Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Has Anyone Else Tried Humaworm?


Nancym

Recommended Posts

Nancym Enthusiast

I don't think I had parasites but I think it might have cured my SIBO (Small bowel intestinal overgrowth). I have had a very, very restricted diet. Eliminated nuts, dairy, chocolate, soy, all grains and I was STILL suffering from bouts of diarrhea. It seemed like more and more things were setting me off all the time. Dairy gave me sinus problems and muscle spasms, nuts caused horrible diarrhea, chocolate was giving me stomach aches and intestinal issues.

I saw someone refer to Humaworm here and thought I was being a total nimcompoop but I ordered some and wow! It took about 10 days for it to start to work but the constant diarrhea stopped and I'm not getting sinus problems from the dairy (which sneaked back into my diet).

I'm still taking it. I hope the magic holds once I'm done with it.

Any other stories?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 147
  • Created
  • Last Reply
susieg-1 Apprentice
I don't think I had parasites but I think it might have cured my SIBO (Small bowel intestinal overgrowth). I have had a very, very restricted diet. Eliminated nuts, dairy, chocolate, soy, all grains and I was STILL suffering from bouts of diarrhea. It seemed like more and more things were setting me off all the time. Dairy gave me sinus problems and muscle spasms, nuts caused horrible diarrhea, chocolate was giving me stomach aches and intestinal issues.

I saw someone refer to Humaworm here and thought I was being a total nimcompoop but I ordered some and wow! It took about 10 days for it to start to work but the constant diarrhea stopped and I'm not getting sinus problems from the dairy (which sneaked back into my diet).

I'm still taking it. I hope the magic holds once I'm done with it.

Any other stories?

Before discovering I have celiacs I thought bloated belly might be from parasites so I tried the Colonix kit from Dr natura and felt much flatter belly after and had more regular BMs after but was not yet on

F at time so resulots did not last. Also tried Humaworm but did not have as good of results. think I will try Colonix again now that I am gluten-free to help clean system out. Thanks for reminder

susieg-1 Apprentice
Before discovering I have celiacs I thought bloated belly might be from parasites so I tried the Colonix kit from Dr natura and felt much flatter belly after and had more regular BMs after but was not yet on

F at time so resulots did not last. Also tried Humaworm but did not have as good of results. think I will try Colonix again now that I am gluten-free to help clean system out. Thanks for reminder

OOPS letter g not always working on laptop guess I better proofread better before posting. I had not yet been on gluten-free diet when I tried Dr Natura.

Ursa Major Collaborator

I know Carla used it, and it really helped her (and if I remember correctly, she passed a huge tapeworm :blink: ). I read through their site, and what they say makes great sense. And I am impressed by their reasonable price, too.

I am intolerant to salicylates, and of course, since humaworm is all herbs it is very high in salicylates. But I am thinking of trying it anyway, because I have been thinking for years that I have all the symptoms of parasites. Doctors are useless in figuring it out.

It would make me ache to the point of needing to be back on codeine 24/7. But it would only be for a month, and I had taken it for five years before I discovered my intolerances. It might be worth it, I am going to discuss it with my naturopathic doctor next time I see him (in 2 1/2 weeks).

And who knows, maybe by the time I am done with it, I won't be intolerant to so many things any more! That would be amazing.

CarlaB Enthusiast
I know Carla used it, and it really helped her (and if I remember correctly, she passed a huge tapeworm :blink: ).

I am done with it, I won't be intolerant to so many things any more! That would be amazing.

This is true. :ph34r: It worked great for me.

I no longer have any food intolerances at all. Part of it is because of Humaworm, part is because of Bartonella treatment (coinfection of Lyme Disease).

I waited 90 days and did a second round. I am almost finished with the second round.

Ursa Major Collaborator
This is true. :ph34r: It worked great for me.

I no longer have any food intolerances at all. Part of it is because of Humaworm, part is because of Bartonella treatment (coinfection of Lyme Disease).

I waited 90 days and did a second round. I am almost finished with the second round.

Did you visibly pass anything other than the tapeworm? What about this time around?

CarlaB Enthusiast
Did you visibly pass anything other than the tapeworm? What about this time around?

I don't go digging, LOL. I did see some kind of worm this time, too. I think last time there might have been a round worm too, but the worms digest after they die, so it's hard to tell. I just saw the worm this time twice during the first week, so it's a big improvement over last time. When the tapeworm first started coming out it was clear it was a tapeworm, but as time went on, it was less clear ..... but what I saw this time and last I have never seen otherwise.

Most of the parasites we have are microscopic, so even if you don't see anything, most likely you are still passing something.

I used to have chronic diarrhea. Now I never, ever have it unless I get the flu or something. I never knew this was possible, LOL.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Nancym Enthusiast

I didn't pass anything, that I could tell. I truly think it was a SIBO. I've had it before and antibiotics cleared it up.

