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Salmon

wowzer

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wowzer Community Regular
wowzer
Posted

I am wondering if maybe I am allergic to salmon. I baked it with gluten free seasoning in the oven. It seems to me that the last couple of times that I have eaten salmon I have gotten a gluten reaction. Is this possible?

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spunky Contributor
spunky
Posted

Was it farmed salmon, or wild salmon?

I would think wild would be the safest bet. But if wild salmon bothers you...maybe it's just that you and salmon don't get along. Farmed salmon could be fed high gluten grains... may or may not affect some individuals. I woulldn't eat farmed... I buy only the wild fish.

lovegrov Collaborator
lovegrov
Posted

Salmon is gluten-free no matter what it's fed. But I certainly prefer wild.

richard

BRUMI1968 Collaborator
BRUMI1968
Posted

It's possible it's the fat in salmon. It is pretty fatty, especially King. I don't know if other fatty things bother you. Just a thought.

wowzer Community Regular
wowzer
Posted
  • Author

I'm beginning to think now that maybe I'm allergic to it. Bummer I really love it.

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