Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Md Or Homeopath In Fredericksburg Va


bwhalen

Recommended Posts

bwhalen Newbie

I am looking for a good GI dr familiar with celiac and also a homeopath or acupuncturist also familiar with celiac in the Fredericksburg area, or maybe Richmond. Prefer not to go to Washington DC unless absolutely necessary (traffic) Richmond would also be good. Thanks for the help. Also a nutritionist. thanks all

  • 2 months later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



3855inverness Newbie

The best doctor in Virginia is Sheila Crowe MD at the Univeristy of Virginia in Charlottesville. She will take patients directly, but if you see another doctor have him/her call UVA and refer you to Dr. Crowe. This is the best route to go.

I live in Nothern Virginia, but was told by doctors at INOVA that I did not have celiac disease - in fact, that there was nothing wrong with me. This was while I was hospitalized and on IVs because of nausea, vomiting and abdominal pain. One doctor told me I was now a case for the psychiatrists! My internist referred me to Dr. Crowe after researching doctors and she was extremely thorough. She reviewed all my records and even had me retested at UVA because she did not trust the other labs used. I received a firm diagnosis of celiac disease in late 2003.

I highly recommend UVA. Parking is a problem so you want to arrive an hour or two before your appointment. But everyone is very professional, and I felt very comfortable undergoing my tests there. Both Dr. Crowe and her nurse spent a great deal of time with me explaining test results and my options. UVA now has a support group, too.

MF

Fairfax, VA

3855inverness Newbie

The best doctor in Virginia is Sheila Crowe MD at the Univeristy of Virginia in Charlottesville. She will take patients directly, but if you see another doctor have him/her call UVA and refer you to Dr. Crowe. This is the best route to go.

I live in Nothern Virginia, but was told by doctors at INOVA that I did not have celiac disease - in fact, that there was nothing wrong with me. This was while I was hospitalized and on IVs because of nausea, vomiting and abdominal pain. One doctor told me I was now a case for the psychiatrists! My internist referred me to Dr. Crowe after researching doctors and she was extremely thorough. She reviewed all my records and even had me retested at UVA because she did not trust the other labs used. I received a firm diagnosis of celiac disease in late 2003.

I highly recommend UVA. Parking is a problem so you want to arrive an hour or two before your appointment. But everyone is very professional, and I felt very comfortable undergoing my tests there. Both Dr. Crowe and her nurse spent a great deal of time with me explaining test results and my options. UVA now has a support group, too.

MF

Fairfax, VA

  • 6 months later...
elvis Newbie

Hi MF,

Was Dr. Crowe willing to diagnose you based on blood work alone, or does she believe you must have a positive biopsy for a diagnosis?

Thanks for the info!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,101
    • Most Online (within 30 mins)
      7,748

    Danielle Krucker
    Newest Member
    Danielle Krucker
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      69.9k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
    • CatS
      I understand your frustration about socializing while having celiac disease. I also have allergies to nuts, dairy, all forms of gluten including oats, strawberries and MSG. I get anxiety while grocery shopping and really take my time to read all labels. I always carry a magnifying glass with me wherever I go to read labels. Many products are labelled Gluten Free but contain Oats, and apparently this is becoming more common. I almost bought some gluten free flour but read that it contained oats. A certain percentage of Celiacs have this complication. I can’t help feeling offended and excluded when others act like I am being “high maintenance”. I am becoming better at being an advocate for myself.  I have had diverticulitis 3 times and each time hospitalized-once, the attending nurse didn’t know what celiac means-she had to research...  If others around me make comments I try to enlighten them, those who don’t get it are not my friends anymore. Be very careful about cross-contamination. I was sick recently for 10 days after a meal was contaminated while I was on holiday. If servers say they have gluten free buns or bread, ask if they use a toaster specifically reserved for gluten-free, or don’t chance it. On a positive note, I didn’t find out I had Celiac Disease until I was 60. Eating a gluten free diet means no more terrible headaches, hives, rashes, intestinal bloating and irregularity, Gastro Intestinal Reflux….when I follow a strict diet and mostly always eat at home, I feel great! I also weeded out “friends” who weren’t worth being around.
    • Kwinkle
      Thank you, Trents- are there any safe alternatives?
    • Scott Adams
      I agree with @trents, it's not typical for gluten exposure to cause symptoms as delayed as a week or two after ingestion. In most cases, reactions to gluten occur within hours to a few days, depending on individual sensitivity and how much gluten was consumed. The delayed symptoms you describe—stomach cramping in the mornings and flaky stool—might suggest that something else is contributing to your discomfort. Cross-contamination is a common challenge, especially when dining out, and it's great that you're doing your best to stay gluten-free. However, the inconsistency of your symptoms and the long delay between exposure and reaction could warrant further investigation. It's possible that another gastrointestinal condition, such as IBS, a food intolerance, or a reaction to something else in your diet, might be contributing to your symptoms. You might consider keeping a detailed food and symptom diary to identify potential patterns or triggers. Additionally, consulting your gastroenterologist could provide clarity. They may suggest testing to rule out other issues, such as small intestinal bacterial overgrowth (SIBO), microscopic colitis, or other sensitivities. If you suspect cross-contamination is a significant issue, you could also ask for follow-up bloodwork (e.g., tTG-IgA) to check if your antibodies are elevated, which might indicate ongoing gluten exposure.
    • Scott Adams
      Good to know, here is their website: https://polly-o.com/
×
×
  • Create New...