Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Skin Issues


filititi

Recommended Posts

Guest Laurie anne

Hi, I just wanted to add a note to this topic I found out that using jojoba

oil and almond oil works great i had a bottle of it for my cuticles, somebody mentioned tea tree oil and that stung so I tried the jojoba oil and it has worked great I don't itch very much at all now. I also notice when I do get stressed out I itch, or when I eat yeast. so now I try not to eat gluten or yeast. still having trouble giving up my wine, I did find red wine did'nt bother it as much, but beringers wine made me itch within 5 minutes. I gave up so much I know I have to give up the wine but I'm struggling hard with it. laurie anne.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Sylvia Newbie

I did have some terrible problems with itchy skin and blisters on my hands and buttocks, and some of it proved to be DH, but I saw an alergist and found out I have developed some food allergies that I never had before to coconut, eggs, milk, nuts, etc. Getting this undercontrol really helped. The allergist thought because I have non-responsive celiac that it might have caused or added to the allergic reaction.

Sylvia

carrie4495 Newbie

;) to all of you that are having itchie problems. my family has a history of VERY DRY skin. to make a long story short, my son who has not been diagnosed yet with celiac disease has the same horrible dry skin and it would almost look like eczema. well, we/he has been gluten-free for about 4 months now and we just deal with the dry skin. the ONLY thing that works for us is pure glycerin. you have to get in the pharmacies and usually have to order it and wait for it to come in. i promise it is worth every penny spent on it.

to apply it, take a shower/bath and DO NOT dry off. rub the glycerin on you and pat yourself dry. you will feel a little sticky. but i'll take sticky any day over itchy.

hope this helps you all. let me know. i have a place i can get it cheap if anyone is having problems.

  • 2 months later...
alexa11219 Newbie

Hi everyone. I just found your messages and want to share my experience (no need to say I'm gluten-free for my celiac disease).

For skin:

KISS MY FACE. They have very good soaps, i.a. Olive & Herbal Soap, some other olive soaps. They are gluten-free though some others are not.

AVALON ORGANIC BOTANICALS. Facical Cleansing Gel (also good for shaving). Hydrating Toner. Moisture Plus Lotion with SPF 18. They have other products for other types of skin (mine is combination).

NATURE'S GATE. Fragrance-Free Moisturizing Lotion (For Sensitive Skin) with Aloe Vera, Extracts of Coffee and Wild Pansy, Safflower Oil & Organic Jojoba Oil.

For hair:

PURE & BASIC. Natural Clarifying Shampoo. Natural Lite Conditioner.

For lacerations, cuts, scrapes:

DESERT ESSENCE. Eco-Harvest Tea Tree Anti-Microbial Cream with Green Tea Extract (I have severe allergy to lots of antibiotics and iodine so can't use almost none of existing antiseptic creams and ointments).

All of those products are natural, organic, don't contain that s... acid. I finally got some relief of dry itchy skin though I don't have DH but often have skin allergy for lots of other allergens (food and in medications). I started using all of them after my last gluten accident which was really severe, when I grabbed all of my skin/cosmetic stuff, placed in a bag and gave to my girlfrien who does not have to watch gluten intake, and bought what I just listed above. That was about two months ago, and now I have no complaints regarding my new stuff.

Hope it'll help you.

Alexa

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,862
    • Most Online (within 30 mins)
      7,748

