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- Sandi20 replied to Sandi20's topic in Gluten-Free Foods, Products, Shopping & Medications9Gluten Free Daily Vitamins for Kids w/ Celiac
I really like Thorne! I've researched thier products. Thank you so much. -
- trents replied to K6315's topic in Coping with Celiac Disease1Newly gluten free… withdrawal?
Welcome to the forum, @K6315! Gluten withdrawal typically lasts for a period of a few weeks. But there is a real learning curve involved in actually attaining to a gluten free dietary state. Much more is involved than just cutting out major sources of gluten such as bread and pasta. It's all the places that gluten is hidden in the food supply that is... -
- K6315 posted a topic in Coping with Celiac Disease1Newly gluten free… withdrawal?
Prior to being diagnosed, I had a gluten heavy diet. I stopped all gluten exactly a week ago and have continued to feel sick in the ways I did prior to going gluten free - primarily on and off nausea, brain fog, and fatigue. Wondering if this is normal and, if so, how long can I expect to feel this way? -
- Scott Adams replied to Sandi20's topic in Gluten-Free Foods, Products, Shopping & Medications9Gluten Free Daily Vitamins for Kids w/ Celiac
Some of the largest contract manufacturers in the U.S. include companies like NutraScience Labs, Capsugel (part of Lonza), and Thorne Research. These companies produce supplements for a wide range of brands, from small startups to well-known names. -
- Sandi20 replied to Sandi20's topic in Gluten-Free Foods, Products, Shopping & Medications9
Gluten Free Daily Vitamins for Kids w/ Celiac
Thank you for your feed back and knowledge. Scott do you know the names of the BIG manufactures who produce most supplements? Love to research them all and decide on their principles and manufacturing certifications who I want to spend my dollars with if they provide other non private label supplements that are good.
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I really like Thorne! I've researched thier products. Thank you so much. -
Welcome to the forum, @K6315! Gluten withdrawal typically lasts for a period of a few weeks. But there is a real learning curve involved in actually attaining to a gluten free dietary state. Much more is involved than just cutting out major sources of gluten such as bread and pasta. It's all the places that gluten is hidden in the food supply that is difficult to ferret out, like soy sauce and canned tomato soup, canned chili and canned pork n' beans, some "lite" pancake syrups, potato salad, flavorings, etc., etc. Gluten-containing grain products are hidden through alternate terminology and found in places you would never expect. There is also "cross contamination" where naturally gluten free foods come into contact with gluten-containing grains during farming, transportation, storage and manufacturing processes. Then there is the issue of "cross reactivity" whereby you may be having gluten-like reaction to food proteins whose structure is similar to gluten. Chief among these are dairy, oats (even gluten-free oats), soy, corn and eggs. I am including this article that you might find helpful:
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Prior to being diagnosed, I had a gluten heavy diet. I stopped all gluten exactly a week ago and have continued to feel sick in the ways I did prior to going gluten free - primarily on and off nausea, brain fog, and fatigue. Wondering if this is normal and, if so, how long can I expect to feel this way?
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By Scott Adams · Posted
Some of the largest contract manufacturers in the U.S. include companies like NutraScience Labs, Capsugel (part of Lonza), and Thorne Research. These companies produce supplements for a wide range of brands, from small startups to well-known names. -
Thank you for your feed back and knowledge. Scott do you know the names of the BIG manufactures who produce most supplements? Love to research them all and decide on their principles and manufacturing certifications who I want to spend my dollars with if they provide other non private label supplements that are good.
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