Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Other Non Safe Products


MELINE

Recommended Posts

MELINE Enthusiast

I am new with celiac. While reading some posts I found out that there are some products (cosmetics, tooth paste etc) that may be non safe. Could someone tell me what I have to look for in the labels??? Is that amount capable of causing me any harm?? Does it differ from person to person??? Some people are more sensitive than others and may have problems with gluten even in their shampoos?? I just can't imagine how this can happen....I usually don't eat my shampoo.......!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor
I am new with celiac. While reading some posts I found out that there are some products (cosmetics, tooth paste etc) that may be non safe. Could someone tell me what I have to look for in the labels??? Is that amount capable of causing me any harm?? Does it differ from person to person??? Some people are more sensitive than others and may have problems with gluten even in their shampoos?? I just can't imagine how this can happen....I usually don't eat my shampoo.......!!!

Welcome,

Here is a list of things to look out for:

https://www.celiac.com/articles/182/1/Unsaf...ents/Page1.html

Here is a list of companies who will clearly list gluten (as in wheat, barley, malt and rye):

Open Original Shared Link

Sensitivity does differ from person to person but in the beginning it's very important to be 100% gluten free so you can heal.

The ANY amount of gluten will set off the autoimune reation in your small intestines and create damage. In other words, it's not the amount that you consume, it's the reaction that it causes.

And no, I don't think that any of us eat our shampoo. But, try not to get any in your mouth when you shower. It's always best to error on the side of caution. Check all your lotions, shampoos, lipsticks for gluten content.

(I noticed that you are from Athens. Please note that the links that I posted are US links)

MELINE Enthusiast

thank you so much...the sites you posted are really helpfull! Never have thought that a small amount (like accident with shampoo) can cause trouble....

Sandi Lee Newbie
thank you so much...the sites you posted are really helpfull! Never have thought that a small amount (like accident with shampoo) can cause trouble....

I was surprised when I found this out as well - just remember though, that the skin absorbs everything into your system, as do your eyes. I found out that my favorite eye make up remover had wheat in it and after stopping use, felt an immediate difference. Your nail beds are also extremely porous and will also carry the gluten into the bloodstream potentially causing a reaction.

Frustrating but true! Hang in there, and good luck!

MELINE Enthusiast
I was surprised when I found this out as well - just remember though, that the skin absorbs everything into your system, as do your eyes. I found out that my favorite eye make up remover had wheat in it and after stopping use, felt an immediate difference. Your nail beds are also extremely porous and will also carry the gluten into the bloodstream potentially causing a reaction.

Frustrating but true! Hang in there, and good luck!

You are helping a lot you know...I had no idea.....I kept eating tiny pieces of guilty things (I mean really tiny....like a dot..... or two dots..) and thought it was ok...Never checked my toothpaste nor my mouthwash...And then I am wondering why I keep feeling nausea....Thanks so much!! It's like a game!!! find the hidden gluten...ok...Let's play then!!!

Lisa Mentor
I was surprised when I found this out as well - just remember though, that the skin absorbs everything into your system, as do your eyes. I found out that my favorite eye make up remover had wheat in it and after stopping use, felt an immediate difference. Your nail beds are also extremely porous and will also carry the gluten into the bloodstream potentially causing a reaction.

Frustrating but true! Hang in there, and good luck!

Hey Sandi,

I just wanted to add that the gluten molecules are too large to be absorbed through the skin into your system. Gluten must be ingested for Celiacs to be symptomatic. Now, that doesn't mean that those with a gluten allergy will not be effected topically with a reaction.

Meline, yes it is a very frustrating game. :(;)

tarnalberry Community Regular

another thing to remember is that the symptoms you feel do *not* directly correlate to how much damage occurs to your gut. you may have chronic, very low levels of damage that affect your risk factors for complications, but not feel much. that's another reason why it's important to be very cautious, even when you're not feeling symptoms.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



luvthelake21 Rookie

Can gluten be absorbed through the skin or not? I seem to hear different answers. I think someone told me if you rub garlic on the bottom of your feet you will taste it .

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,884
    • Most Online (within 30 mins)
      7,748

    Dexterlaundyatgmail.com
    Newest Member
    Dexterlaundyatgmail.com
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • xxnonamexx
      So I purchased the Life Extension Benfotiamine with Thiamine along with the Thiamax. I will take along with my Super B Complexes. I stopped taking the multi vitamins. Should I take all 3 vitamins/supplements together with my morning oatmeal breakfast? Do you think I will experience any bad symptoms when taking them.
    • LovintheGFlife
      Of all the countries I have visited in Europe, Asia, and the Americas, I have found eating out in Ireland to be the safest for celiacs. Most restaurants have all allergens (up to 14 different ones) identified on their menus, including wheat and gluten. I have found staff at restaurants to be very knowledgeable regarding gluten and cross-contamination compared to most other countries. Restaurant staff (including management) in Ireland even tried dissuading me from eating some items labeled 'gluten-free' on the menu, fearing that there could be risk of minuscule cross-contamination. Many of the hotels have fresh baked gluten-free breads, pastries, and cakes at their breakfast buffet, something unheard of in most U.S hotels. These are clearly labeled and well separated from gluten-containing items. There are also quite a few gluten-free desserts to satisfy one's sweet tooth.  With everything said and done, the meats and dairy products are simply delicious and worth trying. Overall, I would give dining out in Ireland five stars for celiac safety and quality.
    • trents
      No, I meant two years ago when you had your most recent upper GI scope.
    • pilber309
      yes it was very notable during the pre diagnosis of coeliacs in fact it was all the time.
    • trents
      And you were experiencing this burning sensation back then?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.