Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I'm An Idiot - Chicken !


NorthernElf

Recommended Posts

NorthernElf Enthusiast

:huh:

Note to self - when I feel like crap, look at what I'm eating !!!

Extra Foods baked chicken - makes for an easy supper BUT has gluten. Last week I was feeling so tired - the kind of tired where you can't barely sit up - and my sinuses were bad, but dry. I was also having stomach cramps but my kids all had the flu so I just thought I was next. Fast forward to this week - bought another chicken two days ago. Yep, started feeling tired again - of course, we had some for supper, I nibbled on some for lunch the next day, and then last night at work I had more and suddenly I was so nauseous, ugh. I have had stomach cramps all night and light headedness, terrible sleep, 'guck' in my chest and my sinuses hurt. :( Good thing I took the skin off, where all the spices are, or it'd be worse.

Anyway - my point is to beware of those convenient baked chickens AND if you feel just a little ill, think about what you've eaten so you don't keep eating it and feel a LOT ill. :blink:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ksymonds84 Enthusiast
:huh:

Note to self - when I feel like crap, look at what I'm eating !!!

Extra Foods baked chicken - makes for an easy supper BUT has gluten. Last week I was feeling so tired - the kind of tired where you can't barely sit up - and my sinuses were bad, but dry. I was also having stomach cramps but my kids all had the flu so I just thought I was next. Fast forward to this week - bought another chicken two days ago. Yep, started feeling tired again - of course, we had some for supper, I nibbled on some for lunch the next day, and then last night at work I had more and suddenly I was so nauseous, ugh. I have had stomach cramps all night and light headedness, terrible sleep, 'guck' in my chest and my sinuses hurt. :( Good thing I took the skin off, where all the spices are, or it'd be worse.

Anyway - my point is to beware of those convenient baked chickens AND if you feel just a little ill, think about what you've eaten so you don't keep eating it and feel a LOT ill. :blink:

Glad you were able to figure it out. Hope you are feeling better and thanks for the heads up. I'm always tempted to try those chickens because they look so yummy and are convenient, now I won't give it a thought!

JNBunnie1 Community Regular
Glad you were able to figure it out. Hope you are feeling better and thanks for the heads up. I'm always tempted to try those chickens because they look so yummy and are convenient, now I won't give it a thought!

The same thing happened to me with a Sam's club chicken, I wouldn't trust those store rotisserie chickens at all. That was my worst glutening ever because I ate so bloody much of it. We bought a rotisserie toaster oven. So there, Sam's.

home-based-mom Contributor

Costco chickens are fine ~ and less expensive that many of the others. :)

Motorboater Explorer

If you have a Costco near you their Rotissare Chicken's are gluten free.

Glad you found out what the problem was, I did the same thing shortly after being diagnosed-I was buying the chicken's from Sam's Club and they are not gluten free.

Pam

babysteps Contributor

Our Stop-and-Shop, the plain ones are okay...but the 'italian' ones have all kinds of spices & "natural flavors" and etc and don't work with my system. And the barbecue ones are even worse (well, for length of ingredient list - never tried as I don't like sweet stuff on my meat). Not sure I trust the rotisserie to keep everything separate...so haven't had since going gluten-free.

JNBunnie1 Community Regular
Our Stop-and-Shop, the plain ones are okay...but the 'italian' ones have all kinds of spices & "natural flavors" and etc and don't work with my system. And the barbecue ones are even worse (well, for length of ingredient list - never tried as I don't like sweet stuff on my meat). Not sure I trust the rotisserie to keep everything separate...so haven't had since going gluten-free.

I don't trust the rotisserie itself, it must be impossible to clean those things enough to make them safe.

Costco chickens are safe? WOOHOO!!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



NorthernElf Enthusiast

Costco eh ??? I wish I had one here in town - closest one is over an hour away...but I will have to check it out.

Thing is, those Extra Foods chickens USED to be ok - I've been having celiac symptoms for over 3 years and never had a major problem with them and we ate a lot of them during the summer ! However, once I'm glutened, it is definitely off my list. :( Extra Foods/Superstore does not seem to be jumping on the bandwagon to list gluten in its ingredients on any of its products and there is enough food out there that I am not going to take the time to research every little item of theirs.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,884
    • Most Online (within 30 mins)
      7,748

    Mpshipman
    Newest Member
    Mpshipman
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.7k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • emily 1
      Very helpful. Oh yes, I am quite fastidious about not falling off the diet. It's just that the list of things I must add to the restrictions seems to grow.   
    • Barcino
      I know this post is old but was wondering if you ever resolved this. My son is in the same situation. Villi healed but gastritis / duodenitis remain and calprotectin elevated. Now testing for crohns which I am freaking out about. 
    • trents
      I did a little research and one kind of aphthous ulcer (aka, canker sore) is the Herpetiform canker sore. It is well-known that celiac disease can cause a skin rash known as herpetiformis dermatitis. I can't help but wonder if there is a connection. Celiac disease is also listed in this article as a cause for canker sores: https://www.mayoclinic.org/diseases-conditions/canker-sore/symptoms-causes/syc-20370615 Are you observing a strict gluten free diet? You might also look into reducing iodine consumption as that is known to help with herpetiformis dermatitis. Perhaps it will help with your canker sores as well. 
    • knitty kitty
      Do you wear an M-95 mask left over from the pandemic when you handle flour? Do you eat out in restaurants? Do you take vitamins?  
    • knitty kitty
      These articles are helpful.
×
×
  • Create New...