CarlaB Enthusiast
I've had it before and antibiotics cleared it up.

Yes, I had that, too. That was why I started the Humaworm, because after I stopped the abx, it came right back. My doctor had me get on herbs, and I was taking so many different ones that when I saw Humaworm, it just looked so simple and cheap!

I was shocked when I saw the worm(s).

confused Community Regular

I just went and looked at the info and i think im going to try it, it says it kills salmonella.

Did you have any side effects from it tho, that is what im always afraid of lol

paula

Ursa Major Collaborator

What they say on the site makes sense. Why do people deworm their dogs regularly, but not themselves? And especially if they have pets, it is unlikely that they don't get what the dogs get.

Two of my kids have dogs, and they allow those dogs to lick their baby's and toddlers faces! They don't believe me when I say that is a terrible idea. And one little one will share her food with her dog (as in, letting the dog have a bite, and then eating the rest herself). It just grosses me out.

We used to have a ton of pets when I was a kid (not a dog while I lived at home, though). But even if you don't have pets, as it says, you can breathe in parasite eggs that are floating in the air, they are that tiny!

I have a book that says that almost 100% of people in America have parasites. That doctor tested herself and her whole family, and they ALL had parasites! And those tests don't even pick up most of them. It is scary.

Anyway, I will definitely try it. And if I can prove to my husband that I have parasites (by showing him a worm, if I pass any), maybe he will do it as well. And then I will be able to convince my kids, too (maybe, some of them are even more stubborn than me :o ).

I agree that it is prudent to do that parasite cleanse regularly. If I find that it helps me the first time around, I will definitely do it again. And with this one, I know it works, because of you guys having tried it. It is always good to hear from people I know (sort of) who have tried it, rather than just relying on the supplier for information on effectiveness.

Sharon Marie Apprentice

ohhhhhhhhhhhhh this is grossing me out! :( Sorry, not trying to be a smart mouth, but ...........

I think I may try it too! Where do I get it ??? :(

CarlaB Enthusiast

Believe me, when I was using it I was plenty grossed out! I was mortified!

www.humaworm.com

They hand make each batch so if there's an ingredient you are sensitive to, just let them know an they'll leave it out.

Paula, I did have a little bit of a reaction the first couple days on it. When the parasites die they release toxins. Plus the herbs are very cleansing, so you have the toxins from that as well.

The second time I used it, I actually had to stop taking it for a few days, then restart it. When I restarted it, I was fine.

tom Contributor

Open Original Shared Link

[Edit: oooooooo!! Carla's too quick for me - sneaking in a post while I was typing!!]

I ordered it 9 days ago and am anxiously awaiting its arrival.

Sharon Marie Apprentice
Believe me, when I was using it I was plenty grossed out! I was mortified!

www.humaworm.com

They hand make each batch so if there's an ingredient you are sensitive to, just let them know an they'll leave it out.

Paula, I did have a little bit of a reaction the first couple days on it. When the parasites die they release toxins. Plus the herbs are very cleansing, so you have the toxins from that as well.

The second time I used it, I actually had to stop taking it for a few days, then restart it. When I restarted it, I was fine.

I must ask. Why did you have to stop? To be honest I'm scared. But I am not too afraid to try it!.

Call me confused and moody these days. I do need help.

itchygirl Newbie

Humaworm looks just like a herbal digestive preperation from one of my antique medical texts. Except for the Psyllium. Hysop is such a useful herb for stomach complaints.

Remember, while parasites are gross, exposing your kids to them does, prehaps, reduce their chances of developing both asthma and crohns disease. Parasites have been a normal part of human existance since the dawn of time. That does not mean you have to keep a bunch as pets :) but they do have a place in human development.

Open Original Shared Link

if anyone cares to explore this interesting topic further, its called Helminthic therapy.

I keep bees and am a firm believer in Apitherapy, but that is kind of "out there" for most people so I try to keep quiet about it :lol:

CarlaB Enthusiast
I must ask. Why did you have to stop? To be honest I'm scared. But I am not too afraid to try it!.

Call me confused and moody these days. I do need help.

I had to stop because I felt so horrible. I also have Lyme Disease, so some things can stir up to much and it sends me to bed.

Itchy, my "pet" worm was really causing issues, LOL.

susieg-1 Apprentice
I know Carla used it, and it really helped her (and if I remember correctly, she passed a huge tapeworm :blink: ). I read through their site, and what they say makes great sense. And I am impressed by their reasonable price, too.

I am intolerant to salicylates, and of course, since humaworm is all herbs it is very high in salicylates. But I am thinking of trying it anyway, because I have been thinking for years that I have all the symptoms of parasites. Doctors are useless in figuring it out.

