Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiac Society - Philippines, Now Forming!


Lan

Recommended Posts

Lan Rookie

Celiac Society - Philippines, Now forming!

We realize that as more and more wheat and wheat by-products are being dumped into the Philippine Market - more and more Filipinos are suffering from Celiac or D.H. or other gluten related illnesses.

Filipinos were at one time considered to be Celiac free. However it is proven that the farther a Filipino gets from the traditionally Filipino Diet, naturally gluten-free and uses "modern" manufacturing the more they are becoming seriously ill with Gluten reactions.

One report was that it is believed that an American diet would give 1 in 97 Filipinos Celiac or D.H. - that is a higher rate than the American Population of 1 in 133.

In order to have a voice in out future, a couple Families have started a Open Original Shared Link and hope to have a voice in legislation that effects our lives, as well as provide information and helpful support to others in the Philippines that are suffering - so we can all get better together!

It is just a begining but the Celiac Society Philippines Website can be found at:

Open Original Shared Link

If you are in the Philippines we hope you will join with us in improving the lives of Gluten Reactive People in the Philippines.

Thank You and God Bless You,

aLan Tait

  • 3 years later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Bengalkat Newbie

Celiac Society - Philippines, Now forming!

We realize that as more and more wheat and wheat by-products are being dumped into the Philippine Market - more and more Filipinos are suffering from Celiac or D.H. or other gluten related illnesses.

Filipinos were at one time considered to be Celiac free. However it is proven that the farther a Filipino gets from the traditionally Filipino Diet, naturally gluten-free and uses "modern" manufacturing the more they are becoming seriously ill with Gluten reactions.

One report was that it is believed that an American diet would give 1 in 97 Filipinos Celiac or D.H. - that is a higher rate than the American Population of 1 in 133.

In order to have a voice in out future, a couple Families have started a Open Original Shared Link and hope to have a voice in legislation that effects our lives, as well as provide information and helpful support to others in the Philippines that are suffering - so we can all get better together!

It is just a begining but the Celiac Society Philippines Website can be found at:

Open Original Shared Link

If you are in the Philippines we hope you will join with us in improving the lives of Gluten Reactive People in the Philippines.

Thank You and God Bless You,

aLan Tait

I live in Philippines now and have celiac. Is your site active? I'm noticing some problematic links there.

B

kareng Grand Master

I live in Philippines now and have celiac. Is your site active? I'm noticing some problematic links there.

B

This post is from 2008. The information might not be valid now. Websites change. The person who posted it likely hasn't

checked this site in years.

Bengalkat Newbie

This post is from 2008. The information might not be valid now. Websites change. The person who posted it likely hasn't

checked this site in years.

I know, I was just hoping.

B

psawyer Proficient

The OP was last logged in here on Aug 16, 2008.

Bengalkat Newbie

The OP was last logged in here on Aug 16, 2008.

Thanks. I wonder if there is anyone else here in Philippines.

B

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,238
    • Most Online (within 30 mins)
      7,748

    judy23
    Newest Member
    judy23
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • RonMc
      I use Dapsone for my dermatitis herpetiformis. Was not an issue in the beginning of diagnosis. Once I did the covid vaccine it changed and now I cannot stop using the medicine for more than 24 hours or it flares up with a vengeance. Then it takes just over two weeks for the med to get it back under control. My dermatologist was able to identify and treat it, fortunately for me I was her third patient with dermatitis herpetiformis to have a reaction post vaccine. Trial and error with other antibiotics and a ton of steroids prior to this med. Not cheap and can be problematic for liver and pancreas.   
    • TerryinCO
      Thanks, Knitty Kitty. No, I'm just taking B12...also a vitamin D3.  For gerd - Pantoprozole. Trents, thanks for the links. There's a lot to digest there (pun intended), I'll have to read those a few times to grasp.
    • knitty kitty
      Because of your anemia, you may not be making sufficient antibodies.  I hope they did a total IgA as well as the tTg IgA, and DGP IgG.  I hope you will share the results with us.  If your body isn't making a large amount of antibodies, then the intestinal damage would be less as well.  The antibodies attacking our own cells is what causes the damage. Anemia, diabetes, and thiamine deficiency can cause false negatives on antibody tests.  Have you been checked for nutritional deficiencies besides the ferritin?  Several vitamins and minerals are needed to correct iron deficiency.  Have you been taking any vitamin supplements? Positive on the genes, I see.  Increases the likelihood...  Good job on ramping up on gluten for the test!
    • ellyelly
      Thanks so much for the link and for your thoughts! I have been on a gluten - containing diet and ramped up my intake in the couple of weeks leading up to the endoscopy, so I’m hopeful that the biopsy is painting an accurate picture.    I don’t quite understand what else might be causing the lymphocytosis and the inflammatory cells/ clusters of plasma cells and struggled to get clarity from the specialist. Perhaps this is common and nothing to be concerned about?!   In case relevant, my mother sister are both celiac, and I have the genes: HLA-DQA1*05:01 = Heterozygous HLA-DQB1*02:01 = Heterozygous Thanks again! 
    • knitty kitty
      Welcome to the forum, @ellyelly! How much gluten were you eating in the weeks prior to the endoscopy?  Many people with indeterminate results had cut down or eliminated gluten from their diet beforehand.  This can lower the autoimmune response and decrease the symptoms (lower antibody levels,  reduced inflammation and intestinal damage may heal).   If you weren't eating a sufficient amount of gluten per day in a minimum of two weeks prior to the endoscopy, you may want to do another gluten challenge with repeat endoscopy. Here's an article that explains, be sure to read the comments.   
×
×
  • Create New...