Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How To Gain Weight


amandasch

Recommended Posts

amandasch Newbie

I was diagnosed in September and I have switched everything food, utensils, beauty products and I cant seem to gain weight. I dont want to do the feeding tube I am 5'8 and 116. Everyone that i have talked to that have celiac disease are very healthy. I know I am still malnurished cuz my clothes keep getting bigger. I was up to 136 and then dropped back down. Please any advice on on quick easy snacks that are gluten free like slim fast that i can get a lot of calories from. I have to force myself to eat 1000 calories. Please


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



~alex~ Explorer

I had trouble gaining weight back too. I don't have any great ideas but I can tell you what I did.

My stomach never felt up to big meals but I just tried to "graze" a lot throughout the day to get the calories I needed. Nuts (especially almonds) were good high calorie snacks that I liked to eat throughout the day. I also made sure I didn't fill myself up with low calories things like salads. Indulge yourself as much as you can and eat your favourite foods often (assuming these aren't all unnutritious foods ;) )

If you're still feeling sick and having frequent diarrhea, etc. I would consider the possibility that you might be getting some hidden gluten from somewhere that is keeping you from healing. If this is the case, it would probably be very difficult to gain weight since you still wouldn't be absorbing nutrients very well.

Sorry I don't have any better ideas. Good luck!

HAK1031 Enthusiast

I'll lend you some of my weight :)

But seriously:

-go for healthy fats. these are high in calories and low volume so it will be a dense source of calories for you. Examples are: nuts, nut butter, vegtable oil, avacado, hummus

-eat frequently- don't pig out at one big meal, but carry around a bag of nuts with you and mounch on these throughout the day, plus have 4 or 5 small meals

-switch to lowfat dairy (as oppoed to full fat or nonfat, if you even do dairy) ie 2% milk, low fat yogurt, etc. You do need some saturated fats

-Pudding. Ok, not the healthiest. But when my mom lost 30 lbs after colon cancer surgery (that what's un-dx'd celiac does to you!!) she got down to 105 at 5'7"! She ate a box of pudding a night (rough 600 calories worth) and it helped her get back into the healthier 120s.

-get your protein too, and so some strength training so you gain healthy muscle in addition to the necessary body fat. the nuts will help with this too :)

Consider seeing a nutritionist too- eating less than 1000 calories can be a sign of disordered eating and isn't healthy, as you obviously realize! Good luck!

home-based-mom Contributor

Have you tried eliminating soy and dairy? Some people have felt better after doing that and you may (or may not) be able to add them back in later.

Search locally or on the internet for a product called Benecalorie. It is gluten-free and made for people who need to gain weight or just need extra nutrition.

PS: I second what HAK1031 said - I have some extra weight I'd be more than happy to donate! And it's gluten-free, too! :lol::lol::lol::P

itchygirl Newbie

Coconut milk, coconut creme-coconut has an oil called MCT oil which does not require digestion. If you had a feeding tube then chances are it would be part of your enteral formula.

I use full fat dairy-I'm kind of confused by everybody on the board being low fat actually :D .... My cholesterol has always been through the floor due to malapsorption so I eat about the same diet as a cystic fibrosis patient-very high fat, very high calorie. There is a great suppliment that CF patients use called Scandishake, you mix it with whole milk (and cream or ice cream)and its 600 calories

Open Original Shared Link

its gluten free and tasty! :)

I'll keep all my weight thanks. I used to weigh 87 lbs and have had to fight to get every pound. You can turn this around and get your "self" back. Talk to your dietician, talk to your doc. I had to take a medication called Megace to get my appetite back. It worked great. There are some more really good appetite drugs out now-Marinol is one and there is a new one which my friend with HIV says is really good.

  • 4 weeks later...
Crimson Rookie

I have trouble keeping weight on. I've lifted weights for seven years. I lost muscle and felt like hell.

I stick with

beef,

eggs *chicken itself seems to tear me up*,

AVACADOS! *they're high in calories and great with nuts, dried cherries and agave to make it a bit sweet*

Bananas

Nut butters! Great soruce of protien and fat.

