Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Beef Soup Base


SherriRoy

Recommended Posts

SherriRoy Newbie

I was just wondering if there is brand that has gluten free beef soup base. Really I need to make a beef dip for prime rib, and I was wondering a brand that didn't use maltodextrose.

Oh, this brings me to another question...maltedextrose and maltodextrose...is there any difference? And are they gluten free. I was told once that maltedextrose was, but I am not sure. Is it not from wheat?

Thanks

Sherri


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



darlindeb25 Collaborator
;) i posted this in another post, but here goes---i found a soup base made by Superior Touch foods---it's called, "BETTER THAN BOUILLON", and it's very good--i have the chicken base, i dont like beef so i didnt check it out--my sister found this in michigan at horrbucks and i found it here on long island at king kullen's and at pathmark--so it must be out there--she did say there are lots of bases that are ok, you just need to call the company and confirm it--deb
angel-jd1 Community Regular

Herb-ox boullion is gluten free, even states it on the label. It is made by Hormel. That is what I use. It can be found in the regular grocery store.

-Jessica :rolleyes:

lovegrov Collaborator

If you're talking about maltodextrin, it's gluten-free in the U.S.

richard

SherriRoy Newbie

Thank you for he relplies. I'll go out right away and check for those brands in Canada. Maybe I will get lucky and I'll have a fantastic supper.

I was talking about maltodextrin and I believe that it is gluten-free here in canada too.

Thanks again!

Sherri

  • 2 years later...
4d earth Newbie

[size=4]Open Original Shared Link This company has soup baseand and organic bases that you could use. We have used them before I was Gluten free and they were very good. going to buy the gluten free version.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,096
    • Most Online (within 30 mins)
      7,748

    Karen Lappe
    Newest Member
    Karen Lappe
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.6k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      I have no specific recommendations but I would suggest looking for products that are advertised as produced in a dedicated gluten-free facility. That should eliminate one possible route of cross contamination. It doesn't guarantee that none of the ingredients going into the product are totally gluten free but is should eliminate adding more CC to the mix via processing machinery.  One of the issues you may be experiencing is that testing has shown that a significant percentage of "Certified Gluten Free" products can test far in excess of 10ppm. There was an article appearing in this forum back last summer outlining the results of testing that showed this to be true. So, it may be somewhat of a pig in a poke when you buy this stuff, regardless of how it is billed. It may be safe for you if it actually fits within the stated requirements of it's billing.
    • Hauama
      I can still have a reaction from “certified gluten free” products I don’t like having to use the eat and see what my body does approach are there really any purely gluten free products or do I just have to make all of my own food? 
    • Kiwifruit
    • trents
      Thanks for following up with us on the results. This might be helpful to you now:  
    • Kiwifruit
      Hi I just wanted to update you all and let you know that I finally have my diagnosis. 2 weeks ago I had my third gastroscopy and the biopsy confirmed the damage. Thank you for giving me the information I needed to advocate for myself when I a was a feeling so lost!
×
×
  • Create New...