Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Glutened?

stolly

Recommended Posts

stolly Collaborator
stolly
Posted

DD 2.5 has been gluten free for about 10 days. She vomited 4 days ago (once, no other symptoms), but we attributed it to her methotrexate shot (for arthritis) b/c she got sick a few hours after that. Today at school she had a very large watery BM and then vomited 3 hours later. I figure this could be a stomach bug or that she somehow ingested some gluten (although we're not sure what). She didn't vomit frequently before going gluten-free, but I know she would be more sensitive to gluten now. However, she has never had diarrhea, she's always been constipated....can symptoms change after going gluten-free...meaning that gluten would now cause diarrhea, not constipation for her? Trying to figure this all out. Thanks

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


MELINE Enthusiast
MELINE
Posted
DD 2.5 has been gluten free for about 10 days. She vomited 4 days ago (once, no other symptoms), but we attributed it to her methotrexate shot (for arthritis) b/c she got sick a few hours after that. Today at school she had a very large watery BM and then vomited 3 hours later. I figure this could be a stomach bug or that she somehow ingested some gluten (although we're not sure what). She didn't vomit frequently before going gluten-free, but I know she would be more sensitive to gluten now. However, she has never had diarrhea, she's always been constipated....can symptoms change after going gluten-free...meaning that gluten would now cause diarrhea, not constipation for her? Trying to figure this all out. Thanks

Hello....

I am sorry she is having these problems but I am positive you will find out exactly what is wrong with her. Vomiting after going gluten free....Same thing for me (not vomiting but nausea). It started about 3 weeks after I excluded gluten. And I never had diarrhea before (while I had gluten) but now I do have (and I am gluten-free for about 3 months)...Did she had an endoscopy? a colonoscopy? a test for other food intolerances? I had that test and I can't eat 40 foods.Maybe smth else is causing all the trouble. Or maybe her villy is still so damaged she just can't take any food and is reacting like this. 10 days is an extremely short period. Most of the people here in this site had to wait for months until they saw a difference in their symptoms. For me it was 3 weeks after going gluten-free that I still felt exhausted.

just some ideas...

stolly Collaborator
stolly
Posted
  • Author

Meline- Thanks for your reply. She did have an endoscopy that showed villi damage.

No more vomiting, but DD has been having loose stools (yellow, putrid smelling) since Tuesday. She's eating/drinking intermittently (not tons, but that's usual for her) and no fever. Energy level is pretty good. Does this sound like a stomach bug or that she's been glutened? I'm waiting to hear back from her pediatrician, and thought I could call her pedi GI, but neither of them know much about celiac. We don't go to the celiac center until April 11...our first appt. Thanks

shayesmom Rookie
shayesmom
Posted
No more vomiting, but DD has been having loose stools (yellow, putrid smelling) since Tuesday. She's eating/drinking intermittently (not tons, but that's usual for her) and no fever. Energy level is pretty good. Does this sound like a stomach bug or that she's been glutened? I'm waiting to hear back from her pediatrician, and thought I could call her pedi GI, but neither of them know much about celiac. We don't go to the celiac center until April 11...our first appt. Thanks

Symptoms can definitely change once you go gluten-free. I think that once your body starts to "clear" itself of all the toxins, you begin seeing more defined symptoms of exposure.

As for the yellow stools, that is my dd's symptom when she gets exposed to dairy. Eggs and soy give us a reddish/orange stool. Gluten is a yellowish/clay color.

It's scary to say this, but I think most of the members on this board could be top stool detectives! :P As you get further into this, believe me, you will KNOW what food gives you what color. It's beyond scary at times!

I do hope your dd feels better though. Is there any way you can ask the doctor if her symptoms could be related to her meds? You may be able to switch them or try another route of therapy.

jplain Newbie
jplain
Posted

Does she play with playdough at school?

That would expose her to gluten.

Good luck figuring it out!

stolly Collaborator
stolly
Posted
  • Author

She's feeling much better today, but my husband had some GI issues last night, so I'm thinking maybe it was a stomach bug.

Regardless of that, we're still trying to make sure we eliminate all gluten. I made gluten free playdoh for her preschool class and we've checked all her meds. I also switched her body wash and our hand soap to something gluten free. I keep running things through my head to make sure I'm nt missing anything.

