Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Caution Celiacs - Avon Products (skin So Soft) Not Gluten Free

toomuchagony

Recommended Posts

toomuchagony Apprentice
toomuchagony
Posted

Hi Folks!

Well gee eh, Spring has finally arrived, (at least here on south coast of BC Canada :lol:

In preparing for the warmer weather, and the inevitable thought of "mosquitos" biting me, I decided to begin "checking products with manufacturers" which I use to combat these vicious bloodsuckers! I normally through the years, just as many folks do I believe, have utilized a particular AVON product which has been proclaimed to effectively deter mosquitos called "Skin So Soft Bath Oil"... well am sure glad I asked now eh, because the product can NOT be assured to be "Gluten Free" due to use of "unknown sources for the alcohols used within it's ingredients list". I have "copied" the actual email below for those interested in Avon products.

Dear Avon Customer Care,

I have Celiac Disease and I would like to confirm with you

please whether or not 2 of your products contain Gluten, first product

is Skin So Soft, second is Avon Bubble Bath. Thank you in advance for

your kind assistance.

AVON Canada Response Below:

Good day,

Thank you for taking the time to write us, it is always a pleasure to

assist you.

While supplements and food products are fairly straightforward, other

Avon products present a challenge. The more obvious ingredients such as

wheat proteins found in some of our shampoos and lipsticks would rule

out their use by celiacs.

The alcohols used in our products (e.g., benzyl alcohol, cetearyl

alcohol, SD alcohol) can be derived from a grain source. Avon cannot

verify the source of the alcohols used in some of our products as our

vendors cannot provide us with this information.

Please note that ingredient lists are now available directly on the

www.avon.ca site. From the "Shop Online" section, simply click on the

chosen product to enlarge it, then click on "Ingredients" just below the

pictorial.

Bubble Bath is generally considered safe.

Should you require any further assistance, please do not hesitate to

contact us.

Marie-Claude L'Ecuyer

Sp

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Moongirl Community Regular
Moongirl
Posted
While supplements and food products are fairly straightforward, other

Avon products present a challenge. The more obvious ingredients such as

wheat proteins found in some of our shampoos and lipsticks would rule

out their use by celiacs.

The alcohols used in our products (e.g., benzyl alcohol, cetearyl

alcohol, SD alcohol) can be derived from a grain source. Avon cannot

verify the source of the alcohols used in some of our products as our

vendors cannot provide us with this information.

But if its the alcohol ingredients they are not sure about, isnt alcohol usually distilled? which for celiacs would be ok?? im not sure here, im just posing the question....

home-based-mom Contributor
home-based-mom
Posted
The alcohols used in our products (e.g., benzyl alcohol, cetearyl

alcohol, SD alcohol) can be derived from a grain source. Avon cannot

verify the source of the alcohols used in some of our products as our

vendors cannot provide us with this information.

Horsepucky. :ph34r:

Avon is a big enough company that they can demand the information and if the vendors choose not to provide it Avon can find a vendor who will. Somebody somewhere knows what is in the product. If neither Avon nor their vendors will provide the information, let them know that you will take your money and business to a company that is more interested in the quality of the products they provide to their customers.

For what it's worth, I thought I read a few years ago in Consumer Reports that Skin-So Soft was pretty much useless as a mosquito repellent anyway. ;)

  • 1 year later...
mleeanne Newbie
mleeanne
Posted

But if its the alcohol ingredients they are not sure about, isnt alcohol usually distilled? which for celiacs would be ok?? im not sure here, im just posing the question....

It's the grain that they use to distill it that causes the problem...same with white distilled vinegar...you can't be sure it's gluten free unless it says it is.

Although I did print off a list of gluten free avon products that was updated on 9/24/2008 and skin so soft bath oils are on the gluten free list now.

TrillumHunter Enthusiast
TrillumHunter
Posted

White distilled vinegar is gluten-free even if it's made from wheat.

ravenwoodglass Mentor
ravenwoodglass
Posted

White distilled vinegar is gluten-free even if it's made from wheat.

That is true but there are a few celiacs who will react to distilled gluten grains. They seem to usually be ones who have either DH or significant brain impact.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      129,231
    • Most Online (within 30 mins)
      7,748
    Jen T
    Newest Member
    Jen T
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      71.5k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • knitty kitty
      Dr. Reddy’s Sandoz sumatriptan gluten-free?