    Aracely
    Newest Member
    Aracely
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.5k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Villi damage is caused by celiac disease, which does not happen in NCGS, although some people with NCGS do have elevated antibody levels. Some people with NCGS who have the genes for celiac disease may end up developing celiac disease, so in some people NCGS may be a precursor to celiac disease, but more research needs to be done on NCGS. Both low iron and vitamin D are common symptoms of celiac disease. Also, regarding beer:  
    • Scott Adams
      It’s true that some vaccines contain small amounts of preservatives, stabilizers, or adjuvants to ensure their safety and effectiveness. For example: Thimerosal: A preservative that contains ethylmercury (not to be confused with methylmercury, which is toxic). Most routine vaccines no longer contain thimerosal, except for some flu vaccines in multi-dose vials. Aluminum: Used in very small amounts as an adjuvant to boost the immune response. The amount is far below levels considered harmful, but if you suspect an aluminum allergy, it’s worth discussing with your doctor. Sugar alcohols: These are sometimes used as stabilizers, but they are generally well-tolerated. If you have a known intolerance, you can ask about specific ingredients in each vaccine. Since you mentioned an intolerance to metals and jewelry, it’s a good idea to follow up with allergy testing, as you planned. This can help identify specific metals (e.g., nickel, aluminum) to avoid. Your doctor can then guide you on whether any vaccine ingredients might be a concern. Since the Mayo Clinic has already identified potential allergies, it might be helpful to consult an allergist or immunologist. They can review your medical history, perform tests, and provide personalized advice on vaccines and their ingredients. While it’s important to address your intolerances, it’s also worth considering the risks of not being vaccinated. Many vaccine-preventable diseases can have serious consequences, especially for those with underlying health conditions. 
    • knitty kitty
      @Manaan2, I was on Miralax for several months after I crushed three vertebrae and fractured my hip.  The compression fractures of my vertebrae affected the Vagus nerve that stimulates digestion and intestinal movement, peristalsis. Miralax just didn't relieve the constipation I was experiencing at all.  Nothing budged.  I tried Milk of Magnesia (magnesium oxide) which pulls water into the digestive tract, and found that rather harsh and dehydrating.   Bad idea. I was already taking thiamine in various forms, Benfotiamine, TTFD (tetrahydrofurfuryl  disulfude), Lipothiamine and Allithiamine.  Click on my name, then Activities in the pull down menu to get to my blog to learn more about my journey with thiamine.   Since we need more thiamine when we are physically ill and emotionally stressed, I decided to focus on TTFD,  Benfotiamine, and magnesium l-threonate.  Within a week of increasing my doses a bit, my constipation was gone.  It took several more months to heal the compressed nerve damage.  For pain, I take a combination of TTFD, Pyridoxine B 6, and  Cobalamine B12 which together have an analgesic effect.  I can't function with pharmaceutical pain killers, besides they cause constipation.   Mechanisms of action of vitamin B1 (thiamine), B6 (pyridoxine), and B12 (cobalamin) in pain: a narrative review https://pubmed.ncbi.nlm.nih.gov/35156556/ Yes, I did just stop the Miralax, but I wasn't on it as long as your daughter.  Yes, there's a difference between adults and children.  Yes, my circumstances were different than your daughter's, but thiamine deficiency does affect the nerves and the brain.  A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function (which activates the Vagus nerve and controls digestion).   I recommend you visit Dr. Chandler Marrs' website, hormonesmatter.com.  Dr. Marrs worked with Dr. Derrick Longsdale, a pioneer in thiamine research, specifically with children and autism spectrum disorders.  She has been very helpful to me when I reached out to her.  She would be better able to guide you about your daughter's care. https://hormonesmatter.com/sibo-ibs-constipation-thiamine-deficiency/#google_vignette Do stay in touch, please.  You can start another thread or personal message me any time.  My heart goes out to you, your husband, and especially your daughter.   Namaste
    • Manaan2
      @knitty kitty  The information you've provided is invaluable!  I have a lot more homework to do before we make the official switch but you have significantly increased my hope that we can get her off Miralax (she started at 3 years old and is almost 8!).  This weekend my husband and I plan to solidify all the details for a start point, then adjust as we go along.  I realize that everyone's body is different, then there's also the fact that she's a child but just out of curiosity if you don't mind sharing and if you'd rather not, no problem at all-how long did you take Miralax before switching and when you switched, did you just completely stop the Miralax or was there a period where you did Miralax and the supplements?  I plan to research that piece this weekend but just curious what you did.  
    • BIg Nodge
      Scott, thanks so much for the thoughtful replies. My doctor did actually just re-order thyroid labs to see what is going on with my TPOs. I agree that will be interesting information.  I think I know the answer to this, but as far as the biopsy . . .. that would be quite conclusive as far as celiac goes, but a negative result would not rule out NCGS, correct? Does NCGS also cause damage to the lower intestine/leaky gut?  I appreciate the thought that I should be open-minded to other causes. I did not have dysautonomia on my radar, so I will look into that. From a quick scan at the potential symptoms it seems like almost anyone could convince themselves they have it, very broad! I can see why that is a tricky one to diagnose. I did also show low vitamin D, I'm in New England so that is somewhat common. I have a memory of low iron on some lab result as well but I can't find it, so I'll look into that. My cholesterol is high too, so working on that.  While the initial adjustment was tough, I have actually adapted fairly well to going gluten-free at home. The tough part for me is I love eating out and traveling, so that has been a challenge. I suppose if the answer ends up being NCGS then I could maintain a mostly gluten-free diet but also experiment with the occasional splurges. Snowboarding just doesn't feel right without a beer in the lodge . . ... cider is just not the same!  Thanks again.  
×
×
  • Create New...