Better than just nuts because they digest easier. I avoid peanuts though.

Fresh fish if you know how to cook it, it's really good. Also high in healthy fat and neutrients.

Vegtables tear me up right now. I do ok with carrots and spinnach in small amounts.

V8 will help with digesting some of the vegtables.

Grains are out for me with the exeption of a bit of brown rice here and there.

Rice is great and full of calories.

I take a liquid vitamin with amino acids and such. It seems to be helping as well.

I have many concerns about malabsorption. But...

I've been able to keep a healthy weight and muscle tone.

I do keep a pretty strict food journal keeping the amount of calories, protien, fat, carbs and fiber.

I don't think everyone has to do this. But it helps me.

tarnalberry Community Regular

if you're barely eating 1000 calories, it's going to be hard to put on weight. you need to eat more. (I know you know that. :) )

as has been mentioned, don't necessarily go for the 'quick snacks' - many of those are almost entirely carb based, aren't necessarily going to help you gain weight healthfully, and may screw up your blood sugar metabolism by the time you're done.

some ideas:

add half an avocado to your lunch (you can eat them plain, in slices, if you want)

snack on almonds or walnuts if you get hungry for a snack

add fat and protein to your salads - chicken/cheese/avocado/etc.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 2 weeks later...
S-J-L Apprentice

Hey ya.

I havnt yet been diagnosed, but i had really positively high blood results for celiac and am waiting on my biopsy results. Im soooo skinny too that its scary. 5'8 103pounds. This is the heaviest ive ever weighed too. I get plenty of calories and have a good appetite, but still dont put weight on, probably because my intestine is so wrecked.

The dietician said my diet was good, and i was put on fortisip, a high calorie drink and still put no weight on. That was before i knew i probably have celiac, so that explains alot. I come from a thin family to though which doesnt help. The doctors thought i had Marfans syndrome because my bones are so long and thin lol, and an intern thought something was wrong with my chest xray cos my bones are thin!!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,359
    • Most Online (within 30 mins)
      7,748