It would make me ache to the point of needing to be back on codeine 24/7. But it would only be for a month, and I had taken it for five years before I discovered my intolerances. It might be worth it, I am going to discuss it with my naturopathic doctor next time I see him (in 2 1/2 weeks).

And who knows, maybe by the time I am done with it, I won't be intolerant to so many things any more! That would be amazing.

Tell me more about salicylates and there effects on you that cause such extreme aches. I also have extreme aches and pains in muscles, bones, and joints which reduced when first on gluten-free diet but have returned. Could it be salicylates?

Rachel--24 Collaborator
Tell me more about salicylates and there effects on you that cause such extreme aches. I also have extreme aches and pains in muscles, bones, and joints which reduced when first on gluten-free diet but have returned. Could it be salicylates?

I have a salicylate sensitivity. Its caused by a deficiency of a specific enzyme (PST). When this enzyme is deficient it causes a sensitivity to phenols (especially salicylates). Phenols are chemical compounds found in all foods....salicylates are found in a large amount of foods (at different levels). Fruits, vegetables, herbs and spices have the highest content of salicylates.

There are also many food products as well as non-food products which contain synthetic salicylates. Natural skin products containing ingredients from high salicylate foods would also cause problems.

Aspirin contains high amounts of salicylate....if you have problems with aspirin as well as foods that have high amounts of salicylate you may have a sensitivity to salicylates. If you dont react to these things it is not likely to be a problem.

With salicylate sensitivity reactions occur when the body exceeds its tolerance for these chemicals. Its cumulative....some people can tolerate very little before showing symptoms while others can consume more before becoming symptomatic.

Not only do the PST enzymes breakdown phenols but the PST enzymes are also involved in one of the body's key detoxification pathways. Salicylates inhibit these enzymes up to 50%....which means if the enzymes are deficient (for some other reason) and you consume foods high in salicylates this detox pathway becomes impaired to an even greater extent. The result is an accumulation of salicylates and other toxins that the body is unable to breakdown and eliminate efficiently. This will trigger an array of symptoms.

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

Ursa Major Collaborator

Rachel, that is great information! I will need to learn to explain it that well ;) . I bookmarked those to read when I have the time.

Salicylates make my muscles and skin ache terribly. I find that now if I am 'bad' and eat an orange, for instance (I get tempted less and less because of the awful reaction) I will feel like I am on fire by the next day and will need to take codeine again for a couple of days.

Here is another link that I found most helpful:

Open Original Shared Link

I also find that lectins make my joints and back ache, as well as cause gastrointestinal problems and headaches.

Open Original Shared Link

JulesH Rookie

Yeah, it sounds great, but I'm scared of side effects. Is it something where I'm going to have to be chained to a toilet for a couple of days? I couldn't find any side effect info on the site. Not that I would mind a couple of days of side effects, I just want to be prepared.

CarlaB Enthusiast
Yeah, it sounds great, but I'm scared of side effects. Is it something where I'm going to have to be chained to a toilet for a couple of days? I couldn't find any side effect info on the site. Not that I would mind a couple of days of side effects, I just want to be prepared.

I did not have that problem at all. I just had normal-for-me bowel movements with it.

Nancym Enthusiast
I just went and looked at the info and i think im going to try it, it says it kills salmonella.

Did you have any side effects from it tho, that is what im always afraid of lol

paula

Only thing for me was the pills cause heartburn. I can't take them right before bed because I seem to be needing to be upright. And I have to drink lots of water, that seems to help.

Nancym Enthusiast
Open Original Shared Link

[Edit: oooooooo!! Carla's too quick for me - sneaking in a post while I was typing!!]

I ordered it 9 days ago and am anxiously awaiting its arrival.

Be sure to post your results. I want to know I'm not crazy. :) I've been like 2-3 weeks without diarrhea... I swear I haven't had such a long period of normalcy since... well, measure it in years and perhaps decades.

tom Contributor
Be sure to post your results. I want to know I'm not crazy. :) I've been like 2-3 weeks without diarrhea... I swear I haven't had such a long period of normalcy since... well, measure it in years and perhaps decades.

I've bkmrkd this thread and expect to remember to post results.

What I've heard on the gigantic 1800+ page OMG thread from a few ppl is that I should expect 2 or 3 bad days to start.

I don't currently have any D - that went away, along w/ DOZENS of other ailments, minor and major, last summer when I FINALLY went off soy. :)

I'll probably post what the 1st few days are like, and anything significant ( :ph34r: ) during the 30days.

