Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Beef Soup Base

SherriRoy

Recommended Posts

SherriRoy Newbie
SherriRoy
Posted

I was just wondering if there is brand that has gluten free beef soup base. Really I need to make a beef dip for prime rib, and I was wondering a brand that didn't use maltodextrose.

Oh, this brings me to another question...maltedextrose and maltodextrose...is there any difference? And are they gluten free. I was told once that maltedextrose was, but I am not sure. Is it not from wheat?

Thanks

Sherri

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


darlindeb25 Collaborator
darlindeb25
Posted
;) i posted this in another post, but here goes---i found a soup base made by Superior Touch foods---it's called, "BETTER THAN BOUILLON", and it's very good--i have the chicken base, i dont like beef so i didnt check it out--my sister found this in michigan at horrbucks and i found it here on long island at king kullen's and at pathmark--so it must be out there--she did say there are lots of bases that are ok, you just need to call the company and confirm it--deb
angel-jd1 Community Regular
angel-jd1
Posted

Herb-ox boullion is gluten free, even states it on the label. It is made by Hormel. That is what I use. It can be found in the regular grocery store.

-Jessica :rolleyes:

lovegrov Collaborator
lovegrov
Posted

If you're talking about maltodextrin, it's gluten-free in the U.S.

richard

SherriRoy Newbie
SherriRoy
Posted
  • Author

Thank you for he relplies. I'll go out right away and check for those brands in Canada. Maybe I will get lucky and I'll have a fantastic supper.

I was talking about maltodextrin and I believe that it is gluten-free here in canada too.

Thanks again!

Sherri

  • 2 years later...
4d earth Newbie
4d earth
Posted

[size=4]Open Original Shared Link This company has soup baseand and organic bases that you could use. We have used them before I was Gluten free and they were very good. going to buy the gluten free version.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. KCGirly
      - KCGirly posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Symptoms and trying to figure this out

      Back in September I started Semaglutide for weight loss. Shortly after starting I started having stomach issues - vomiting, diarrhea, red itchy palms and elevated heart rate. I would have The episodes were every two weeks or so. I stopped taking the semaglutide, but continued to have episodes. GP ran bloodwork all normal, including celiac. Ordered a stomach...
    2. emily 1
      - emily 1 replied to emily 1's topic in Coping with Celiac Disease
      5

      Black Pepper Reactions

      Very helpful. Oh yes, I am quite fastidious about not falling off the diet. It's just that the list of things I must add to the restrictions seems to grow.
    3. Barcino
      - Barcino replied to Onemoreceliac's topic in Related Issues & Disorders
      17

      Chronic duodenitis and gastritis post diagnose

      I know this post is old but was wondering if you ever resolved this. My son is in the same situation. Villi healed but gastritis / duodenitis remain and calprotectin elevated. Now testing for crohns which I am freaking out about.
    4. trents
      - trents replied to emily 1's topic in Coping with Celiac Disease
      5

      Black Pepper Reactions

      I did a little research and one kind of aphthous ulcer (aka, canker sore) is the Herpetiform canker sore. It is well-known that celiac disease can cause a skin rash known as herpetiformis dermatitis. I can't help but wonder if there is a connection. Celiac disease is also listed in this article as a cause for canker sores: https://www.mayoclinic.org/diseases...
    5. knitty kitty
      - knitty kitty replied to dlaino's topic in Coping with Celiac Disease
      1

      Coping with celiac

      Do you wear an M-95 mask left over from the pandemic when you handle flour? Do you eat out in restaurants? Do you take vitamins?
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      126,890
    • Most Online (within 30 mins)
      7,748
    Anita Brown
    Newest Member
    Anita Brown
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.7k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • KCGirly
      Symptoms and trying to figure this out

      By KCGirly · Posted

      Back in September I started Semaglutide for weight loss. Shortly after starting I started having stomach issues - vomiting, diarrhea, red itchy palms and elevated heart rate.  I would have The episodes were every two weeks or so.  I stopped taking the semaglutide, but continued to have episodes.  GP ran bloodwork all normal, including celiac.  Ordered a stomach emptying test it was normal too.  The itchy palms stumped him.  So he ordered blood allergy test all came back normal no allergies. He had me go gluten free 11/29.  Finally got into a GI doc on 12/16.  She wanted me to reintroduce gluten back in my diet on 12/23 and then have scope on 1/8.  Well, 5 days in with gluten, I had an episode. I’m not sure I can keep eating gluten for 10 more days.  I have PTSD thinking about possibly having an episode(s) again.  Anyone going through this? Or have thoughts/suggestions?
    • emily 1
      Black Pepper Reactions

      By emily 1 · Posted

      Very helpful. Oh yes, I am quite fastidious about not falling off the diet. It's just that the list of things I must add to the restrictions seems to grow.   
    • Barcino
      Chronic duodenitis and gastritis post diagnose

      By Barcino · Posted

      I know this post is old but was wondering if you ever resolved this. My son is in the same situation. Villi healed but gastritis / duodenitis remain and calprotectin elevated. Now testing for crohns which I am freaking out about. 
    • trents
      Black Pepper Reactions

      By trents · Posted

      I did a little research and one kind of aphthous ulcer (aka, canker sore) is the Herpetiform canker sore. It is well-known that celiac disease can cause a skin rash known as herpetiformis dermatitis. I can't help but wonder if there is a connection. Celiac disease is also listed in this article as a cause for canker sores: https://www.mayoclinic.org/diseases-conditions/canker-sore/symptoms-causes/syc-20370615 Are you observing a strict gluten free diet? You might also look into reducing iodine consumption as that is known to help with herpetiformis dermatitis. Perhaps it will help with your canker sores as well. 
    • knitty kitty
      Coping with celiac

      By knitty kitty · Posted

      Do you wear an M-95 mask left over from the pandemic when you handle flour? Do you eat out in restaurants? Do you take vitamins?  
×
×
  • Create New...