Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Other Non Safe Products


MELINE

Recommended Posts

MELINE Enthusiast

I am new with celiac. While reading some posts I found out that there are some products (cosmetics, tooth paste etc) that may be non safe. Could someone tell me what I have to look for in the labels??? Is that amount capable of causing me any harm?? Does it differ from person to person??? Some people are more sensitive than others and may have problems with gluten even in their shampoos?? I just can't imagine how this can happen....I usually don't eat my shampoo.......!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor
I am new with celiac. While reading some posts I found out that there are some products (cosmetics, tooth paste etc) that may be non safe. Could someone tell me what I have to look for in the labels??? Is that amount capable of causing me any harm?? Does it differ from person to person??? Some people are more sensitive than others and may have problems with gluten even in their shampoos?? I just can't imagine how this can happen....I usually don't eat my shampoo.......!!!

Welcome,

Here is a list of things to look out for:

https://www.celiac.com/articles/182/1/Unsaf...ents/Page1.html

Here is a list of companies who will clearly list gluten (as in wheat, barley, malt and rye):

Open Original Shared Link

Sensitivity does differ from person to person but in the beginning it's very important to be 100% gluten free so you can heal.

The ANY amount of gluten will set off the autoimune reation in your small intestines and create damage. In other words, it's not the amount that you consume, it's the reaction that it causes.

And no, I don't think that any of us eat our shampoo. But, try not to get any in your mouth when you shower. It's always best to error on the side of caution. Check all your lotions, shampoos, lipsticks for gluten content.

(I noticed that you are from Athens. Please note that the links that I posted are US links)

MELINE Enthusiast

thank you so much...the sites you posted are really helpfull! Never have thought that a small amount (like accident with shampoo) can cause trouble....

Sandi Lee Newbie
thank you so much...the sites you posted are really helpfull! Never have thought that a small amount (like accident with shampoo) can cause trouble....

I was surprised when I found this out as well - just remember though, that the skin absorbs everything into your system, as do your eyes. I found out that my favorite eye make up remover had wheat in it and after stopping use, felt an immediate difference. Your nail beds are also extremely porous and will also carry the gluten into the bloodstream potentially causing a reaction.

Frustrating but true! Hang in there, and good luck!

MELINE Enthusiast
I was surprised when I found this out as well - just remember though, that the skin absorbs everything into your system, as do your eyes. I found out that my favorite eye make up remover had wheat in it and after stopping use, felt an immediate difference. Your nail beds are also extremely porous and will also carry the gluten into the bloodstream potentially causing a reaction.

Frustrating but true! Hang in there, and good luck!

You are helping a lot you know...I had no idea.....I kept eating tiny pieces of guilty things (I mean really tiny....like a dot..... or two dots..) and thought it was ok...Never checked my toothpaste nor my mouthwash...And then I am wondering why I keep feeling nausea....Thanks so much!! It's like a game!!! find the hidden gluten...ok...Let's play then!!!

Lisa Mentor
I was surprised when I found this out as well - just remember though, that the skin absorbs everything into your system, as do your eyes. I found out that my favorite eye make up remover had wheat in it and after stopping use, felt an immediate difference. Your nail beds are also extremely porous and will also carry the gluten into the bloodstream potentially causing a reaction.

Frustrating but true! Hang in there, and good luck!

Hey Sandi,

I just wanted to add that the gluten molecules are too large to be absorbed through the skin into your system. Gluten must be ingested for Celiacs to be symptomatic. Now, that doesn't mean that those with a gluten allergy will not be effected topically with a reaction.

Meline, yes it is a very frustrating game. :(;)

tarnalberry Community Regular

another thing to remember is that the symptoms you feel do *not* directly correlate to how much damage occurs to your gut. you may have chronic, very low levels of damage that affect your risk factors for complications, but not feel much. that's another reason why it's important to be very cautious, even when you're not feeling symptoms.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



luvthelake21 Rookie

Can gluten be absorbed through the skin or not? I seem to hear different answers. I think someone told me if you rub garlic on the bottom of your feet you will taste it .