      By knitty kitty · Posted

      I suggest you eliminate dairy from your son's diet next.  Cow's milk protein, Casein, can trigger tTg IgA antibody production, the same as gluten, because casein contains segments of proteins that resemble gluten protein segments.   Mucosal reactivity to cow's milk protein in coeliac disease https://pmc.ncbi.nlm.nih.gov/articles/PMC1810502/ I cannot consume dairy products.  Some people find they can tolerate A2 dairy without a reaction. Corn is another frequently hard to tolerate food because the protein zein in corn also resembles the protein structure of gluten.   Do research in Dr. Derrick Lonsdale and TTFD thiamine.  Taking TTFD really can make a dramatic difference, speaking from personal experience. https://hormonesmatter.com/energy-deficiency-asd/ Keep us posted on your progress!
    • Scott Adams
      Bowel issues

      By Scott Adams · Posted

      It sounds like you're doing everything right with your gluten-free diet, yet still experiencing significant discomfort, which must be frustrating. Since your stool sample came back normal but symptoms persist, pushing for further investigation—like a colonoscopy or biopsy—is a reasonable next step. You might also want to discuss the possibility of additional conditions, such as IBS, microscopic colitis, or other inflammatory issues, with your doctor. Tracking your symptoms, diet, and triggers in detail could help identify patterns. Don’t hesitate to advocate for yourself—if your current doctor isn’t addressing your concerns, seeking a second opinion or a referral to a gastroenterologist could be beneficial. You’re right to seek answers, and I hope you find relief soon. Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful:    
    • marbeg
      Bowel issues

      By marbeg · Posted

      Hi all, I was diagnosed with coeliac in August 2020. This was via a blood test, as it was during COVID, so I’ve never had a biopsy or colonoscopy or anything like that.    I have been following a gluten-free diet since and would expect to feel much better, however, I am still experiencing issues with my bowels. Very strict, so I know there’s no cross contamination etc.    It usually seems to be after I have had a bowel movement, my bowels feel on fire, cramping, sore and very uncomfortable. I know it isn’t normal, and isn’t right and I have saw a doctor before, I provided a stool sample and apparently everything was fine- but I know it isn’t.    I am just wondering if anyone else experiences this? What would you advise I do in regards to seeing a doctor, I was thinking of asking for a colonoscopy or biopsy, I just want to know what is going on and why I’m still experiencing this. Any advice is welcome and appreciated.. thank you. 
    • elizabethhousworth
      Dr. Reddy’s Sandoz sumatriptan gluten-free?

      By elizabethhousworth · Posted

      Thanks. My son has been on B2 for two to three years now. I found literature about B1 earlier and put him on a B1 supplement, but not thiamine tetrahydrofurfuryl disulfide specifically. He also gets D and Magnesium. He goes to his doctor in June and I am going to ask for bloodwork to look for any deficiencies. What I suspect is that he is having a gluten-like reaction to the proteins in other grains. It is well known that a small percentage of celiac patients react to the protein in oats. Oats are in gluten-free Oreos, so we removed them. He got a little better. The science with oats is pretty solid. My son's nutritionist knows about it and it is easily found in PubMed. I suspect my son is reacting to something else. The next thing that I only just removed was corn, at least things with corn protein. I need to give that a couple of months. If that doesn't work, I will try to replace his cheese with goat-milk cheese, although that will be hard.    My son was migraine free for over a year on a strict gluten-free diet before this past fall. I can test his foods for gluten and I have given in to diet rigidity. He eats my homemade refried beans and rice for lunch every day, so his rigid diet contains pretty healthy components. Given his antibody levels (tTG-IgA very low) and that I tested everything under the son that he ingests when his migraines returned and nothing tested positive for gluten, I think he really is gluten-free. So my personal working hypothesis is that he is having a reaction to a similar protein, one in another grain. However, the neurologist sees migraines come and go in lots of normal people, so it might just be that he is now having multiple (3-10) migraines monthly and it is hormonal or weather-related or something that is entirely distinct from an antibody reaction. I just would like them to go away again, as would he.    Thanks again! Elizabeth
    • knitty kitty
      Duodenum biopsy result confusion

      By knitty kitty · Posted

      Welcome to the forum, @jamiet06, Yes, it does point in that direction.  Your report says "Correlation with clinical findings and results of serological studies is recommended"  is saying you should undergo a gluten challenge and be tested for antibodies associated with Celiac Disease.   These antibodies are produced in celiac disease in response to gluten, but you have to eat generous amounts of gluten for the antibodies to show up in the bloodstream. A gluten challenge means you eat 10 grams or more of gluten  (4 to 6 slices of gluten containing bread or equivalent or more) per day for a minimum of two weeks.  
×
×
  • Create New...