Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Wisconsin Dells


Cheri A

Recommended Posts

Cheri A Contributor

We just returned from a short trip to the Dells. We had a great time :) DH found it had a 2 br condo with a full kitchen and a very reasonable rate, including the waterpark admission. We booked it several months ago. Last week, I decided to call to talk about food, forgetting that we had the cooking facilities, and was very discouraged when I couldn't get to the right person to talk to. They were not very helpful over the phone. Then DH reminded me that we had the full kitchen. So, we took most of our own food with us. When we got there, I found that there is a very helpful restaurant manager. They have a VERY expensive steakhouse which we didn't eat at, a quick fast food place in the waterpark which we didn't eat at either. They also have a buffet for breakfast and lunch, and a quick place to get pastries, coffee, etc. We ate breakfast at the buffet twice. The manager was very willing to have the cook back in the kitchen for my daughter. So, we brought her toast down with us, and they cooked her plain potatos. She also had bacon and fresh fruit from the bar.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,626
    • Most Online (within 30 mins)
      7,748

    Loganc
    Newest Member
    Loganc
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.5k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Russ H
      I doubt very much that it contains any gluten. It works by producing an artificial blood clot, mixing 2 or more proteins found in the natural blood clotting cascade. These are refined from human blood donations. It comes in 2 vials that are mixed immediately before use and clot quickly.
    • nanny marley
      This literally happened to me today I had gluten after not eating it for over 6 months doing the elimination diet has I'm trying to get help with a diagnosis I ate gluten a few days ago and then stopped  because I went for my blood test today unfortunately it's not enough has I've now learned from some helpful people on this forum it has to be a lot longer before a test but my food today was really salty I just thout it was me because I'd deviated off my diet but I definitely tasted my  food  salty so that's a very intriguing investigation for me now thankyou for the post 
    • nanny marley
    • Scott Adams
      Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • nanny marley
      Thanks for posting that Scott I will arm myself too I had a blood test today and a fecal test for calprotein I'm not expecting any positive results I've been gluten free for over 6 months but I will be back has Arnold says with that information 👍
×
×
  • Create New...