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,919
    • Most Online (within 30 mins)
      7,748

    globello
    Newest Member
    globello
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celic.com community @Dizzyma! I'm assuming you are in the U.K. since you speak of your daughter's celiac disease blood tests as "her bloods".  Has her physician officially diagnosed her has having celiac disease on the results of her blood tests alone? Normally, if the ttg-iga blood test results are positive, a follow-up endoscopy with biopsy of the small bowel lining to check for damage would be ordered to confirm the results of "the bloods". However if the ttg-iga test score is 10x normal or greater, some physicians, particularly in the U.K., will dispense with the endoscopy/biopsy. If there is to be an endoscopy/biopsy, your daughter should not yet begin the gluten free diet as doing so would allow healing of the small bowel lining to commence which may result in a biopsy finding having results that conflict with the blood work. Do you know if an endoscopy/biopsy is planned? Celiac disease can have onset at any stage of life, from infancy to old age. It has a genetic base but the genes remain dormant until and unless triggered by some stress event. The stress event can be many things but it is often a viral infection. About 40% of the general population have the genetic potential to develop celiac disease but only about 1% actually develop celiac disease. So, for most, the genes remain dormant.  Celiac disease is by nature an autoimmune disorder. That is to say, gluten ingestion triggers an immune response that causes the body to attack its own tissues. In this case, the attack happens in he lining of the small bowel, at least classically, though we now know there are other body systems that can sometimes be affected. So, for a person with celiac disease, when they ingest gluten, the body sends attacking cells to battle the gluten which causes inflammation as the gluten is being absorbed into the cells that make up the lining of the small bowel. This causes damage to the cells and over time, wears them down. This lining is composed of billions of tiny finger-like projections and which creates a tremendous surface area for absorbing nutrients from the food we eat. This area of the intestinal track is where all of our nutrition is absorbed. As these finger-like projections get worn down by the constant inflammation from continued gluten consumption before diagnosis (or after diagnosis in the case of those who are noncompliant) the efficiency of nutrient absorption from what we eat can be drastically reduced. This is why iron deficiency anemia and other nutrient deficiency related medical problems are so common in the celiac population. So, to answer your question about the wisdom of allowing your daughter to consume gluten on a limited basis to retain some tolerance to it, that would not be a sound approach because it would prevent healing of the lining of her small bowel. It would keep the fires of inflammation smoldering. The only wise course is strict adherence to a gluten free diet, once all tests to confirm celiac disease are complete.
    • Dizzyma
      Hi all, I have so many questions and feel like google is giving me very different information. Hoping I may get some more definite answers here. ok, my daughter has been diagnosed as a coeliac as her bloods show anti TTG antibodies are over 128. We have started her  on a full gluten free diet. my concerns are that she wasn’t actually physically sick on her regular diet, she had tummy issues and skin sores. My fear is that she will build up a complete intolerance to gluten and become physically sick if she has gluten. Is there anything to be said for keeping a small bit of gluten in the diet to stop her from developing a total intolerance?  also, she would be an anxious type of person, is it possible that stress is the reason she has become coeliac? I read that diagnosis later in childhood could be following a sickness or stress. How can she have been fine for the first 10 years and then become coeliac? sorry, I’m just very confused and really want to do right by her. I know a coeliac and she has a terrible time after she gets gluttened so just want to make sure going down a total gluten free road is the right choice. thank you for any help or advise xx 
    • xxnonamexx
      very interesting thanks for the info  
    • Florence Lillian
      More cookie recipes ...thanks so much for the heads-up Scott.  One can never have too many.  Cheers, Florence.
    • Russ H
      Hi Charlie, You sound like you have been having a rough time of it. Coeliac disease can cause a multitude of skin, mouth and throat problems. Mouth ulcers and enamel defects are well known but other oral conditions are also more common in people with coeliac disease: burning tongue, inflamed and swollen tongue, difficulty swallowing, redness and crusting in the mouth corners, and dry mouth to name but some. The link below is for paediatric dentistry but it applies to adults too.  Have you had follow up for you coeliac disease to check that your anti-tTG2 antibodies levels have come down? Are you certain that you not being exposed to significant amounts of gluten? Are you taking a PPI for your Barrett's oesophagus? Signs of changes to the tongue can be caused by nutritional deficiencies, particularly iron, B12 and B9 (folate) deficiency. I would make sure to take a good quality multivitamin every day and make sure to take it with vitamin C containing food - orange juice, broccoli, cabbage etc.  Sebaceous hyperplasia is common in older men and I can't find a link to coeliac disease.   Russ.   Oral Manifestations in Pediatric Patients with Coeliac Disease – A Review Article
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.