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I Am Looking For The Best "regular" Bread Recipe Out There

Auntie Lurlynn

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Auntie Lurlynn Newbie
Auntie Lurlynn
Posted

Hi everybody :lol:

I am looking for a great bread recipe! The closer to "regular" bread the better. If you know any tricks to keep the loaf from being so heavy, dry, and packy, those are welcome as well. Thank you SOOOO much. I can't wait to get baking :D

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irish daveyboy Community Regular
irish daveyboy
Posted
Hi everybody :lol:

I am looking for a great bread recipe! The closer to "regular" bread the better. If you know any tricks to keep the loaf from being so heavy, dry, and packy, those are welcome as well. Thank you SOOOO much. I can't wait to get baking :D

Hi,

Here are a couple that you could look at, you even get photo's to see what their like.

.

I bake from scratch, no prepacked flour mixes allowed.

.

Open Original Shared Link

.

Open Original Shared Link

.

These and all my recipes are on My Web Space (access via profile)

.

Best Regards,

David

Wonka Apprentice
Wonka
Posted

This is my current favourite so far, I think I may have copied it from this site too lol:

Gluten-Free Flax Bread Recipe

My own recipe, comes out fluffy and nice and need not be frozen. Healthy and full of nutrition, as opposed to rice flour based breads. Can be vegan* This was the foundation recipe of my cookbook - after all of these (and so many others) fantastic reviews, I was inspired. Please check out my book at Open Original Shared Link

by Laurie150

2

Wonka Apprentice
Wonka
Posted

Great looking recipes Daveyboy.

Mistilyn Rookie
Mistilyn
Posted

My favorite is my Sorghum flour bread. I know that I posted it here some time ago, but I cannot find it in the search now. I do have it on my blog at Open Original Shared Link

The flour mix is listed at the bottom of the recipe.

Enjoy!

Tina

Wonka Apprentice
Wonka
Posted
My favorite is my Sorghum flour bread. I know that I posted it here some time ago, but I cannot find it in the search now. I do have it on my blog at Open Original Shared Link

The flour mix is listed at the bottom of the recipe.

Enjoy!

Tina

I did copy your recipe when you posted it. Perhaps it should be my next test recipe. I do like the taste of sorghum flour in baked goods.

  • 2 weeks later...
mlhaight Newbie
mlhaight
Posted

Here is the best I have found in over 2 years gluten-free:

Open Original Shared Link

I've made loaves, round sandwich rolls, hotdog rolls, dinner rolls. I use a ziploc bag with the corner cut off to squeeze out the dough onto the cookie sheet.

YUM!

Maureen

NJ

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Emily Elizabeth Enthusiast
Emily Elizabeth
Posted
This is my current favourite so far, I think I may have copied it from this site too lol:

Gluten-Free Flax Bread Recipe

This is my favorite too! For the 1 1/4 cup gluten free flour, I use:

1/2 cup soy flour

1/2 cup buckwheat or brown rice flour

1/4 cup garfava flour (in addition to 1/4 already in recipe)

If you don't have problems with soy, I think it really helps it to fluff up and stay together.

Happy baking!

Emily

lorka150 Collaborator
lorka150
Posted

Thanks for the comments about my bread :)

Due to copyright restrictions, please note that recipe can be found in my book "Mission in the Kitchen". I posted it on recipezaar before the book came about.

Auntie Lurlynn - let me know if you have any questions!

Emily Elizabeth Enthusiast
Emily Elizabeth
Posted
Thanks for the comments about my bread :)

Due to copyright restrictions, please note that recipe can be found in my book "Mission in the Kitchen". I posted it on recipezaar before the book came about.

Auntie Lurlynn - let me know if you have any questions!

I bought the book and recommend it to everyone!

Emily

  • 1 month later...
Auntie Lurlynn Newbie
Auntie Lurlynn
Posted
  • Author
Hi,

Here are a couple that you could look at, you even get photo's to see what their like.

.

I bake from scratch, no prepacked flour mixes allowed.

.

Open Original Shared Link

.

Open Original Shared Link

.

These and all my recipes are on My Web Space (access via profile)

.

Best Regards,

David

These recipes look sooooooooo good, but do you have the conversion frm grams to cups? Can't wait to bake them :)

Juliet Newbie
Juliet
Posted

Auntie Lurlynn -

Use this website, it's been a lifesaver for me when I find good looking recipes on the web that are from Europe:

Open Original Shared Link

IMWalt Contributor
IMWalt
Posted

Hi David,

I have been trying to gert on the Celiac Society of Ireland website but my wife accidently deleted the reply from the webmaster with my activation link. I tried your wrap recipe, and while I liked it, I had a hard time with them breaking. I'll try again. A question for you; when your recipes call for milk powder, is it the kind that is very fine like flour? Normally here in the states we haev non-fat dry milk, which has larger particles. I have seen the powedery form, but not recently. I'll look for it if that is what I need.

Thanks

Walt

irish daveyboy Community Regular
irish daveyboy
Posted
Hi David,

I have been trying to gert on the Celiac Society of Ireland website but my wife accidently deleted the reply from the webmaster with my activation link. I tried your wrap recipe, and while I liked it, I had a hard time with them breaking. I'll try again. A question for you; when your recipes call for milk powder, is it the kind that is very fine like flour? Normally here in the states we haev non-fat dry milk, which has larger particles. I have seen the powedery form, but not recently. I'll look for it if that is what I need.

Thanks

Walt

Hi Walter,

I've PM'd you re: your queries.

.

have you looked in your E-mail deleted folder, unless you've cleaned it out it should be there if not send another E-mail

explaining what happened and request a copy activation.

.

RE: Wraps.

.

Stack the wraps on a plate interleaved with wax paper, if storing in a fridge wrap the entire plate and contents in foil,

they will keep for about 4 - 5 days in the fridge, if you have trouble with cracking (which you shouldn't) lightly spray with water

(use a spray mist bottle) zap for a few secs in the microwave (covered) then heat under the grill,

fill with you favourite food stuffs, roll up and eat.

.

Best Regards,

David

Rhesa Newbie
Rhesa
Posted

I just finished making this bread! and of course I have already eaten a few slices.. I am new to gluten free foods but I will be sticking to this recipe for sure. Even my gluten loving hubby thought it was like regular white bread. IT is definitely not the heathiest thing you can make but if you are craving regular old white bread try this recipe I got from this very website.

Gluten free white bread

Dry Ingredients (Mix in a bowl):

2 cups white rice flour

1 cup tapioca flour

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