Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Smoking Cigarettes And Celiac


msserena

Recommended Posts

msserena Apprentice

Anyone know if cigarettes contain gluten?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest talsop

Oh my I hope not, I can't handle diet and not smoking at the same time. :( :(

Canadian Karen Community Regular

I think the only possibility of that would be the glue that holds the filter together...

I remember reading some articles a few years ago that stated that smoking actually delayed the onset of celiac.......

Have a great day!

Karen

msserena Apprentice

HI

Well from what I have read in reports etc about cigarettes they are made with over 300+ ingred.

Has anyone else read this report?

Canadian Karen Community Regular

Here is one of the articles about cigarette smoking and celiac:

https://www.celiac.com/st_prod.html?p_prodi...-02104361437.c0

Not that I in any way advocate starting smoking in order to delay celiac for those pre-disposed to it.... I just thought it was interesting..... I started smoking at 15. My celiac symptoms started in my early 20's. So I certainly don't think it delayed it for me....

Karen

celiac3270 Collaborator

There probably are some that are gluten-free and probably some contain gluten. I would just think that they would have gluten since they do contain so many ingredients and it seems that the cigarette companies throw everything into their product. I'm almost 14 and about two years ago in school they had this....talk to discourage people from smoking, drugs, underaged drinking, etc. and we were shown lists of all the stuff that's put in cigarettes....tars and amonia and.....a lot of stuff!! ;)

Try calling the company....although if you can't get a response, it might just be further incentive to quit altogether. :)

msserena Apprentice

Thanks for the link Karen. That was very interesting.

celiac3270 to bad its not as easy to quit as some people think it is.

Maybe I will make that my New Years Resolution for the 3rd X. <_<


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

I always find the list of chemicals used in cigarettes that are known toxins to be ... amusing in that really depressing way. I don't smoke, and try to have patience for those who do, but since it's a trigger for my asthma, I don't have a lot of patience for it. I _know_ it's addictive, but ... still no patience. (What can I say, I like to breath! And no, just "going outside" doesn't work - I have to hold my breath walking into the building at work! The 25 feet away from entrances rule here is CA isn't strong enough for my overly picky lungs.)

Anyway, the reason I replied was just to give you encouragement to stop smoking. My dad smoked when I was really little, and when my mom died when I was five, I asked him where I would go if he died too. For him, that was enough to stop smoking (for at least fifteen years, anyway). Is there something in your life who you feel strongly enough about being there for to make it worth it for you to quit?

msserena Apprentice

HI

Yes its worth quitting just for myself :)

But will need a replacement like Nicorette gum etc.

Not sure if they are gluten free, but will give the company a call Monday.

celiac3270 Collaborator

Yes.....if not, I think they have patches. Since gluten can't be absorbed into the blood stream from lotions, etc., a patch would be safe regardless of whether it contained gluten.

msserena Apprentice

Hello

I thought we had to watch out for lotions and cosmetics etc even?

celiac3270 Collaborator
I thought we had to watch out for lotions and cosmetics etc even?

Well, you wouldn't want to use a lotion that contains gluten on your hands, because if you ate or prepared something with your hands, you could get the lotion on it. Additionally, the lotion could get under your fingernails or something. However, gluten is not absorbed through your skin, so provided that you could guarantee that the lotion wouldn't get onto your hands or into your food, it would be guaranteed not to get you sick.

Cosmetics....I think they should be gluten-free for the same reasons. Lipsticks and chapsticks containing gluten would certainly get in your mouth. Mascara containing gluten, I have heard, have irritated some's eyes. Any of the powdery stuff....well, if it got around your mouth somehow, it could be problematic. Basically, it's just safer to avoid gluten-containing products. However, I would doubt that you'd get the patch near your mouth and if you're concerned about some residue on it or something, just make sure you carefully wash your hands after touching it.

celiac3270 :)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,523
    • Most Online (within 30 mins)
      7,748

    Annikamarie
    Newest Member
    Annikamarie
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.2k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      "Bonus points". I like that analogy!  At this point, the following article might be helpful: Eating out will be the biggest challenge and will present the most threat to avoiding gluten since you don't have control over how food is prepared and handled back in the restaurant kitchen. Become comfortable with asking questions of restaurant staff and requesting that your food be cooked in clean pots/pans/surfaces that haven't been used for gluten containing foods since last washed. In time, you will become more comfortable with taking control in these situations and learn to be appropriately assertive. One thing that will take time for you to get a handle on is how sensitive you are to minor amounts of gluten such as you might get in cross contamination scenarios. Each of us is different in that sense and there is no substitute for personal experience. When in doubt, however, avoid foods that you feel may be significantly cross contaminated. Better safe than sorry. In time, you will develop a sixth sense about these things.
    • Lynnard
      Thank you!  Yes - labs are above but Deamidated Gliadin was super high, tTG was a weak positive and Immunoglobulin A was way below normal which gives "bonus points" to the positive tests because it can also cause false negative results.  This information confirms my thinking and I really appreciate your feedback!!!  
    • trents
      By far, the most likely cause of villous atrophy in the Marsh 3 range is celiac disease but there are other possible causes. Did you also have positive antibody tests? My guess is that when you see your physician he/she will declare you to have celiac disease. Of course, the ultimate proof of the pudding will be if you experience definite improvement in symptoms after going gluten free which, since you have now completed testing, you should begin to do.  
    • Lynnard
      Hi again - I received the biopsy results but haven't had follow up appointment with Dr. yet.  Wondering if you could comment on this: "Duodenum, random, Biopsy (Cold Forceps): MILD VILLOUS BLUNTING WITH PROMINENT INTRAEPITHELIAL LYMPHOCYTES, CONSISTENT WITH SPRUE (MARSH TYPE 3A). See Comment. Negative for Infectious Organisms, Dysplasia or Malignancy. COMMENT: While characteristic, the histologic findings are not diagnostic for gluten-sensitive enteropathy / celiac disease. A number of additional entities can enter into the differential diagnosis of celiac disease based on the histologic features, including tropical sprue, bacterial overgrowth / stasis, unclassified sprue, specific food allergies, many drugs including NSAIDs, olmesartan and immune checkpoint inhibitors, and a wide range of autoimmune diseases including adult-onset autoimmune enteropathy, diabetes, thyroiditis, lupus and multiple sclerosis and occasionally common variable immune deficiency. History of drug take, celiac serologies, HLA-DQ status and response to a gluten-free diet might be a key for a definitive diagnosis" They say "consistent with Sprue (Marsh Type 3A)" and then comment that the findings are not diagnostic for celiac disease.  I thought Marsh type 3 was conclusive (and I know that 3A is the best outcome as it relates to intestinal damage). Is this just normal caveat language or am I missing something?  I had appt scheduled for tomorrow but Dr. is sick and now rescheduled to over a week from now.  Appreciate any insight you can offer in the mean time.  Thanks!!
    • Sicilygirl
      Hello Scott, I did lose weight at the beginning of diagnosis and I know that it will take time to put on the weight I did lose. I think I have no appetite because this has been a roller coaster of emotions and a Big change on my body and its out of whack mentally and pysically. I think I am just depressed to be honest.  
×
×
  • Create New...