Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Question About Honey In Europe


Mango04

Recommended Posts

Mango04 Enthusiast

I've never really heard of barley sugar, or putting barley sugar in honey. Is this common in honey over here? Most of the labels I'm seeing aren't in English but I do see "with the taste of barley sugar" on some of them. I ended up buying honey in a little bear bottle that just says "vceli med" on the label (I suppose that means "honey" lol).

Anyways, just wondering if it's common for honey to contain barley sugar, because I've never considered that before.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nikki-uk Enthusiast

There's no barley sugar in any of the honey's I buy here (England) :)

Ursa Major Collaborator

I think Germans would have a fit if their honey had anything else added to it! If there is barley in honey wherever you are right now, it must be a local thing. I have never heard of that before.

irish daveyboy Community Regular
I've never really heard of barley sugar, or putting barley sugar in honey. Is this common in honey over here? Most of the labels I'm seeing aren't in English but I do see "with the taste of barley sugar" on some of them. I ended up buying honey in a little bear bottle that just says "vceli med" on the label (I suppose that means "honey" lol).

Anyways, just wondering if it's common for honey to contain barley sugar, because I've never considered that before.

Hi 'Mango04',

'A taste of barley sugar' is exactly what it is, a flavour of 'Barley Sugar', a type of hard boiled candy

most notable in the UK.

.

Open Original Shared Link

.

There is NO barley whatsoever in 'Barley Sugar'.

.

Open Original Shared Link

.

And Finally if you want to make your own 'Barley Sugar Candy' here's a recipe from the Food Network.

.

Open Original Shared Link

.

Hope this helps to allay any fears you had !

.

Best Regards,

David

Mango04 Enthusiast

ha thanks guys! I don't know why I couldn't seem to figure this out! I saw the words "barley sugar" on a brand that appeared to be imported from the UK, but it's all very confusing where I am (Czech Republic). Many of the labels are part English, part Czech...but don't really seem to make sense in either language (not that Czech would make sense to me anyways) :P I will now go fearlessly add some honey to my tea. :D Thanks!

MELINE Enthusiast

No...just honey.At least for Greece. Never heard of anything else.

Hope you enjoy your staying in prague. I hear it is a wonderful city. Have fun and don't be afraid of honey!! kisses

Mango04 Enthusiast
No...just honey.At least for Greece. Never heard of anything else.

Hope you enjoy your staying in prague. I hear it is a wonderful city. Have fun and don't be afraid of honey!! kisses

thanks :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,743
    • Most Online (within 30 mins)
      7,748

    Abbie Radtka
    Newest Member
    Abbie Radtka
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.4k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Sandi20
      I really like Thorne!  I've researched thier products.  Thank you so much.
    • trents
      Welcome to the forum, @K6315! Gluten withdrawal typically lasts for a period of a few weeks. But there is a real learning curve involved in actually attaining to a gluten free dietary state. Much more is involved than just cutting out major sources of gluten such as bread and pasta. It's all the places that gluten is hidden in the food supply that is difficult to ferret out, like soy sauce and canned tomato soup, canned chili and canned pork n' beans, some "lite" pancake syrups, potato salad, flavorings, etc., etc. Gluten-containing grain products are hidden through alternate terminology and found in places you would never expect.  There is also "cross contamination" where naturally gluten free foods come into contact with gluten-containing grains during farming, transportation, storage and manufacturing processes. Then there is the issue of "cross reactivity" whereby you may be having gluten-like reaction to food proteins whose structure is similar to gluten. Chief among these are dairy, oats (even gluten-free oats), soy, corn and eggs. I am including this article that you might find helpful:   
    • K6315
      Prior to being diagnosed, I had a gluten heavy diet. I stopped all gluten exactly a week ago and have continued to feel sick in the ways I did prior to going gluten free - primarily on and off nausea, brain fog, and fatigue. Wondering if this is normal and, if so, how long can I expect to feel this way?
    • Scott Adams
      Some of the largest contract manufacturers in the U.S. include companies like NutraScience Labs, Capsugel (part of Lonza), and Thorne Research. These companies produce supplements for a wide range of brands, from small startups to well-known names.
    • Sandi20
      Thank you for your feed back and knowledge.  Scott do you know the names of the BIG manufactures who produce most supplements?  Love to research them all and decide on their principles and manufacturing certifications who I want to spend my dollars with if they provide other non private label supplements that are good. 
×
×
  • Create New...