    Amanda Mac
    Newest Member
    Amanda Mac
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.8k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @JohannesW85! Your physician gave you bad advice in telling you to avoid gluten until the hospital calls you. Reducing gluten intake will invalidate celiac disease blood antibody testing but it will also invalidate the gastroscopy/biopsy if there is significant time involved between removing gluten and when the procedure is scheduled. The endoscopy/biopsy serves the purpose of checking for the damage caused to the lining of the small bowel caused by the inflammation inherent in celiac disease to that section of the intestines. If you remove gluten ahead of the procedure for a period of weeks or months, there may be enough healing of the intestinal lining to prevent detection of damage. Gluten is hidden in many manufactured food products that you would never expect to find it in. It can also be found in medications, health supplements and oral hygiene products. It is easy to eat a lower gluten diet by cutting out major sources such as bread and pasta but much more difficult to achieve a truly gluten free state. There is significant learning curve involved. Current recommendations for the "gluten challenge" in preparing for celiac disease testing are the daily consumption of at least 10g of gluten (about the amount found in 4-6 slices of wheat bread) for a period of at least 2 weeks. But I would certainly extend that time period to make sure the testing is valid. You might also be dealing with NCGS (Non Celiac Gluten Sensitivity) rather than Celiac disease. NCGS shares many of the same symptoms of celiac disease but does not damage the lining of the small bowel as does celiac disease. There is no test for it. A diagnosis for NCGS depends on first ruling out celiac disease. It is 10x more common than celiac disease. Some experts feel it can be a precursor to the development of celiac disease. Eliminating gluten from your life is the antidote for both.
    • JohannesW85
      Hello everybody!  I am a Swedish guy 39 years old with typ 1 diabetes. I signed up on this forum because I need som help with my problems with my stomach that have been going for 2 years mabey a little more.  My problems is following: I have egg burps, its taste like rotten eggs also called sulphur burps, and it’s so horrible. After the burps mabey, a 4-5 hours, I must have a toilet nearby because then I have diarrhea. And that can last for a day mabey, sometimes a couple of hours. When I have going to the bathroom and the diarrhea is over no more burping. After wards I am so tired and get sometime headaches. When I got these episodes I must call in sick to my work because I can’t work I am so exhausted.    I have been to my house doctor and have taken tests. I took blood samples gluten and lactose. I have also this week taken feces samples, that I am gooing to leave to the doctor at the end of this week so they can take it into the lab.    When i first visit my doctor is was not my regularly house doctor, and he sad mabey it’s gluten so stay gluten free and see if helps. Well, I did it and like for 10 days everything was so good, I hade some constipation but no burps or loose stools. But then after those 10 days my doctor called me and asked me If  I had taken a test for gluten, which I had but she said ok but it’s negative have you been eaten gluten when you did take the test and I said no, so the test was negative of course.  She also had looking over my blood samples and I have  ”Postive for HLA-DQ2, subtype DQ2.5 ”  And because I have diabetes typ 1 the doctor wanted me too to go the hospital to get a gastroscopy. I am wating for my time in the line for do that. I have also for a month now getting some kind of rash, it looks like blisters don’t know if I can upload a picture to show it?  I try my best to be gluten free, but this weekend I was out with some friends but I drank gluten free beer but also redbull with vodka and I got really drunk and mabey I got my friends glass and I had been drinking regular beer no gluten free.  My doctor said stay gluten free until the hospital calls you. So I am, but still it can take 4-5 days I got egg burps and then diarrhea, and I can’t for my life figure out how i got gluten in me. The only thing that 3 weekends in a row now, I have been drinking beer gluten free and booze.  The booze have also been gluten free. Still when the weekend have passed by it got new episodes of burps and diarrhea. I have also have this kind of episodes when I’m not drinking any alkohol. We have also clean out everything that is gluten in our home.  I feel so confused about this, I mean is it so easy to get gluten in your body?    Sorry for long wall of text I hope you had the time to read everything.   
    • Itsabit
      Hi. Yes. I’m awaiting my Biopsy results. I had B12 and other labs drawn on Mon, including Thyroid levels, as I am on Levothyroxine for radiation-induced hypothyroidism. Those levels should indicate any iodine issues. We had discussed the urine iodine, but he went with the thyroid instead. We’ll see.  I never had any of those Pellagra skin changes, or Casal’s necklace. Just itchiness in the supraclavicular hollows on both sides of my neck, and the anterior aspect as my neck radiation site.  The hollows had no changes until I scratched them, then I got the rash on those areas like the ones I have now scattered in different areas, usually on both sides with the exception of my anterior thighs. My right is affected, my left isn’t. I am 70 and have all my teeth as well - amazingly after having had max dose radiation in 2002. 😂 Unfortunately, because of long term changes in my oral mucosa because of it I can’t use mouthwashes - even non-alcohol ones, as they all burn my mouth like fire. Toothpastes burn as well, but not nearly as bad. I have an electric toothbrush but it is getting more difficult to use due to increasing trismus. Some days I cannot open my mouth wide enough to get the electric brush between my back teeth, so on those days I use a regular one. Gotta do what you gotta do.  Thank you for your input. Any insight I can get into this is appreciated. So, for now it’s the waiting game for test results, then we can form a treatment plan going forward. 
    • James47
      Hiya..I was 48 when diagnosed two years ago and I was in right bad way but strict gluten-free diet you will recover I promise x
    • James47
      Hi everyone I'm James, I hope you are all feeling well??. Accidentally had gluten at weekend and I've had severe diarrhea since sat night. My question is ,the longer someone like myself has been following a strict gluten-free diet will the exposure to gluten be lot more extreme as body now has been free of it well over a year ? Any information be much appreciated and any tips on how to stop the constant diarrhoea I have currently also be appreciated guys x
×
×
  • Create New...