Another dairy free cheese is made by Galaxy Nutritional Foods, but they also use MSG in at least some if not all of their products. Too bad, because they also make a dairy-free, soy-free cheese product.

Packaging labels are often deceptive when it comes to MSG. Here's some good info on the topic: Open Original Shared Link

When I saw your name here I knew that's what your post was going to be about. :)

I've read up on this and I can't find anything that proves nutritional yeast = msg. If you have a source other than truth in labeling (which I've read thoroughly) would you PM it to me? (I don't want to debate about msg on Kassandra's thread). Thanks.

Link to comment
Share on other sites
jerseyangel Proficient

I unfortunately can't eat the Chreese because it has tapioca :angry: That stuff is in everything....and it does not like me :P

Anyway, I bought the Galaxy Rice Cheese--the Vegan is gluten, soy, casein and lactose free. I hope it's not taste free :lol: . I haven't tried it yet.

Link to comment
Share on other sites
MaryJones2 Enthusiast

Unfortunately, not all chreese is gluten-free. The dry mixes have a regular version and a gluten-free version. The Nacho Chreese in the jar is gluten-free. Here are the ingredients for the regular cheddar cheese sauce and the gluten-free version:

Cheddar Style Chreese Mix

Ingredients: Organic Unbleached White Flour, Nutritional Yeast, Organic Tapioca Starch, Unrefined Sea Salt, Organic Garlic Powder, Organic Ground Yellow Mustard Seed, Organic Onion Powder, and Annatto.

Contains Wheat.

Cheddar Style Gluten Free Chreese Mix

Ingredients: Organic Brown Rice Flour, Organic Tapioca Starch, Nutritional yeast, Organic Green Lentil Flour, Unrefined Sea Salt, Organic Garlic Powder, Organic Ground Yellow Mustard Seed, Organic Onion Powder, and Annatto.

You can see the chreese packets here: Open Original Shared Link. and the mac and chreese here: Open Original Shared Link

The packages look annoyingly similar...

Link to comment
Share on other sites
sickchick Community Regular

I just got my order from Amazon and I ate the "Alfredo" chreese packet with Tinkyada pasta and artichoke hearts last night and had no problem...

good luck!

sickchick

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      125,829
    • Most Online (within 30 mins)
      7,748

    Marilyn1941
    Newest Member
    Marilyn1941
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.8k
    • Total Posts
      69k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @Marilyn1941! As Wheatwacked explained, we need more information. There are a number of blood antibody tests that can be run to detect celiac disease. Some are more meaningful than others in the sense of positive results being due to celiac disease or possibly due to something else. So, knowing exactly what test the score you gave is referring to would be helpful. In addition, the ranges and units of measure used by different labs differs from one lab to another. There is no industry standard for these. So, we would need to know the reference ranges for negative vs. positive for that test used by the lab who did the analysis. And was there only that one test ordered by the physician? 
    • Wheatwacked
      When my son was weaned in 1976 he was diagnosed with Celiac Disease.  My mom said at the time. "you got what you gave." His doctor insisted on Nutramigen as the only hyperallergenic baby formula with full nutrition.  After 6 months he was weaned to gluten free diet.  It seems it still has that status. He has grown strong and well.
    • Wheatwacked
      Hi @Marilyn1941, Welcome to the forum. There is not enough info to go on.  What test name? What are the results and the laboratory's normal range they used?  Why were you tested? What kind of symptoms?  Age, sex and country would be helpful but not necessary. 
    • Marilyn1941
      Does a result of 101.gl mean I have celiac desease
    • Jean Shifrin
      Thanks so much for this info! Relieved to know this.
×
×
  • Create New...