Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Rice Chex Is Now Gluten Free!


cruelshoes

Recommended Posts

blueeyedmanda Community Regular
I admit I am a chicken. I am also heartbroken that Wegmans has discontinued thier gluten-free cornflakes with strawberrys. Please if any of the supersensitive folks try this stuff, post back and tell us how it went. I am very leery of CC issues as I react really badly and hope this will really be safe.

I didn't know they discontinued the corn flakes, I still see them in the organic cereal aisle and in the regular cereal aisle...I just thought maybe they didn't stock them in the gluten-free aisle....so its official they are discontinued?

On a side note, I bought the rice chex last night, the words gluten free on the box almost brought me to tears...there is an awesome tropical chex mix recipe on the box and thats exciting.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 73
  • Created
  • Last Reply
Sandi* Apprentice

That's funny, I was just at the store yesterday (before reading this topic) and was so excited to have found this new Rice Chex on the shelf! I'm eating a bowl with rice milk right now. Watch out for the generic version, that one still has barley malt extract (at least the one sold by my grocery store does).

cruelshoes Enthusiast

If you are so inclined, please send a note to General Mills telling them you are appreciative of them taking this step. The more they hear from our community the more likely they are to make other products gluten-free.

Open Original Shared Link

blueeyedmanda Community Regular

Guys I just had my first bowl with bananas and milk....yummy!

ravenwoodglass Mentor
I didn't know they discontinued the corn flakes, I still see them in the organic cereal aisle and in the regular cereal aisle...I just thought maybe they didn't stock them in the gluten-free aisle....so its official they are discontinued?

On a side note, I bought the rice chex last night, the words gluten free on the box almost brought me to tears...there is an awesome tropical chex mix recipe on the box and thats exciting.

Yes, I called the company and they emailed me a response stating that they are working on 3 new cereals that will be out in January. If you still have them at your store buy as many as you can. The email didn't say the 3 new ones would be gluten-free but I sure do hope so.

I'll have to brave and look for the Rice Chex, I just hope it doesn't have soy.

blueeyedmanda Community Regular
Yes, I called the company and they emailed me a response stating that they are working on 3 new cereals that will be out in January. If you still have them at your store buy as many as you can. The email didn't say the 3 new ones would be gluten-free but I sure do hope so.

I'll have to brave and look for the Rice Chex, I just hope it doesn't have soy.

It doesn't list soy, I have the box at my desk as we are typing this. I might have to go to buy some.

I saw 2 of their new cereal which came our in Jan...and neither was gluten free. I might have to voice my disappointment to this....

ravenwoodglass Mentor
It doesn't list soy, I have the box at my desk as we are typing this. I might have to go to buy some.

I saw 2 of their new cereal which came our in Jan...and neither was gluten free. I might have to voice my disappointment to this....

Please do let them know, maybe if they hear from enough of us they will bring more of them in. I haven't even been able to get the Gorrilla Munch there now for weeks. Lots of those 'rock' cereals though that have to be soaked for an hour for my poor celiac teeth to handle them safely. GRRR

I did get brave and bought a box of the Chex, now I just have to get brave enough to try them. :D


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



hollyres Explorer

I ran out and bought a box of Rice Chex yesterday, starting out with a handful (don't want to be too crazy!). Today, I am okay, so I had a ton this afternoon instead of potato chips.

Can I tell ya - YUMMY, YUMMY, YUMMY.

The Lord does answer prayers. :P

Alex J Apprentice

I called General Mills and they said it is only the 12.8oz box which is labeled gluten free, and those boxes (the ones labeled gluten free) do not contain gluten and don't have any possibility of cross contamination. But they wouldn't give any details about shared lines etc.

jerseyangel Proficient

I just got off the phone with General Mills. I was told that the Rice Chex that are labeled gluten-free are made on dedicated lines--and that if they wern't, they would carry a cross contamination warning, per their policy of not hiding any gluten ingredients.

She also invited me to take part in a consumer discussion about their products. I gave her my email address, and was told to expect an email soon.

missy'smom Collaborator
I just got off the phone with General Mills. I was told that the Rice Chex that are labeled gluten-free are made on dedicated lines--and that if they wern't, they would carry a cross contamination warning, per their policy of not hiding any gluten ingredients.

She also invited me to take part in a consumer discussion about their products. I gave her my email address, and was told to expect an email soon.

Thank you for this.

