Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Questions About Testing And Diagnosis


jessman1128

Recommended Posts

jessman1128 Newbie

Hello everybody, I just discovered this site about an hour ago. I've poked around on the site some, but haven't found answers to any of my questions yet. That being said, it's very possible the answers are already here and I just haven't looked hard enough. If that's the case, please accept my apologies and I'd appreciate it if you could point me in the right direction. :)

I was diagnosed with narcolepsy in 2003, based on the results of my polysomnogram and MSLT tests. I've recently come to the conclusion that I most likely actually have idiopathic hypersomnia, not narcolepsy; I reached this conclusion based on the results of my sleep tests and information gleaned from various research studies that I read.

Anyway, the real reason why I'm here: A few days ago I stumbled across a post on somebody's blog and the post was discussing the person's theory that idiopathic hypersomnia is actually caused by an allergy to gluten. I was extremely skeptical of this and promptly disregarded the article. Yesterday I started thinking about what I had read and decided to do some poking around online. I quickly discovered a few more posts/articles elsewhere that discussed a possible link between the two, and then I soon saw mention of celiac disease.

I've heard of celiac disease before but had no idea what it was. I've now read a little bit about it on this site and a few others, and have discovered a few possible symptoms of it that I have had for many years, including GI problems, apparent inability to gain weight, teeth discoloration and loss of enamel, and so on.

So I now have a few questions:

-Should I get tested for celiac disease? Or should I get tested for gluten sensitivity? They're not quite the same thing, are they? It's possible to be gluten sensitive but not have celiac disease?

-If I should get tested, how does that work and how do I find a good doctor? Aside from my sleep doctor, I don't have a regular doctor that I go to. I've only been to a regular doctor one time in the last 5 years at least, and that was only after I was involved in a car accident.

-If I do want to get tested, I should not even attempt to go gluten-free until after I've been tested, right?

Thanks in advance for any advice you can give me, and sorry for the long post!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



2plustwins Rookie

So I now have a few questions:

-Should I get tested for celiac disease? Or should I get tested for gluten sensitivity? They're not quite the same thing, are they? It's possible to be gluten sensitive but not have celiac disease?

-If I should get tested, how does that work and how do I find a good doctor? Aside from my sleep doctor, I don't have a regular doctor that I go to. I've only been to a regular doctor one time in the last 5 years at least, and that was only after I was involved in a car accident.

-If I do want to get tested, I should not even attempt to go gluten-free until after I've been tested, right?

I just did the Enterolab gene test for gluten sensitivity and/or celiac sprue. I tested positive for gluten sensitivity and negative for celiac. I did not have to go back on the gluten to do this test. Some blood tests you are supposed to stay on the gluten though. Many doctors around here either have not really heard of gluten or think something else is the problem. I ordered the test through Enterolab myself and I am filing the claim to my insurance.

Hope this helps.

MELINE Enthusiast

hi..

Well....you should keep eating gluten untill you have that test done.

As far as the difference between gluten intolerance and celiac is concerned.....I thought it was the same thing....there is a topic here in this forum and you can read some really interesting opinions on that. try to find it I don't remember where it is..... In my opinion, it is still the same thing (but I am not a doctor...)

And for finding a good doctor I am afraid I can't help you with that....I live too far....

Take care. Hope you find the solution...

happygirl Collaborator

The blood tests you want ordered are: Open Original Shared Link

Anti-gliadin antibodies (AGA) both IgA and IgG

Anti-endomysial antibodies (EMA) - IgA

Anti-tissue transglutaminase antibodies (tTG) - IgA

Total IgA level.

And you must be eating gluten...do not go gluten free until ALL testing is completed.

Any doctor can order the tests, just make sure they order the right ones. Bring the list with you. Or contact a local Celiac support group and ask them for ideas on good doctors.

