Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Other Non Safe Products

MELINE

Recommended Posts

MELINE Enthusiast
MELINE
Posted

I am new with celiac. While reading some posts I found out that there are some products (cosmetics, tooth paste etc) that may be non safe. Could someone tell me what I have to look for in the labels??? Is that amount capable of causing me any harm?? Does it differ from person to person??? Some people are more sensitive than others and may have problems with gluten even in their shampoos?? I just can't imagine how this can happen....I usually don't eat my shampoo.......!!!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Lisa Mentor
Lisa
Posted
I am new with celiac. While reading some posts I found out that there are some products (cosmetics, tooth paste etc) that may be non safe. Could someone tell me what I have to look for in the labels??? Is that amount capable of causing me any harm?? Does it differ from person to person??? Some people are more sensitive than others and may have problems with gluten even in their shampoos?? I just can't imagine how this can happen....I usually don't eat my shampoo.......!!!

Welcome,

Here is a list of things to look out for:

https://www.celiac.com/articles/182/1/Unsaf...ents/Page1.html

Here is a list of companies who will clearly list gluten (as in wheat, barley, malt and rye):

Open Original Shared Link

Sensitivity does differ from person to person but in the beginning it's very important to be 100% gluten free so you can heal.

The ANY amount of gluten will set off the autoimune reation in your small intestines and create damage. In other words, it's not the amount that you consume, it's the reaction that it causes.

And no, I don't think that any of us eat our shampoo. But, try not to get any in your mouth when you shower. It's always best to error on the side of caution. Check all your lotions, shampoos, lipsticks for gluten content.

(I noticed that you are from Athens. Please note that the links that I posted are US links)

MELINE Enthusiast
MELINE
Posted
  • Author

thank you so much...the sites you posted are really helpfull! Never have thought that a small amount (like accident with shampoo) can cause trouble....

Sandi Lee Newbie
Sandi Lee
Posted
thank you so much...the sites you posted are really helpfull! Never have thought that a small amount (like accident with shampoo) can cause trouble....

I was surprised when I found this out as well - just remember though, that the skin absorbs everything into your system, as do your eyes. I found out that my favorite eye make up remover had wheat in it and after stopping use, felt an immediate difference. Your nail beds are also extremely porous and will also carry the gluten into the bloodstream potentially causing a reaction.

Frustrating but true! Hang in there, and good luck!

MELINE Enthusiast
MELINE
Posted
  • Author
I was surprised when I found this out as well - just remember though, that the skin absorbs everything into your system, as do your eyes. I found out that my favorite eye make up remover had wheat in it and after stopping use, felt an immediate difference. Your nail beds are also extremely porous and will also carry the gluten into the bloodstream potentially causing a reaction.

Frustrating but true! Hang in there, and good luck!

You are helping a lot you know...I had no idea.....I kept eating tiny pieces of guilty things (I mean really tiny....like a dot..... or two dots..) and thought it was ok...Never checked my toothpaste nor my mouthwash...And then I am wondering why I keep feeling nausea....Thanks so much!! It's like a game!!! find the hidden gluten...ok...Let's play then!!!

Lisa Mentor
Lisa
Posted
I was surprised when I found this out as well - just remember though, that the skin absorbs everything into your system, as do your eyes. I found out that my favorite eye make up remover had wheat in it and after stopping use, felt an immediate difference. Your nail beds are also extremely porous and will also carry the gluten into the bloodstream potentially causing a reaction.

Frustrating but true! Hang in there, and good luck!

Hey Sandi,

I just wanted to add that the gluten molecules are too large to be absorbed through the skin into your system. Gluten must be ingested for Celiacs to be symptomatic. Now, that doesn't mean that those with a gluten allergy will not be effected topically with a reaction.

Meline, yes it is a very frustrating game. :(;)

tarnalberry Community Regular
tarnalberry
Posted

another thing to remember is that the symptoms you feel do *not* directly correlate to how much damage occurs to your gut. you may have chronic, very low levels of damage that affect your risk factors for complications, but not feel much. that's another reason why it's important to be very cautious, even when you're not feeling symptoms.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


luvthelake21 Rookie
luvthelake21
Posted

Can gluten be absorbed through the skin or not? I seem to hear different answers. I think someone told me if you rub garlic on the bottom of your feet you will taste it .

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. knitty kitty
      - knitty kitty replied to mamaof7's topic in Parents, Friends and Loved Ones of Celiacs
      6

      Help understand results

      That test is saying that your daughter is not making normal amounts of any IGA antibodies. She's not making normal amounts of antibodies against gliadin, not against bacteria, not against viruses. She is deficient in total IGA, so the test for antigliadin antibodies is not valid. The test was a failure. The test only works if all different kinds of antibodies...
    2. knitty kitty
      0

      Vitamins I Take

    3. knitty kitty
      - knitty kitty replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      10

      Insomnia help

      @hjayne19, So glad you found the information helpful. I know how difficult my struggle with anxiety has been. I've been finding things that helped me and sharing that with others makes my journey worthwhile. I like Life Extension Bioactive Complete B Complex. It contains the easily activated forms of B vitamins needed by people with the MTHFR...
    4. trents
      - trents replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Positive biopsy