Sharon Marie Apprentice

I have a box and they are delicious!!!!!

rpf1007 Rookie

I looked today and at my store there are still the old boxes with barley malt extract :(

Hopefully we'll get the new ones soon- I'm excited!

wowzer Community Regular

I got a box at Target today. I am going to let General Mills know how happy I am.

blueeyedmanda Community Regular
I just got off the phone with General Mills. I was told that the Rice Chex that are labeled gluten-free are made on dedicated lines--and that if they wern't, they would carry a cross contamination warning, per their policy of not hiding any gluten ingredients.

She also invited me to take part in a consumer discussion about their products. I gave her my email address, and was told to expect an email soon.

I sent them a grateful email yesterday, this is great for us!!!

njbeachbum Explorer

ahhhhh bought TWO boxes at target last night.... had to be careful because the old boxes were right next to the new ones! but i'm so happy, and i'm having my first bowl with almond milk right now. yum! so nice to be able to get a good cereal in a normal size box for only $2.50ish.

major props to general mills!

Cheri A Contributor
ahhhhh bought TWO boxes at target last night.... had to be careful because the old boxes were right next to the new ones! but i'm so happy, and i'm having my first bowl with almond milk right now. yum! so nice to be able to get a good cereal in a normal size box for only $2.50ish.

major props to general mills!

I'm so happy to see this thread! I will look for these next time I'm at the store. :)

blueeyedmanda Community Regular

I spent yesterday afternoon dipping them in peanut butter too! Another good snack :)

angel-jd1 Community Regular

I bought my box today!!! I can't wait for breakfast tomorrow!! It might have to be a snack tonight after supper!! ha YEAH for general mills!!!

-Jessica :rolleyes:

oceangirl Collaborator

This is WONDERFUL news but I'm with Ravenwoodglass- I am a chicken, too! Waiting for more post-testing positive posts! How's that for alliteration? (sp?)

lisa

Sweetfudge Community Regular

OMG so excited!!!!

blueeyedmanda Community Regular
Please do let them know, maybe if they hear from enough of us they will bring more of them in. I haven't even been able to get the Gorrilla Munch there now for weeks. Lots of those 'rock' cereals though that have to be soaked for an hour for my poor celiac teeth to handle them safely. GRRR

I did get brave and bought a box of the Chex, now I just have to get brave enough to try them. :D

Raven-

Last night when I was at the store I bought the strawberry corn flakes....well I did not pay for them. We had several boxes left on the shelves but they were out of date, they were listed as Feb-08. The date is not easy to see and stamped in a way where I had difficulty judging what it was. Anyway, I took the box to the cashier and told them, I explained I heard it was discontinuing and I really wanted the box. They gave it to me for free....

I cannot imagine the cereal being bad, it is not opened...

Judyin Philly Enthusiast

Open Original Shared Link

is anyone worried about the MIXED TOCHOPEROLS VIT E's ..that it might have soy OR would we assume that it must be listed...........even tho cereal is gluten-free.

thanks judy

Judyin Philly Enthusiast
I just got off the phone with General Mills. I was told that the Rice Chex that are labeled gluten-free are made on dedicated lines--and that if they wern't, they would carry a cross contamination warning, per their policy of not hiding any gluten ingredients.

She also invited me to take part in a consumer discussion about their products. I gave her my email address, and was told to expect an email soon.

hi

I just called also since they said they can't respond to emails at this time. Really nice lady told me if soy was used in the vit e's would be listed. Seems these will be safe lines but didn't get a 'dedicated line' answer per say.........but all 8 allergens would be listed under the ingred panel in larger letters.

was also ask to particpate in a consumer email discussion. So maybe if alot of us call, we can have some impact.

thanks Patti and for the rest of you.

Judy

Owen'sMom Rookie

OMG that is so exciting. Woohoo, I can't wait to check out our store here, although I'm sure it will take a couple of weeks, lol.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,876
    • Most Online (within 30 mins)
      7,748

    Princess Gregory
    Newest Member
    Princess Gregory
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      71.3k

