Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Cotton Candy And Sno Cones - Gluten Free?

CeliacMom2008

Recommended Posts

CeliacMom2008 Enthusiast
CeliacMom2008
Posted

Our school carnival is coming up. We live in a fairly small community and the carnival is a big deal. In previous years we've eaten supper at the carnival. This is our first year gluten-free, and we have no intention of eating a meal there, but they are having a sno cone machine and cotton candy (pre-packaged, not made on sight). Does anyone know anything about sno cone syrup or cotton candy and whether or not there is a chance they're gluten free? I'll still track down a label, but I won't bother if you more experienced parents already know they are not safe.

It's so odd how life changes - I used to be the "healthy food" mom. Now I'm actually working to allow him things like cotton candy! B)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


ryebaby0 Enthusiast
ryebaby0
Posted

I don't know WHY cotton candy (being spun sugar, and food coloring) would have gluten in it, but as for the sno-cones, what we have done for carnivals is bring a syrup we've verified ahead of time as gluten-free (or you can make syrup from drink mix!) and then asked for a "naked" cone. Then we add our gluten-free syrup!

now if they could make sno-cones in non-staining colors.....

blueeyedmanda Community Regular
blueeyedmanda
Posted
now if they could make sno-cones in non-staining colors.....

I know, the red and grape ones are the worst....they stain countertops horribly...we have a homemade snow cone machine and my husband orders bulk snow cone syrup...usually the Root Beer....it makes such horrible stains on the counter.

Cotton Candy is usually safe. I eat it all the time in the summer....I could go for some right now.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      128,219
    • Most Online (within 30 mins)
      7,748
    LookingForAnswers101
    Newest Member
    LookingForAnswers101
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.7k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Abscesses on legs

      By trents · Posted

      You say you have gluten sensitivity? Have you been officially diagnosed with celiac disease or do you refer to NCGS?
    • plumbago
      Abscesses on legs

      By plumbago · Posted

      Hi there, Can you describe them a little more? Do they ooze? Do they itch? Do they spread like a rash or appear like a "boil?" Has a doctor / dermatologist looked at them? Are they big? Do they seem like they could get infected if not careful? Do they disappear? (You say you get them "2/3" months, assuming you meant "2 to 3" - so have the ones that came 2-3 months beforehand disappeared?) Have you noticed what triggers them? Etc. Welcome!
    • LookingForAnswers101
      Abscesses on legs

      By LookingForAnswers101 · Posted

      Hello, gluten free community! Thank you so much for welcoming me into your space. I'd like to ask if anyone has had a similar experience. 5 years ago, when I was 26, I started getting abscesses on my lower buttcheek every 2/3 months. There have been a lot of them in the past few years! Now for the last year or so, I keep getting absesses on the back of my thighs. I read online that gluten sensitivity can cause skin issues, and I read that it can cause perianal abscesses, but I have not seen anything about abscesses in other locations--has anyone else had this experience? Could this be gluten-related? Much love
    • trents
      Gluten Free Beer - The Enzymatic Hydrolyzation Process Problem

      By trents · Posted

      Scott, I know full well that celiac disease is an autoimmune disorder and gluten sensitivity is not. And I agree that there is inconsistency in the use of the terms. But my contention is that "gluten intolerance" should not be used of NCGS since "gluten sensitivity" is actually found in the gluten disorder known as Non Celiac Gluten Sensitivity and, therefore, "gluten intolerance" should be reserved as a common/nonmedical equivalent for celiac disease. It also seems to me that "intolerance" implies something more severe than does "sensitive". And it just seems to me that, though there is still a lot of inconsistency in the use of these terms, there is a movement toward using "gluten intolerant" to refer to celiac disease rather than NCGS. But that is just my opinion and perhaps, to be honest, a bit of a personal crusade. Actually, we would all be better off if we quit using the those informal terms "intolerance" and "sensitivity" and just speak of celiac disease and NCGS.
    • Jason Dyer
      Gluten Free Beer - The Enzymatic Hydrolyzation Process Problem

      By Jason Dyer · Posted

      Wow. I mean, I REALLY don't want to give up beer, but I NEVER cheat. I get caught (glutenized in my vernacular), but I never cheat. I didn't even know that was a thing...
×
×
  • Create New...