      Welcome to the celiac.com community @pothosqueen! Can you be more specific about which IGA test was run that resulted in 114 score and said to be "normal" and could you please include the reference range for what would be normal? By the size of that number it looks like it may have been what we call "total IGA" but that test is not usually run...
    5. pothosqueen
      - pothosqueen posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Positive biopsy

      Upper endoscopy last week resulted in positive biopsy for celiac disease. The IgA they ran was normal (114). Does positive biopsy automatically mean definitive diagnosis?
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,993
    • Most Online (within 30 mins)
      7,748
    Tchudi
    Newest Member
    Tchudi
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • knitty kitty
      Help understand results

      By knitty kitty · Posted

      That test is saying that your daughter is not making normal amounts of any IGA antibodies.  She's not making normal amounts of antibodies against gliadin, not against bacteria, not against viruses.  She is deficient in total IGA, so the test for antigliadin antibodies is not valid.  The test was a failure.  The test only works if all different kinds of antibodies were being made.  Your daughter is not making all different kinds of antibodies, so the test results are moot.  Your daughter should have the DGP IgG and TTG IgG tests done.   The tests should be performed while she is still consuming gluten.  Stopping and restarting a gluten containing diet can make her more sick, just like you refuse to eat gluten for testing.  Call the doctor's office, request both the IGG tests. Request to be put on the cancellation list for an appointment sooner.  Ask for genetic testing.   Celiac disease is passed on from parents to children.  You and all seven children should be tested for genes for Celiac disease.  Your parents, your siblings and their children should be tested as well.  Eating gluten is not required for genetic testing because your genes don't change.  Genetic testing is not a diagnosis of Celiac disease.  Just having the genes means there is the potential of developing Celiac disease if the Celiac genes are activated.  Genetic testing helps us decide if the Celiac genes are activated when coupled with physical symptoms, antibody testing, and biopsy examination. It's frustrating when doctors get it wrong and we suffer for it.  Hang in there.  You're a good mom for pursuing this!  
    • knitty kitty
      Insomnia help

      By knitty kitty · Posted

      @hjayne19, So glad you found the information helpful.  I know how difficult my struggle with anxiety has been.  I've been finding things that helped me and sharing that with others makes my journey worthwhile. I like Life Extension Bioactive Complete B Complex.  It contains the easily activated forms of B vitamins needed by people with the MTHFR genetic variation often found with Celiac disease.   Avoid B Complex vitamins if they contain Thiamine Mononitrate if possible.  (Read the ingredients listing.)  Thiamine Mononitrate is the "shelf-stable" form of B 1 that the body can't utilize.  B vitamins breakdown when exposed to heat and light, and over time.  So "shelf-stable" forms won't breakdown sitting on a shelf in a bright store waiting to be bought.  (It's also very cheap.)  Thiamine Mononitrate is so shelf-stable that the body only absorbs about thirty percent of it, and less than that is utilized.  It takes thiamine already in the body to turn Thiamine Mononitrate into an active form.   I take MegaBenfotiamine by Life Extension.  Benfotiamine has been shown to promote intestinal healing, neuropathy, brain function, glycemic control, and athletic performance.   I take TTFD-B1 Max by Maxlife Naturals, Ecological Formulas Allthiamine (TTFD), or Thiamax by EO Nutrition.  Thiamine Tetrahydrofurfuryl Disulfide (TTFD for short) gets into the brain and makes a huge difference with the anxiety and getting the brain off the hamster wheel.  Especially when taken with Magnesium Threonate.   Any form of Thiamine needs Magnesium to make life sustaining enzymes and energy.  I like NeuroMag by Life Extension.  It contains Magnesium Threonate, a form of magnesium that easily crosses the blood brain barrier.  My brain felt like it gave a huge sigh of relief and relaxed when I started taking this and still makes a difference daily.   Other brands of supplements i like are Now Foods, Amazing Formulas, Doctor's Best, Nature's Way, Best Naturals, Thorne, EO Nutrition. Naturewise.  But I do read the ingredients labels all the time just to be sure they are gluten and dairy free. Glad to help with further questions.  
    • trents
      Positive biopsy

      By trents · Posted

      Welcome to the celiac.com community @pothosqueen!   Can you be more specific about which IGA test was run that resulted in 114 score and said to be "normal" and could you please include the reference range for what would be normal? By the size of that number it looks like it may have been what we call "total IGA" but that test is not usually run without also running a TTG-IGA. Total IGA tests for IGA deficiency. If someone is IGA deficient, then the celiac-specific IGA tests like the TTG-IGA will be inaccurate. Was this the only IGA test that was run? To answer, your question, yes, a positive biopsy is normally definitive for celiac disease but there are some other medical conditions, some medications and even some food proteins in rare cases that can cause positive biopsies. But it is pretty unlikely that it is due to anything other than celiac disease.
    • pothosqueen
      Positive biopsy

      By pothosqueen · Posted

      Upper endoscopy last week resulted in positive biopsy for celiac disease. The IgA they ran was normal (114). Does positive biopsy automatically mean definitive diagnosis?
    • hjayne19
      Mallorca Guide

      By hjayne19 · Posted

      This is great thank you very much @Scott Adams
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.