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Thanks for sharing, Karen. Certainly a needed reminder what we already knew (and I've posted many times on this forum) but sometimes forget, namely, autoimmune disorders tend to cluster. Where one is found, you can look for others to show up eventually. The thing that is unusual in your son's case is the onset of several of them at such a young age. My sister in law, who is in her early 60's has Crohn's and struggles with constipation so I don't think that is unusual with Crohn's. If nothing else, it's the outcome of not eating much because of the pain. Now that you know what is going on with your son and the Crohn's, we hope he is beginning to improve.
    • Nathan.
      Hi there. My son is turning 16 this month. He had an endoscopy and biopsy to confirm celiac. He went gluten-free and his pain never got any better. I think it got worse. Months went by. The pain started around 7th grade. He missed a lot of school in 8th grade, and a whole lot in 9th grade. He couldn't go to school in 10th grade. All along the gastroenterologist prescribed Hyoscyamine, didn't help at all. Cyproheptadine, no less pain. Peppermint oil, ginger, Miralax, Senna. Doc said he was constipated, but I couldn't get him to have Miralax daily. Eventually he went on Linzess and no senna or Miralax. Sorry this is long, there will be a point.  We gave his school not just a doctors not, but everything, and U of M makes a lot of notes. They still turned us in for Truancy.  I didn't get him enrolled in online school fast enough.  The school would not recommend an online school and i didn't know which one to choose.  Doc thought it was nerve pain and mental. He recommended the u of m my pain program.  Nathan did so good, 3 days a week supposed to be for 4 weeks.  Never missed, always on time.   After two weeks, they discharged him. Said it was not  benefitting him.  Pain went on. I had been asking if there were any other test they could do. Ultrasound, colonoscopy. Doc said we can do it, but I don't think we'll find anything.  Finally he had a colonoscopy and another endoscopy.  Guess what, they did find something. They found a ton of tiny ulcers everywhere, from the esophagus to his rectum. They think Crohn's. I understand they didn't check for that because he was more constipated, not much diarrhea. He is getting an MRI with contrast on Sunday. Also they want him to do a cal-protectin (give a poop sample). Then an appointment on the 16th to talk about treatment. Then the probation officer on the 17th. In the meantime he is taking Budesonide extended release.  $276.00 for 30 pills, and that's with insurance. Also he was diagnosed with hyperthyroidism, Graves disease a few months ago. If it is for sure Crohn's,  it will be three autoimmune diseases. If someone is gluten-free for a month or more, and the pain is no better, don't stop looking. I was beside myself. Did they think he was exaggerating, lying? I was considering taking him to a holistic doctor, who would probably recommend Peppermint oil and ginger.  He's such a good kid. Kind of an introvert. He was on the 9th grade soccer team. He would try to go to practice and kept having to stop, the pain was that bad. Every time he ate, it didn't matter what, gluten-free chicken tenders, mac and cheese, pizza, ice cream, all gluten-free, he would eat a normal amount but stop and say, I can't eat anymore, my stomach hurts.  If anyone reads all this, thank you. I had a gut feeling, no pun intended, that he had an additional problem. They found celiac and stopped looking. If you don't feel better, keep on your doctor to check further, keep looking.   Take care, Karen  
    • Scott Adams
      Most likely cross-contamination I believe.
    • cristiana
      I think it takes different people different amounts of time, but in my own case I had pain,  bloating and loose stools for some time, exacerbated by a lactose intolerance, which eventually went.  I would say the really bad diarrhea got better quite quickly, but the bloating pain carried on for a few months, until I was told to give up lactose for a few weeks.  That helped enormously and once I realised milk and yoghurt was the cause, after a short break I went back to lactose very gradually and felt a lot better.  Now I can tolerate it well. From Coeliac UK "The enzyme lactase is found in the brush border of the small intestine. This is why people with coeliac disease can be deficient in lactase at diagnosis. Once established on a gluten free diet, the gut is able to heal and lactose digestion returns to normal. Lactose intolerance is therefore usually temporary." So if this helps your daughter, this doesn't mean you have to give up lactose forever, especially as dairy is such a good source of calcium for growing kids.   Bear in mind you should be able to reintroduce it. As for fatigue, this can be due to vitamin and mineral deficiencies,such as iron, vitamin D and B12.  Were these levels tested?  If not, I would suggest you get them done.  If your daughter is deficient in these, it is vital you address the deficiencies, and get the tests redone in a few months, particularly the iron, because too much can be dangerous.