Support groups:

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

jessman1128 Newbie

Thanks for the replies/advice everyone!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,997
    • Most Online (within 30 mins)
      7,748

    J Marie
    Newest Member
    J Marie
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.5k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      @Pasballard, Keep in mind those gluten free processed snacks are not required to have vitamins and minerals added to them to replace vitamins lost in processing like gluten containing products.   We need the eight essential B vitamins to turn those carbs into energy to fuel our bodies and make enzymes that sustain life.  Sudden weight gain (or weight loss) can be symptomatic of Thiamine Vitamin B1 deficiency.  Thiamine is the B vitamin with the shortest storage time, and so  thiamine deficiency shows up first with vague symptoms like weight gain or loss, fatigue, not sleeping well, achy or cramping muscles, digestive issues and headaches.   Taking vitamin and mineral supplements helps boost your body's ability to absorb these nutrients which keeps our bodies healthy.  B Complex vitamins and Vitamin D (which regulates inflammation) are usually low in people with Celiac disease.  Talk to your doctor and nutritionist about supplementing.
    • knitty kitty
      Welcome to the forum, @WildFlower1, Here's an article that explains about the updated gluten challenge guidelines.  Be sure to read the comments below the article. Have you been checked for nutritional deficiencies?  Low iron can affect antibody production, causing false negatives on antibody testing.  Do you currently struggle with low iron?   Low Vitamin D can cause amenorrhea, cessation of menstrual periods.   Correcting nutritional deficiencies is a big part of Celiac disease.  We don't absorb well the eight essential B vitamins and other vitamins and minerals like calcium, resulting in osteopenia, hair loss, infertility, and neurological symptoms.  Unfortunately, doctors are not given much training in nutritional deficiencies and don't recognize the connection with the malabsorption of Celiac disease. We get very frustrated here with doctors ordering us to put a harmful substance in our bodies in order for them to say "that makes you sick".   Duh, we know that already. Do try to increase your consumption of gluten for at least two weeks before retesting.  Eat the chewy kinds of breads.  Cookies and cakes don't have as much gluten in them as those chewy artisan breads and thick pizza crusts. I admire your tenacity at continuing the gluten challenge.  Do keep us posted on your progress.  We'll continue to support you on your journey to diagnosis and recovery.
    • trents
      I would continue with your gluten challenge for another 2-3 weeks with the increased intake of gluten as outlined above.  You now say if you were confirmed to have celiac disease you would be even more strict about avoiding cross-contamination whereas in your first post you said, "Previously for many years 10+ I have been on a strict gluten free diet." Those statements seem to contradict one another. The celiac community as a whole understands that to be "on a strict gluten free diet" necessarily involves significant attention to cross-contamination. If you have not been strict with regard to CC up to now, it is difficult to say how that may have compromised your recovery and contributed to ongoing symptoms. Yet, even a significant reduction that falls short of gluten free can yield negative test results.
    • WildFlower1
      Thanks for your response! Yes, you’re correct that many of my symptoms improved when I went gluten-free, but issues like bone loss, infertility, hair loss, etc., seem to be the ones that haven’t responded. I’ve been on the gluten challenge for almost 7 weeks now, and I’m wondering how long I should continue it before testing again and making a final decision. I understand the benefits of eating gluten-free long-term, but I’m unsure how much longer to stick with the challenge to avoid another false negative celiac blood test.   What I would do differently if the test were confirmed positive is I’d receive a small amount of government help with gluten-free foods as a confirmed celiac. Doctors would be able to rule out further exhaustive testing. I’d also become even more strict about avoiding cross-contamination (for example, when eating at someone’s house, they may say something is safe, but it could have been cross-contaminated with gluten, or when going out to restaurants, they might say it’s fine, but it really isn’t). So, I would be extremely strict with cross-contamination if I were 100% confirmed as celiac, even though I’ve tried to be over the years but still seem to get sick.   Any advice on how long is typically recommended to continue the gluten challenge to avoid a false negative on the celiac blood test would be greatly appreciated!
    • trents
      Okay, it does make sense to continue the gluten challenge as long as you are already in the middle of it. But what will change if you rule it out? I mean, you have concluded that whatever label you want to give the condition, many of your symptoms improved when you went gluten free. Am I correct in that? According to how I understand your posting, the only symptom that hasn't responded to gluten free eating is the bone demineralization. Did I misunderstand? And if you do test positive, what will you do different than you are doing now? You have already been doing for years the main thing you should be doing and that is eating gluten free. Concerning how long you should stay on the gluten challenge, how many weeks are you into it already?
×
×
  • Create New...