Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Ginza In Bloomfield,ct

HAK1031

By HAK1031
in Gluten-Free Restaurants

Recommended Posts

HAK1031 Enthusiast
HAK1031
Posted

I just had an awesome sushi dinner at Ginza in Bloomfield, CT (near Hartford). Not onlywas the fish delicious, but they had wheat free soy sauce! I had packets of not-so-good stuff, but their San J Tamari was much preferred! It was recommended to us by one of my dad's clients whose kids have celiac. Great dinner overall!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


kenlove Rising Star
kenlove
Posted

it is a great product

brought a case of it with me to Tokyo and leave it at various restaurants.

Its made and sold only in the US and not here but the company is based in Nagoya and Mie-ken.

I just had an awesome sushi dinner at Ginza in Bloomfield, CT (near Hartford). Not onlywas the fish delicious, but they had wheat free soy sauce! I had packets of not-so-good stuff, but their San J Tamari was much preferred! It was recommended to us by one of my dad's clients whose kids have celiac. Great dinner overall!
babysteps Contributor
babysteps
Posted

One small caution - I think it was San-J, anyway at least one brand whose regular tamari is wheat free has a low-sodium tamari that is not wheat-free - go figure! But it is labeled.

Will have to try Ginza when in the neighborhood.

Another CT restaurant - yesterday ate at Gabrielle's in Centerbrook (near Essex) - we made res on open table; Gabriells's, is not gluten-free or allergy-focused but server was somewhat familiar, kitchen was flexible and I ate cleanly. I will use open table more and more, you can put a gluten-free note on the res & restaurants seem to track that better than phone reservation gluten-free comments.

Gabrielle's calamari batter is rice flour & corn starch only (wow! - but not sure about their deep fryer protocol, as we didn't order that) - we had the panfried oysters to start, which are usually corn meal & wheat flour breaded, so they used the rice/corn starch instead and it was very tasty. Chef had once done these corn meal only, which didn't stick so well (aside - we use corn-meal only at home on fish with either a milk or egg dip first, it is very crunchy but is fine for home cooking imho)

For main courses, they did the pan sauteed trout without its usual flour dredging, and brought the spaetzle for this item on the side in a separate dish placed on the far side of my DH. The duck entree was gluten-free with no changes needed.

Didn't have dessert, so not sure what the options would be.

app's and salads are $8-14; "small plates" $16-20 or so, main courses $19-29. BYOB charge was $18 total for 2 bottles (don't worry we didn't finish both); wine list is quite reasonably priced and focused on $25-75/bottle range

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Katya773
      - Katya773 posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Wholefoods 365 Organic Wheatgrass Powder

      Hi Everyone, I recently purchased this wheatgrass not realizing that it wasn’t gluten free. I had two servings before I got really sick. Abdominal cramps , diarrhea and horrible nausea. My daughter read the label and told me it wasn’t labeled gluten free. I thought this was safe because supposedly it’s healthy. I called WholeFoods and they told ...
    2. emily 1
      - emily 1 replied to emily 1's topic in Coping with Celiac Disease
      8

      Black Pepper Reactions

      Yes, unfortunately I was diagnosed about 15 years ago. Some of us I guess the gut never heals and from what I've learned you can actually have a setback which is probably the stage I am at where I actually have become more sensitive to more items.
    3. Blue Roan
      - Blue Roan replied to emily 1's topic in Coping with Celiac Disease
      8

      Black Pepper Reactions

      Hi Emily! I was just diagnosed a year ago and could not touch nuts, corn (or anything with corn-based ingredients), lactose, or black pepper in the first 8 or so months. Otherwise I had a lot of abdominal discomfort, dizziness/vertigo (especially with corn and pepper) and inflammation throughout the body. I was pretty much eating plain cooked veggies...
    4. Blue Roan
      - Blue Roan posted a topic in Related Issues & Disorders
      0

      Irregular periods AFTER going gluten-free?

      Hi there, I am 30 and was diagnosed with celiac almost a year ago after a series of severe “unexplained” abdominal episodes. Everything is improving and I am feeling so much better overall except my cycle is worse. Has anyone else had a similar experience? I got my period as a pre-teen and my cycles have been regular for as long as I can remember: ev...
    5. John Scott
      - John Scott commented on dixonpete's blog entry in Pete Dixon
      9

      A video with researcher William Parker about Helminthic Therapy

      You’ve touched on some big issues that really need evidence for a fuller understanding. I agree that we don’t need tuberculosis or trichinosis, and that the reduction in these and many other infections has undoubtedly contributed to the increase in longevity seen in the West in the past century. And yet some infections can actually be beneficial, as...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      127,009
    • Most Online (within 30 mins)
      7,748
    Jen44
    Newest Member
    Jen44
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      69.8k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Katya773
      Wholefoods 365 Organic Wheatgrass Powder

