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Recent Activity
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- Scott Adams commented on Scott Adams's article in Additional Concerns3
Gluten-Free Options at Starbucks: A Guide for Celiac and Gluten-Sensitive Customers (+Video)
Good on you--it looks like you followed the recommendation in the article: "Communicate Clearly: Inform your barista about your gluten-free needs and ask about preparation methods."- celiac disease
- coffee
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- Scott Adams replied to Mo Stipisic's topic in Gluten-Free Foods, Products, Shopping & Medications1
Home-made kefir
Welcome to the gluten-free journey! It’s great that you’re exploring ferments like kefir—they can be a wonderful support for gut health, especially when navigating celiac or gluten sensitivity. Kefir is rich in probiotics, and many people find it soothing during gut healing. It’s great that you’re already thinking about making sauerkraut and kimchi too—those... -
- Peggy M commented on Scott Adams's article in Additional Concerns3
Gluten-Free Options at Starbucks: A Guide for Celiac and Gluten-Sensitive Customers (+Video)
When the new Starbucks opened near me, I drove over to get a Frappuccino only to be told they wouldn't sell me one since the machine is used for many types and there would be cross contamination. So, no frapps there. I must go to the place that only makes gluten-free ones.- celiac disease
- coffee
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- DebD5 replied to Bebygirl01's topic in Related Issues & Disorders24
How many people here are aware that there are 9 types of gluten that Celiacs should be aware of?
Can you explain mushroom tinctures to me?
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