Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Peanut Butter Pie And Cheesecake


suepooh4

Recommended Posts

suepooh4 Contributor

Hi,

I made these two this past Sunday for Easter and they were so easy and so good. I thought someone out there might like to try them too.

Peanut Butter Pie Recipe

1/2 cup peanut butter

3/4 cup powdered sugar

1 small box vanilla instant pudding

mix vanilla pudding according to directions on the box then mix in the peanut butter and powdered

sugar. Pour into pie crust and let set overnight in refrigerator. If you desire you can cover with coolwhip and chill over night . My husband lightly drizzled hersheys chocolate syrup over his piece.

I used great vaule brand (Walmart) on my peanut butter, powdered sugar and vanilla instant pudding because all three stated on the back of the product gluten free.

Cheesecake

If you haven't tried it, its so easy. Phillidelphia cream cheese has cheesecake in a container (kinda like coolwhip but it is where the cream cheese is in the store) all you have to do is pour it in a crust and put in in the refrigerator.

For the both crusts I used Envirokidz ( gluten free) vanilla animal cookies ( placed them in a big ziploc bag and crushed them with a rolling pin and added melted butter or maragine) then patted them in a pie crust. The crust turned out better than any graham cracker crust .

Enjoy

Sue


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,339
    • Most Online (within 30 mins)
      7,748

    Skydawg
    Newest Member
    Skydawg
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • ShadowLoom
      I’ve used tinctures and made my own edibles with gluten-free ingredients to stay safe. Dispensary staff don’t always know about gluten, so I double-check labels or just make my own.
    • Scott Adams
      It's great to hear that there are some good doctors out there, and this is an example of why having a formal diagnosis can definitely be helpful.
    • RMJ
      Update: I have a wonderful new gastroenterologist. She wants to be sure there’s nothing more serious, like refractory celiac, going on. She ordered various tests including some micronutrient tests that no one has ever ordered before.  I’m deficient in folate and zinc and starting supplements for both. I’m so glad I decided to go to a new GI!
    • trents
      Autoimmune diseases tend to cluster. Many of them are found close together on the chromosomes. 
    • Rejoicephd
      Just giving another update... I was referred to rheumatology, and they suspect that I may also be dealing with fibromyalgia (it has not been formally diagnosed, but just suggested at this point).  So, I am continuing with the anti-inflammatory diet and vitamins and still working to keep getting rid of all these hidden gluten sources, but I also do have another possible explanation for some of the issues that I'm dealing with.
×
×
  • Create New...