      By Katya773 · Posted

      Hi Everyone,   I recently purchased this wheatgrass not realizing that it wasn’t gluten free. I had two servings before I got really sick. Abdominal cramps , diarrhea and horrible nausea. My daughter read the label and told me it wasn’t labeled gluten free. I thought this was safe because supposedly it’s healthy. I called WholeFoods and they told me that they can find out more about the product and email me when it was picked and harvested. I was diagnosed back in 2019 and I really should know better! Anyone else had a reaction to wheatgrass powder? 
    • emily 1
      Black Pepper Reactions

      By emily 1 · Posted

      Yes, unfortunately I was diagnosed about 15 years ago. Some of us I guess the gut never heals and from what I've learned you can actually have a setback which is probably the stage I am at where I actually have become more sensitive to more items.
    • Blue Roan
      Black Pepper Reactions

      By Blue Roan · Posted

      Hi Emily! I was just diagnosed a year ago and could not touch nuts, corn (or anything with corn-based ingredients), lactose, or black pepper in the first 8 or so months. Otherwise I had a lot of abdominal discomfort, dizziness/vertigo (especially with corn and pepper) and inflammation throughout the body. I was pretty much eating plain cooked veggies and chicken for the first few months because they were safe and reliable.  Over time, I have slowly started to tolerate some of the no-no foods, but my system is still sensitive to the pepper and has a limit to corn/lactose before symptoms occur. When you’re first diagnosed, you will likely be sensitive to a lot of other foods because your gut is healing from the damage and your body needs to reset. I find that keeping a food diary  and only slowly introducing other foods back into your diet over time is helpful. It is frustrating to feel so limited, but give it some time and patience. It can take the gut years to fully heal in many cases. 
    • Blue Roan
      Irregular periods AFTER going gluten-free?

      By Blue Roan · Posted

      Hi there, I am 30 and was diagnosed with celiac almost a year ago after a series of severe “unexplained” abdominal episodes. Everything is improving and I am feeling so much better overall except my cycle is worse. Has anyone else had a similar experience?  I got my period as a pre-teen and my cycles have been regular for as long as I can remember: every 21 days, lasting 5 days. My periods were heavy and I always had severe cramping at the start that subsided after the first two days.  I went gluten-free immediately when I was diagnosed in February. At first, my cycles were the same but around July, I started noticing very crazy symptoms around that time of the month: chills all over the body, severe headaches, some hot flashes, dry mouth and then cramps starting a few days earlier than usual. My cycles also started happening later and later. This time around, I’m on Day 35 and no period so far, but still cramping/abdominal pain/nausea on and off for the past week. It has been feeling like it’s about to happen any minute but nothing. I even get the pelvic contractions/pains but nothing after. I cannot sleep from all the hormonal fluctuations and chills. I can confirm I am not pregnant.  I’ve seen the endocrinologist, OBGYN, primary, and multiple gastro doctors throughout the year. No IBD ( but possible IBS), thyroid panel normal, thyroid ultrasound normal, negative for Hashimoto’s. I had a full vitamin panel and all levels normal (no anemia or vitamin B deficiency). After some testing, the gyn thinks PCOS is highly unlikely and that my body is “still adjusting” to going gluten-free. I’ve been strict gluten-free for nearly a year though.   All of my regular labs are normal and my antibodies are on a downward trend. I am really confused because more of my research points to the gluten-free diet resulting in better cycles rather than the opposite. While my cycles are not as heavy, they’re more unpredictable and uncomfortable with all these new symptoms. 
    • Mari
      Black Pepper Reactions

      By Mari · Posted

      Hi Emily, What you described is very similar to what I experienced in coping with Celiacs. I think my first symptoms started when I was about 3 and I wasn't diagnosed until I was almost 70. I got along OK util I was about 30  when I began to have more problems that the Drs thought was an autoimmune problem that they couldn't identify. Then I worked in medical labs in Bolivia for 8 months and returned to the US with more problems such as sensitivities to chemicals and increasing food intolerances. I had always had canker sores in my mouth and nose but have not had any now  since I went strictly gluten free. Before I was gluten-free I became very sensitive to hot peppers and then I could not eat anything spicy such as cinnamon, turmeric or black peppers. I have not eaten any nightshades for years. No corn or soy.  My diet now is lamb stew with rice, squash, green beans, chard, kale, collards with salt. Then eggs , chard, spinach, black beans, summer squash, asparagus, rice and salt. I eat peanuts for snacks. I have been eating nuts but may have to stop. Coconut is OK but too much sugar is not.  I am very cautious about adding back foods to my diet but hope to add back small amounts of turmeric. Take care.
×
×
  • Create New...