:)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,473
    • Most Online (within 30 mins)
      7,748

    Becky289
    Newest Member
    Becky289
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.2k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rebeccaj
    • jimmydee
    • robingfellow
      The Celebrity brand Luncheon Loaf (found at dollar tree, distributed by Atalanta Corporation) is gluten free according to the distributor. I emailed their customer service line for information on the ingredients, and they contacted the vendor and followed up with me that the "starch" ingredient I was worried about is corn and potato. It should be safe.
    • trents
      Welcome to the forum, @jimmydee! Celiac disease is an autoimmune disorder, meaning the consumption of gluten triggers a response by the immune system that causes the body to attack it's own tissue. Celiac disease has a genetic base that requires some kind of trigger for the genes to be turned on. We know that there are two primary genes responsible for providing the potential to develop celiac disease and we know that about 40% of the population carries one or both of these genes. However, only about 1% of the population actually develops celiac disease. So, that tells us that something more than just having the genes is necessary in order to develop celiac disease. Something must trigger those genes to wake up and produce the active disease. It's that "something" that we are struggling to understand and that is somewhat of a mystery. But there is a growing body of evidence pointing to the culprit being a disruption of the proper balance of microorganisms in the gut. Apparently, the microorganisms that live in our intestines produce chemicals that regulate the size of the openings in the mucous lining of our small bowel. A disruption in the healthy balance of this microorganic community causes an increase in the size of the openings in the mucous lining. This in turn allows protein fragments from the food we eat that are larger than normal to invade the mucous lining where they are detected as threats by the immune system. This is what is happening with gluten for those with celiac disease. The attack in the mucous lining of the small bowel by the immune system on these incompletely broken down gluten components causes inflammation and, over time, as we continue to consume gluten, it damages the mucosal lining of the small bowel which results in the loss of efficiency of nutrient absorption. This mucosal lining is made up of millions of tiny finger like projections that create an enormous surface area for the absorption of nutrients when healthy. The "wearing down" of these millions of finger-like projections due to celiac inflammation greatly reduces the surface area and thus the ability to absorb nutrients. This in turn typically results in numerous health issues that have a nutrient deficiency base. But the answer to the question of why there seems to be an epidemic of celiac disease in recent years may not be simple. It may have many facets. First, we don't know how much of this epidemic is real and how much is apparent. That is, how much of what we perceive of as a dramatic increase in the incidence of celiac disease is simply due to greater awareness and better detection methods? Celiac disease is not new. There is evidence from ancient writings that people suffered from it back then but they did not have a name for it. And it wasn't until WW2 that gluten was identified as the cause of celiac disease. Current thinking on what is causing imbalance in gut biology has put forth a number of causes including overuse of antibiotics and pesticides, environmental toxins, fluoridation of drinking water, preoccupation with hygiene and sanitation, and the western diet. https://www.celiac.com/celiac-disease/theories-on-the-growing-prevalence-of-celiac-disease-and-gluten-sensitivity-over-the-last-half-century-video-r6716/?tab=comments#comment-25345 All this to say that I doubt your UTI or the low dose aspirin had anything to do with the onset of your celiac disease. It was probably just coincidence unless the UTI was the stress trigger that activated the celiac potential genes. The onset of celiac disease an happen at any stage of life and many people report it following a period of illness. But what is interesting about your low dose aspirin theory is that aspirin is in a class of medications known as NSAIDs (Non Steroidal Anti Inflammatory Drugs). Scientific studies have shown that long term use of NSAIDs can damage the villous lining of the small bowel in the same way as celiac disease.  The other thing I wish to point out is that unless you have actual testing done for celiac disease, you can't be sure if you have celiac disease or NCGS (Non Celiac Gluten Sensitivity). They share many of the same symptoms, the difference being that NCGS doesn't damage the lining of the small bowel. There is no test for NCGS, celiac disease must first be ruled out. NCGS is 10x more common than celiac disease. The antidote for both is a gluten free diet.
    • julie falco
      BRAND NAME: NOT BURGER PLANT-BASED PATTIES  A product I came across labeled gluten-free bought it when I got home I read the back ingredients further to notice that it says gluten with a line going through it u will see in the attached pics.     The label says down below that it is processed in a facility that also processes "WHEAT".  I tried to put this on the Gov. website as false advertisement but couldn't do it.  Maybe on here at least the word can get out to others not to purchase anything gluten-free without throughly reading the whole label....It won't let me upload 2 pics.  says to contact manager.   The products name is Not Burger    INGREDIENTS: Water, Pea Protein, Coconut Oil, Sunflower Oil, Natural Flavors, Bamboo Fiber, Less than 2% of: Methylcellulose, Dried Yeast, Rice Protein, Salt, Cocoa Powder Processed with Alkali, Psyllium Husk, Potato Fiber, Red Beet Juice Powder (color), Chia Protein Concentrate, Spinach Powder.   Manufactured in a facility that also processes wheat and soy.          MANUFACTURED FOR: The NotCompany, Inc, 438    Treat Avenue, San Francisco, CA 94110.
×
×
  • Create New...