Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dining Out In Arizona

Guest Lore

By Guest Lore
in Gluten-Free Restaurants

Recommended Posts

Guest Lore
Guest Lore
Posted

Last week I went to "Skye" in Arizona, I believe it was in Peoria, which is close to Scottsdale and Pheonix and definitely worth the drive.

It is a supper club that plays Frank Sinatra and has live entertainment most nights of the week, very classy and a nice place to go for a romantic date or great cocktails.

Our server, Frank, had the chef come out and speak to me. He said, "please order anything off my menu, and I will make sure that it is gluten-free for you; whatever you want. You can count that it will be safe and delicious."

So I ordered the pecan chicken (with no pecans). IT WAS SO MOUTH WATERING! So yummy! It was chicken with carmelized cocktail onions served over a bed of cinnamon and caramel baked apples, with a side of a plain baked potato. It was the most amazing meal I've had in months. It's been so long since I have had so much FLAVOR! On top of that, the chef made me a special dessert on the house! 3 flavors of rich sorbet (no dairy, woo hoo!) covered in chopped strawberries, blueberries, mangoes, and kiwi, topped with edible sugar confetti! It was amazing. I was so satisfied. PLEASE, if you are in that area, go there! Request Frank for your server.

Amazing wine list, cocktails, and delicious menu :D

  • 2 weeks later...
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Susanna Newbie
Susanna
Posted

That's so cool! When I get special treatment like that, I try to send a thank you note to the owner or head chef--I figure it ups my chances (and all of yours, too) for getting good treatment like that in the future.

I'll have to check out Skye. Thanks for the tip.

Susanna

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      127,602
    • Most Online (within 30 mins)
      7,748
    Howlin at the Moon
    Newest Member
    Howlin at the Moon
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.3k
  • Celiac.com Sponsor (A22):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Type 1 diabetes (4year old) and positieve ttg

      By trents · Posted

      Welcome to the forum, @marinke! "Type 1a diabetes (DM1) is associated with an increased risk of celiac disease (celiac disease) (1)." from: https://diabetesjournals.org/care/article/35/10/2083/38503/IgA-Anti-transglutaminase-Autoantibodies-at-Type-1 "The prevalence of celiac disease (celiac disease) in children with type 1 diabetes (T1D) is 5.1%, and it is often asymptomatic (1)." from: https://diabetesjournals.org/care/article/48/2/e13/157637/Diagnostic-Outcomes-of-Elevated-Transglutaminase So, this is 5x the rate found in the general population.
    • Mari
      Long term recovery

      By Mari · Posted

      Hi James47, You are less than 2 years into your recovery from Celiacs.  Tell us more about the problems you are having. Do you just want to get rid of belly fat or are you still having symptoms like gas and bloating.    For symptoms you may need to change your diet and take various supplements that you cannot adsorb from the foods you eat because of the damage caused by the autoimmune reaction in your small intestine. 
    • marinke
      Type 1 diabetes (4year old) and positieve ttg

      By marinke · Posted

      My daughter (4 years old) has type 1 diabetes since she was 1. Therefore, every year a screening is done. We live in the Netherlands. Every year the screening was fine. This year here ttg is positive, 14, >7 is positive. IGA was in range. Could the diabetes cause this positive result? Or the fact that she was sick the weeks before the brood test?
    • Baz
      Shortness Of Breath (the "sighs")?

      By Baz · Posted

      @DayaInTheSun what were the shortness of breath symptoms for you ? And did they come on all of a sudden or was it a gradual increase in said symptoms?
    • DayaInTheSun
      Shortness Of Breath (the "sighs")?

      By DayaInTheSun · Posted

      I had shortness of breath so much so I went to a lung doctor. I told him I get short of breath wirh certain foods, he said “Food doesn’t affect hour breathing.” I told him maybe it was an allergy  he cut me off then said “Food allergies don’t cause shortness of breathe.” I beg to differ as soon as I figured out what foods were causing my shortness of breath it went away. I also never saw him again as he was rude, condescending? And refuse to listen to me kept dismissing my problems as “you’re young.” I cut out Soy, dairy, sesame, eggs, and of course gluten. I stopped being short of breath, going on a two years now. No thanks to the doctor I saw. Figured it out on my own.   
×
×
  • Create New...