Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Coffee/spice Grinders

loregon

Recommended Posts

loregon Newbie
loregon
Posted

Does anyone use a coffee/spice grinder? I want to grind my own flax seed. I bought a Black & Decker grinder and after reading the instruction booklet, it said not to grind anything moist or gummy such as sesame seeds. Since I want to grind flax seed (which are similar to sesame seeds) I will need to return the Black & Decker. Any ideas what brand and model of grinder I should buy?

Thanks,

loregon

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


cdford Contributor
cdford
Posted

I have used my B&D to grind flax seed a handful of times with no problem but I do not have any long term info yet. Since it was a gift, I sure hope is holds up. There won't be any buying a new one for me.

mwical Newbie
mwical
Posted

Loregon,

I just bought a grinder/mill from walton feeds that looks really great. I is supposedly the best countertop grinder in the world. ;) It has a Lifetime warranty. It is a little pricey, but if it works like they say I will be more than happy. They offer a wide range of grinders and Flourmills. The link is www.waltonfeed.com. Check them out, maybe you can find one that will work for you.

Mark B)

plantime Contributor
plantime
Posted

I bought a GE One-Touch Coffee Grinder from Wal Mart for $13.00, and it works great on my flax. It is easy to clean, and has several coarseness selections.

catfish Apprentice
catfish
Posted

I burned out a few coffee mills, finally settled on a KitchenAid because it has large capacity, detachable cup for easy cleanup (dishwashable grinding cup). They all seem to get hot after more than a minute or two of grinding.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      127,898
    • Most Online (within 30 mins)
      7,748
    Lady.Di
    Newest Member
    Lady.Di
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.5k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Celiac Disease and Mild Chronic Gastritis

      By trents · Posted

      Welcome to the forum, @Tyoung! I would assume for the time being that the mild gastritis and the celiac disease are connected and that once you get a good handle on gluten free eating and experience significant healing in the lining of your duodenum, you will also see improvement in the gastritis as well. Gastritis is more often than not an accompanying finding that is commented on in the post scope/biopsy notes when people are positive for celiac disease. 
    • Tyoung
      Celiac Disease and Mild Chronic Gastritis

      By Tyoung · Posted

      Hello! I was recently diagnosed with celiacs and mild chronic gastritis was noted on my EGD as well. My GI did not even bring up the gastritis and when I asked she brushed it off. I really want to heal my gut completely not just from celiacs but also the gastritis. Did anyone else have this at diagnosis? Were you able to treat it? Was it associated with celiacs or something entirely different? Thank you!!
    • plumbago
      Anyone else with very high HDL?

      By plumbago · Posted

      The last time my vitamin D was very low, according to a lab test, was before I was diagnosed with celiac disease. I've been supplementing ever since, and now the numbers on the lab tests are within their normal ranges, oftentimes way above. I've also been supplementing with methylcobalamin (B12) since I was low before diagnosis in 2010, and now I'm fine. I'm surprised I ever requested a folate level, but I did, in 2019. Result 9.4 ng/mL (range >3.0).    
    • Captain173
      Confused with test results

      By Captain173 · Posted

      Do you have any links that show studies where NCGS and/or infections have caused high Ttg iga levels.  I've yet to see anything that truly supports this. Everything I've read says the high levels are celiac specific.
    • gailc
      Anyone Got Sick From Canola Oil?

      By gailc · Posted

      I get coughing and choking from canola oil. I cough up stuff.  Symptom is like bronchitis.  I have gluten intolerance, maybe celiac.  the choking persists for about a week, it simulates a cold.  I got it from the gluten free menu at Outback too, that time I got cramps for 25 hours. the cramps start about 20 minutes after finishing eating.  
×
×
  • Create New...