Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Peanut Butter Pie And Cheesecake

suepooh4

Recommended Posts

suepooh4 Contributor
suepooh4
Posted

Hi,

I made these two this past Sunday for Easter and they were so easy and so good. I thought someone out there might like to try them too.

Peanut Butter Pie Recipe

1/2 cup peanut butter

3/4 cup powdered sugar

1 small box vanilla instant pudding

mix vanilla pudding according to directions on the box then mix in the peanut butter and powdered

sugar. Pour into pie crust and let set overnight in refrigerator. If you desire you can cover with coolwhip and chill over night . My husband lightly drizzled hersheys chocolate syrup over his piece.

I used great vaule brand (Walmart) on my peanut butter, powdered sugar and vanilla instant pudding because all three stated on the back of the product gluten free.

Cheesecake

If you haven't tried it, its so easy. Phillidelphia cream cheese has cheesecake in a container (kinda like coolwhip but it is where the cream cheese is in the store) all you have to do is pour it in a crust and put in in the refrigerator.

For the both crusts I used Envirokidz ( gluten free) vanilla animal cookies ( placed them in a big ziploc bag and crushed them with a rolling pin and added melted butter or maragine) then patted them in a pie crust. The crust turned out better than any graham cracker crust .

Enjoy

Sue

Link to comment
Share on other sites
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      124,723
    • Most Online (within 30 mins)
      7,748
    Ellenq
    Newest Member
    Ellenq
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Kachava

      By trents · Posted

      But here's the thing. As long as the product in question tests out at less than 10ppm of gluten then the company can legitimately advertise it as certified gluten free according to GFCO standards. Here they claim their products have "No Gluten": https://www.kachava.com/ingredients . I suppose you could quibble with them over the verbiage that "No Gluten" is not the same as "Certified Gluten Free". 
    • rio
      Kachava

      By rio · Posted

      Thanks so much for this post. I was actually thinking of purchasing it as they do advertise it as gluten-free on their website. But, I clearly had not scrutinized the label closely enough!
    • trents
      Celiac Diagnosis from Bloodwork Only?

      By trents · Posted

      There are some causes besides celiac disease for elevated tTG-IGA, such as cow's milk protein, some other bowel diseases, NSAIDs, a certain blood pressure med and parasitic infections but the chances of that being true are not very high compared to the cause being celiac disease. And even with CMP (Cow's Milk Protein) most of those cases involve people who already have celiac disease.   
    • cristiana
      Extreme bloating even gluten-free

      By cristiana · Posted

      Hi @Schellee94,  it is good to know that you have found this a helpful thread.  Do let us know how you get on! Cristiana
    • trents
      Kachava

      By trents · Posted

      Did you purchase it thinking it was gluten free? The company doesn't advertise it as such do they? Barley is not one of the eight main allergens that the FDA requires to be posted in the allergen info. Wheat is but not barley. But good catch. We don't see many products with barley and rye as ingredients and it is easy to get lazy, not really read the detailed ingredient list and to just go straight for the allergen list.
×
×
  • Create New...