Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

2nd Post Cps (canadian Pharmaceutical Services) - Celiac Disease Symptomology Information & Gluten-containing Pharmaceuticals List


toomuchagony

Recommended Posts

toomuchagony Apprentice

Greetings All :D

So okay I am finally back to the PC again so shall provide the further "info / list" I promised...

The 1st of my 2 posts is located here ( Open Original Shared Link )

As in the prior related post; the information and the list below is copyright by the publisher and is transcribed verbatim as it appears upon the photocopied page, it is shared here without gain and it should NOT be used in any way to "obtain profit". First I shall provide the CPS Celiac Symptomology Information included on the "list tables" page, and there after the Table 2 list of Gluten-containing Pharmaceuticals. As a bounus, I will also include the "Suggested Readings" notes which are provided.

CPS Gluten / Celiac Disease Symptomology

Gluten, a mixture of two protiens (gliadin and glutenin), is present in wheat and to a lesser extent in barley and rye. Gluten is not present in rice or corn.

Celiac disease is an intolerance to the gliadin fraction of ingested gluten, resulting in immunologically mediated infammatory damage to the lining of the small intestine in genetically predispoded individuals. The inflammation may lead to malabsorption by reducing the amount of surface area available for absorbtion of nutrients, fluids and electrolytes. Depending on the extent and severity of the mucosal inflammation, patients may be asymptomatic or exhibit a wide range of gastrointestinal (e.g. diarrhea, vomiting) and nongastrointestinal (e.g. dermatitis herpetiformis, iron-deficient anemia, reduced bone density) symptoms. The treatment for celiac disease is a strict, lifetime avoidance of gluten ingestion. Even a small amount of gluten, as in a gluten-containing medication administered orally or rectally, can be problematic for the individual with celiac disease.

In the Supplied section of the CPS product monographs, the statement "contains gluten" refers to the gluten derived from wheat, barley, oats, and rye for only the nonmedicinal ingredients. This does not refer to gluten if it is inherent in the active ingredient.

CPS Table 2: Gluten-containing Pharmaceuticals

Table 2 lists selected products that contain gluten and is based on information provided by the manufacturers for products included in CPS. In some cases raw materials used in the manufacturing process obtained from sources other than the pharmaceutical industry may contain traces of gluten of which the manufacturer is unaware. Do not assume that products not listed are gluten-free. This list is not exhaustive and should serve as an initial screening tool. For information on specific drug products, consult the Supplied section of individual CPS product monographs or contact the manufacturer directly.

GLUTEN-CONTAINING PHARMACEUTICALS

Product Name ----------------- Manufacturer

Capex shampoo ------------------- -Gaderma

Novo-Fibre-tab tablets ------------ -Novopharm

Salofalk 500mg tablets ----------- -Axcan Pharma

Trasicor 40mg tablets -------- -Novartis Pharmaceuticals

-------------------------------------------END TABLE LIST TWO -------------------------------------------

CPS GLUTEN SECTION PHARMACIST FURTHER SUGGESTED READINGS

1. Hill ID, Dirks NH, Liptak GS et al. Guideline for the diagnosis and treatment of celiac disease in children: recommendations of the North American Society for Pediatric Gastroenterology, Hepatology and Nutrition. J Pediatr Gastroenterol Nutr 2005;40(1):1-19

2. van Heel DA, West J. Recent advances in coeliac disease. Gut 2006;55(7):1037-46

-----------------------------------------END READINGS SECTION -----------------------------------------

Hope the info shall prove a blessing to any and all who may come across this post in future ^_^


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Savannah Wert replied to Savannah Wert's topic in Coping with Celiac Disease
      2

      Hey all!

    2. - trents replied to Savannah Wert's topic in Coping with Celiac Disease
      2

      Hey all!

    3. - Savannah Wert posted a topic in Coping with Celiac Disease
      2

      Hey all!

    4. - glucel replied to Bindi's topic in Super Sensitive People
      36

      Refractory or super sensitive?

    5. - trents replied to Bindi's topic in Super Sensitive People
      36

      Refractory or super sensitive?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      125,943
    • Most Online (within 30 mins)
      7,748

    sheridreghornn
    Newest Member
    sheridreghornn
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69k

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Savannah Wert
      Thank you! I’m currently the breadwinner as my husband is pursuing a finance degree so the nights that I am at work they can eat whatever my husband makes but when I am home we have gluten free meals and no complaints so far! I definitely don’t have a choice but to switch but I think slowly transitioning my family is good!😀
    • trents
      Welcome aboard, @Savannah Wert! There usually is a learning curve involved in arriving at a consistently gluten free diet since gluten is found in so many food products where you would never expect it to be. This article may be helpful:  It is good that you have identified some other foods that you cannot tolerate at this point as this is so common in the celiac population and it often goes unaddressed for years. You may find that the lactose intolerance disappears as your gut heals. No guarantee, though. Keep an eye out for the development of celiac symptoms in your children as the likelihood of first degree relatives developing active celiac disease is somewhere between 10% and almost 50%. Yes, the studies on this are all over the map. Is your home gluten free or will you be attempting to avoid CC (Cross Contamination) while fixing gluten-containing foods for your family members? It is always best for everyone in the home to commit to gluten free eating in the home environment when one member has celiac disease. 
    • Savannah Wert
      Hey everyone! I just joined and figured I’d introduce myself, my name is Savannah, I’ve been with my husband for over 8 years and we have 3 kids, a 7 year old, 5 year old, and 3 year old. I was diagnosed with celiac disease beginning of October along with microscopic colitis, lactose intolerance, and sucrose intolerance. I got sick the day before my 5th wedding anniversary and thought it was just the flu, which lasted over 3 months. I finally had a colonoscopy and endoscopy and was diagnosed. This has been such a hard transition and any tips are greatly appreciated!
    • glucel
      I don't react the same way to all of them but do react badly to many of them where others may not. I also have a touch of hypochondria so when the labs come back too high or makes me anxious. I am dismayed but not really surprised that I may be in the small group of people to suffer a particular side effect. I was originally on warfirin. I think that was the one where I had trouble with vitamin k numbers and or was anemic with low hemoglobin, red blood cells etc.  My blood pressure drops to very low numbers after taking something as simple as turmeric for a few weeks. My diastolic had touched 50 one day before I finally figured out that the herb was the problem. No intention to go for 40 so never looked back. I wanted to try benfothiamine but one of the listed side effects is bradycardia and other stuff that I am not going to challenge esp since I have had and still have to a lesser degree heart rhythm problems. 
    • trents
      What do you mean when you say, "blood thinners are all the same to me"? Do you mean you react negatively in the same way to all of them? Otherwise, they are not all the same. They work in different ways. Aspirin causes the platelets to be less sticky. Warfarin and related meds work by reducing the production of platelets. You might talk to your doctor about alternatives to aspirin. 
×
×
  • Create New...