Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Elevated Platelets

bklyn

By bklyn
in Related Issues & Disorders

Recommended Posts

bklyn Enthusiast
bklyn
Posted

I've put this question out there before, but I'm wondering if anyone has any new opinions - recent bloodwork shows continued increase in platelet count. When I research this, inflammation is a possible cause. My Ttg was negative, so is it possible to still have inflammation? My hematologist want to investigate further. I've been putting this off for over a year, but now I have to let him look into this. Any opinions? Also, the gastro wants me to take B-12 shots for "low reading" (not below normal) Should I take the shots?

Thanks!

Kathy C.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


shayesmom Rookie
shayesmom
Posted
I've put this question out there before, but I'm wondering if anyone has any new opinions - recent bloodwork shows continued increase in platelet count. When I research this, inflammation is a possible cause. My Ttg was negative, so is it possible to still have inflammation? My hematologist want to investigate further. I've been putting this off for over a year, but now I have to let him look into this. Any opinions? Also, the gastro wants me to take B-12 shots for "low reading" (not below normal) Should I take the shots?

Thanks!

Kathy C.

Please don't quote me on this as I haven't done extensive research into platelet counts. However, we did go through this with my father when he was battling cancer. His platelet count was astronomically high at the time (following chemotherapy...this would not pertain to your case). I then read that platelets are very small and that there are many other things in the blood that can mistakenly be counted as a platelet (like fibrin in the blood). This could lead to a wrong conclusion that the platelet count is high when in truth, it could be normal. Inflammation would increase fibrin in the blood and fibrin can be mistakenly counted as platelets.

That being said, we opted to try a product called Serralone for my father's platelet count. And wouldn't you know...in less than 3 days his count was back to normal. Serralone is a protoelytic enzyme that "eats" fibrin in the blood, tissues and organs. It will help dissolve any "non-living" matter in the body (that also means it can dissolve cysts, scar tissue, blood clots, etc.).

So I would say yes...you could be getting that high reading due to inflammation regardless of tTg levels. Are you experiencing any other problems in conjunction with this?

confusedks Enthusiast
confusedks
Posted
Any opinions? Also, the gastro wants me to take B-12 shots for "low reading" (not below normal) Should I take the shots?

Thanks!

Kathy C.

I do B12 shots for energy because I have Lyme disease and I get really fatigued very easily. When I first started them, I felt a lot better. So, I would suggest you try them. They don't hurt much at all either.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. trents
      - trents replied to Leslie Clark's topic in Gluten-Free Foods, Products, Shopping & Medications
      20

      Hidden Gluten in distilled vinegar

      Take it easy! I was just prompting you for some clarification. In the distillation process, the liquid is boiled and the vapor descends up a tube and condenses into another container as it cools. What people are saying is that the gluten molecules are too large and heavy to travel up with the vapor and so get left behind in the original liquid solution...
    2. Mynx
      - Mynx replied to Leslie Clark's topic in Gluten-Free Foods, Products, Shopping & Medications
      20

      Hidden Gluten in distilled vinegar

      No they do not contradict each other. Just like frying oil can be cross contaminated even though the oil doesn't contain the luten protein. The same is the same for a distilled vinegar or spirit which originally came from a gluten source. Just because you don't understand, doesn't mean you can tell me that my sentences contradict each other. Do you have a...
    3. Mynx
      - Mynx replied to Leslie Clark's topic in Gluten-Free Foods, Products, Shopping & Medications
      20

      Hidden Gluten in distilled vinegar

      The reason that it triggers your dermatitis herpetiformis but not your celiac disease is because you aren't completely intolerant to gluten. The celiac and dermatitis herpetiformis genes are both on the same chronometer. Dermatitis herpetoformus reacts to gluten even if there's a small amount of cross contamination while celiac gene may be able to tolerate...
    4. trents
      - trents replied to Leslie Clark's topic in Gluten-Free Foods, Products, Shopping & Medications
      20

      Hidden Gluten in distilled vinegar

      @Mynx, you say, "The reason this is believed is because the gluten protein molecule is too big to pass through the distillation process. Unfortunately, the liquid ie vinegar is cross contaminated because the gluten protein had been in the liquid prior to distillation process." I guess I misunderstand what you are trying to say but the statements in those...
    5. Mynx
      - Mynx replied to Leslie Clark's topic in Gluten-Free Foods, Products, Shopping & Medications
      20

      Hidden Gluten in distilled vinegar

      It isn't a conjecture. I have gotten glitened from having some distilled white vinegar as a test. When I talked to some of my scientists friends, they confirmed that for a mall percentage of people, distilled white vinegar is a problem. The cross contamination isn't from wheat glue in a cask. While yhe gluten protein is too large to pass through the distillation...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      127,874
    • Most Online (within 30 mins)
      7,748
    Charli.stoz09
    Newest Member
    Charli.stoz09
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.5k
  • Celiac.com Sponsor (A22):



  • Who's Online (See full list)

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Hidden Gluten in distilled vinegar

      By trents · Posted

      Take it easy! I was just prompting you for some clarification.  In the distillation process, the liquid is boiled and the vapor descends up a tube and condenses into another container as it cools. What people are saying is that the gluten molecules are too large and heavy to travel up with the vapor and so get left behind in the original liquid solution. Therefore, the condensate should be free of gluten, no matter if there was gluten in the original solution. The explanation contained in the second sentence I quoted from your post would not seem to square with the physics of the distillation process. Unless, that is, I misunderstood what you were trying to explain.
    • Mynx
      Hidden Gluten in distilled vinegar

      By Mynx · Posted

      No they do not contradict each other. Just like frying oil can be cross contaminated even though the oil doesn't contain the luten protein. The same is the same for a distilled vinegar or spirit which originally came from a gluten source. Just because you don't understand, doesn't mean you can tell me that my sentences contradict each other. Do you have a PhD in biochemistry or friends that do and access to a lab?  If not, saying you don't understand is one thing anything else can be dangerous to others. 
    • Mynx
      Hidden Gluten in distilled vinegar

      By Mynx · Posted

      The reason that it triggers your dermatitis herpetiformis but not your celiac disease is because you aren't completely intolerant to gluten. The celiac and dermatitis herpetiformis genes are both on the same chronometer. Dermatitis herpetoformus reacts to gluten even if there's a small amount of cross contamination while celiac gene may be able to tolerate a some gluten or cross contamination. It just depends on the sensitivity of the gene. 
    • trents
      Hidden Gluten in distilled vinegar

      By trents · Posted

      @Mynx, you say, "The reason this is believed is because the gluten protein molecule is too big to pass through the distillation process. Unfortunately, the liquid ie vinegar is cross contaminated because the gluten protein had been in the liquid prior to distillation process." I guess I misunderstand what you are trying to say but the statements in those two sentences seem to contradict one another.
    • Mynx
      Hidden Gluten in distilled vinegar

      By Mynx · Posted

      It isn't a conjecture. I have gotten glitened from having some distilled white vinegar as a test. When I talked to some of my scientists friends, they confirmed that for a mall percentage of people, distilled white vinegar is a problem. The cross contamination isn't from wheat glue in a cask. While yhe gluten protein is too large to pass through the distillation process, after the distillation process, the vinegar is still cross contaminated. Please don't dismiss or disregard the small group of people who are 100^ gluten intolerant by saying things are conjecture. Just because you haven't done thr research or aren't as sensitive to gluten doesn't mean that everyone is like you. 
×
×
  • Create New...