Thanks again everyone!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      125,968
    • Most Online (within 30 mins)
      7,748
    Kathleen Mullen
    Newest Member
    Kathleen Mullen
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.1k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • gregoryC
      Celebrity Cruise for Gluten Free

      By gregoryC · Posted

      The best gluten-free pizza is on the Celebrity Summit, but the Celebrity Beyond Pizza still beats and land gluten-free pizza. 
    • gregoryC
      Celebrity Cruise for Gluten Free

      By gregoryC · Posted

      The gluten-free cakes at cafe al Bacio
    • gregoryC
      Celebrity Cruise for Gluten Free

      By gregoryC · Posted

      The gluten-free section on the buffet 
    • gregoryC
      Celebrity Cruise for Gluten Free

      By gregoryC · Posted

    • knitty kitty
      Refractory or super sensitive?

      By knitty kitty · Posted

      @glucel, I agree with @trents.  You can still do the AIP diet while taking aspirin.   I'm one of those very sensitive to pharmaceuticals and have gotten side affects from simple aspirin.  Cardiac conduction abnormalities and atrial arrhythmias associated with salicylate toxicity https://pubmed.ncbi.nlm.nih.gov/3952006/ Another part of the problem is that those drugs, aspirin and warfarin, as well as others, can cause nutritional deficiencies.  Pharmaceuticals can affect the absorption and the excretion of essential vitamins, (especially the eight B vitamins) and minerals.   Potential Drug–Nutrient Interactions of 45 Vitamins, Minerals, Trace Elements, and Associated Dietary Compounds with Acetylsalicylic Acid and Warfarin—A Review of the Literature https://pmc.ncbi.nlm.nih.gov/articles/PMC11013948/   Aspirin causes a higher rate of excretion of Thiamine Vitamin B1.  Thiamine deficiency can cause tachycardia, bradycardia, and other heart problems.  Other vitamins and minerals, like magnesium, are affected, too.  Thiamine needs magnesium to make life sustaining enzymes.  Without sufficient Thiamine and magnesium and other essential nutrients our health can deteriorate over time.  The clinical symptoms of Thiamine deficiency are subtle, can easily be contributed to other causes, and go undiagnosed because few doctors recognize Thiamine deficiency disorders. Thiamine deficiency disorders: a clinical perspective https://pmc.ncbi.nlm.nih.gov/articles/PMC8451766/ Hiding in Plain Sight: Modern Thiamine Deficiency https://pmc.ncbi.nlm.nih.gov/articles/PMC8533683/ Celiac Disease causes malabsorption of vitamins and minerals.  Supplementing with essential vitamins and minerals can boost absorption.   Our bodies cannot make vitamins and minerals.  We must get them from our diet.  The Gluten free diet can be low in Thiamine and the other B vitamins.  Gluten free processed foods are not required to be enriched nor fortified with vitamins and minerals like their gluten containing counterparts. You would be better off supplementing with essential vitamins and minerals than taking herbal remedies.  Turmeric is known to lower blood pressure.  If you already have low blood pressure, taking turmeric would lower it further. Curcumin/turmeric supplementation could improve blood pressure and endothelial function: A grade-assessed systematic review and dose-response meta-analysis of randomized controlled trials https://pubmed.ncbi.nlm.nih.gov/38220376/ I've taken Benfotiamine for ten years without any side effects, just better health. Other References: Association of vitamin B1 with cardiovascular diseases, all-cause and cardiovascular mortality in US adults https://pmc.ncbi.nlm.nih.gov/articles/PMC10502219/ Prevalence of Low Plasma Vitamin B1 in the Stroke Population Admitted to Acute Inpatient Rehabilitation https://pmc.ncbi.nlm.nih.gov/articles/PMC7230706/ Bradycardia in thiamin deficiency and the role of glyoxylate https://pubmed.ncbi.nlm.nih.gov/859046/ Aspirin/furosemide:  Thiamine deficiency, vitamin C deficiency and nutritional deficiency: 2 case reports https://pmc.ncbi.nlm.nih.gov/articles/PMC9023734/ Hypomagnesemia and cardiovascular system https://pmc.ncbi.nlm.nih.gov/articles/PMC2464251/ Atypical presentation of a forgotten disease: refractory hypotension in beriberi (thiamine deficiency) https://pubmed.ncbi.nlm.nih.gov/31285553/
×
×
  • Create New...