    • knitty kitty
      Hello,   The medication in these inhalers can cause a thiamine deficiency if used by someone already low in thiamine.  We don't absorb sufficient amounts of vitamins and minerals due to the inflammation and damage done to our villi in Celiac Disease.  Even a long term strict gluten free diet may not provide sufficient amounts of vitamins and minerals.  There are eight B vitamins that all work together.  Thiamine deficiency often shows up first because our bodies use so much of it and it can't be stored very long. Thiamine deficiency symptoms can appear in as little as three days.  Without thiamine, the other B vitamins may not be able to function properly.   Thiamine is needed to clear lactic acid accumulation caused by the inhalers: Shoshin beriberi provoked by the inhalation of salbutamol https://pubmed.ncbi.nlm.nih.gov/12951730/    Significant Lactic Acidosis from Albuterol https://pmc.ncbi.nlm.nih.gov/articles/PMC5965110/ Albuterol-Induced Type B Lactic Acidosis: Not an Uncommon Finding https://pmc.ncbi.nlm.nih.gov/articles/PMC7263006/ Lessons of the month 1: Salbutamol induced lactic acidosis: clinically recognised but often forgotten https://pmc.ncbi.nlm.nih.gov/articles/PMC6964186/ An Overview of Type B Lactic Acidosis Due to Thiamine (B1) Deficiency https://pmc.ncbi.nlm.nih.gov/articles/PMC10731935/   Thiamine has antifungal and antibacterial properties.  Thiamine helps keep Candida in check.  Thiamine helps keep SIBO in check.  Thiamine helps with black mold, Aspergillis infection.  Riboflavin helps fight Candida infection in the mouth. Riboflavin Targets the Cellular Metabolic and Ribosomal Pathways of Candida albicans In Vitro and Exhibits Efficacy against Oropharyngeal Candidiasis https://pubmed.ncbi.nlm.nih.gov/36625571/   Thiamine deficiency can make ones voice hoarse and can cause localized edema.  Niacin deficiency can make ones voice hoarse.  (Niacin deficiency and Thiamine deficiency can each cause irritability, agitation, and lability.) Hoarseness in pellagra https://pubmed.ncbi.nlm.nih.gov/21507655/ Hidden Hunger: A Pellagra Case Report https://pmc.ncbi.nlm.nih.gov/articles/PMC8152714/   Anesthesia can cause B12 deficiency.  B12 deficiency can show up as mouth sores and geographic tongue, diarrhea, and dementia. Vitamin deficiency, a neglected risk factor for post-anesthesia complications: a systematic review https://pmc.ncbi.nlm.nih.gov/articles/PMC11823251/ Neurologic degeneration associated with nitrous oxide anesthesia in patients with vitamin B12 deficiency https://pubmed.ncbi.nlm.nih.gov/8250714/ Subacute combined degeneration of the spinal cord following nitrous oxide anesthesia: A systematic review of cases https://pubmed.ncbi.nlm.nih.gov/30144777/ The Effect of Vitamin B12 Infusion on Prevention of Nitrous Oxide-induced Homocysteine Increase: A Double-blind Randomized Controlled Trial https://pmc.ncbi.nlm.nih.gov/articles/PMC4052402/     Eating a diet that is heavy in carbohydrates can precipitate a thiamine deficiency.  As the amount of carbohydrates consumed increases, additional thiamine is needed, otherwise the carbs will be stored as fat.   Thiamine deficiency disorders: a clinical perspective https://pmc.ncbi.nlm.nih.gov/articles/PMC8451766/   Hiding in Plain Sight: Modern Thiamine Deficiency https://pmc.ncbi.nlm.nih.gov/articles/PMC8533683/   The deficiency symptoms of some of the B vitamins cause gastrointestinal symptoms that resemble the same symptoms as when being glutened.   Thiamine deficiency can present as vomiting, diarrhea and abdominal pain (Gastrointestinal Beriberi).  Niacin deficiency can present as diarrhea (Pellagra = diarrhea, dermatitis, dementia, then death ).  B12 deficiency can present as diarrhea or dementia.  Not everything is caused by hidden gluten.  Gluten free processed foods are not required to be enriched with vitamins lost in processing like gluten containing foods are. Blood tests are not accurate measurements of vitamin levels, but do talk to your doctor and nutritionist about supplementing with the eight B vitamins, Vitamin C, the four fat soluble vitamins and minerals like magnesium.  Your physician can give you a shot of B12 before anesthesia administration.   By the way, Celiac Disease genes have been traced back to having originated in Neanderthals.  I'm not a singing teacher on the net.  I earned a degree in Microbiology after studying nutrition because I wanted to know what vitamins are doing inside the body.  I've experienced nutritional deficiencies myself. Hope this helps!  Keep us posted on your progress!
×
×
  • Create New...