Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Maggiano's In Costa Mesa, Ca (oc And La Residents!)

Guest Lore

By Guest Lore
in Gluten-Free Restaurants

Recommended Posts

Guest Lore
Guest Lore
Posted

Last night I went to Maggiano's in South Coast Plaza and had a great experience!

For an appetizer, the chef prepared the "Stuffed Mushrooms" but with a twist- (no bread crumbs obviously)

ONLY:

Mushrooms stuffed with spinach- NOT marinated in their butter sauce (lactose) but in olive oil and something else instead (like pepper, etc.) and topped with proscuitto (spelling?) It was DELICIOUS!

Then for dinner I had the 1/2 order of the "Lemon Pepper and Herb Salmon", prepared gluten-free (the server mentioned chicken stalk and I said to just steer clear of that just in case) and a 22 oz side of spinach- OMG!- but I ate it ALL! :P It was just too good to stop!

Anyway, it was yummy and also my boyfriend, Tommy, works there and he totally understands the gluten-free thing so request him if you ever go! :D

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      126,607
    • Most Online (within 30 mins)
      7,748
    BetsyBoo10
    Newest Member
    BetsyBoo10
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.5k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Alibee
      Test result confusion high Immunoglobin A

      By Alibee · Posted

      I haven’t been diagnosed formally. My doctor always called it eczema but over the years I have figured out it isn’t.  I’ll do some research on iodine. Thanks for that info. 
    • trents
      Test result confusion high Immunoglobin A

      By trents · Posted

      I would not think abstaining from commercially processed food would have any effect on dermatitis herpetiformis. What can help with dermatitis herpetiformis is reducing iodine in your diet and, of course, you must completely abstain from gluten.  Many who suffer from dermatitis herpetiformis cannot find relief until they get on a med called Dapsone. It seems to be pretty effective but stresses the liver. So, anyone taking it must have their liver enzymes monitored regularly. By the way, celiac disease is the only know cause for dermatitis herpetiformis. Has your rash been officially diagnosed as dermatitis herpetiformis? It can be a challenge to find a dermatologist who knows how to properly biopsy dermatitis herpetiformis when seeking a diagnosis.
    • Alibee
      Test result confusion high Immunoglobin A

      By Alibee · Posted

      I was eating gluten at the time it was done. I do not eat commercially processed food and we make it all from scratch so I wonder if that might cause an issue. 
    • trents
      Test result confusion high Immunoglobin A

      By trents · Posted

      When you had the blood draw done for the antibody testing, had you already been practicing a gluten free diet? If so, that would also sabotage the results of the tTG-IGA.
    • Alibee
      Test result confusion high Immunoglobin A

      By Alibee · Posted

      The rash on my hands is the little blisters or  dermatitisherpetiformi you are referencing. They itch like crazy and no doctor has ever been able to get them to go away. When I remove gluten from my diet they go away. I decided to do the test for that reason. It’s really my only symptom but my sister has celiac disease and the same hand rash. her doctor recommended I get tested. 
×
×
  • Create New...