Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Yogurt?

ashleyt120

Recommended Posts

ashleyt120 Newbie
ashleyt120
Posted

Today I bought Dannon Light and Fit Yogurt. I was diagnosed in January 2008 and I read the ingredients and it looked okay. After eating it, I realized I had been glutened as I began having horrible stomach pains, fatigue, brain fog and headache. Has anyone else had this happen? Are there other good alternatives that are safe to eat out there? I am hesitant about eating anything that is not labeled gluten free now...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Puddy Explorer
Puddy
Posted

There are several flavors of Yoplait yogurt that are labeled gluten-free. I eat one every day with no problem. And Brown Cow brand is gluten-free also. But could it be possible that you are lactose intolerant?

GlutenGalAZ Enthusiast
GlutenGalAZ
Posted

WalMart brand (Great Value) is also gluten free. They put Gluten Free on the container.

Lisa Mentor
Lisa
Posted
There are several flavors of Yoplait yogurt that are labeled gluten-free. I eat one every day with no problem. And Brown Cow brand is gluten-free also. But could it be possible that you are lactose intolerant?

Yup, all Yoplait Yogurts are gluten free with the exception of the cookies and granola ones (the obvious).

tgrand Apprentice
tgrand
Posted

Only Dannon's Plain Yogurt is gluten free. Yoplait and Brown Cow are two gluten free brands, as long as you get the ones without granola or grains added - read the label. I also recently heard that Stoneyfield Farm's yogurt is now gluten free.

Today I bought Dannon Light and Fit Yogurt. I was diagnosed in January 2008 and I read the ingredients and it looked okay. After eating it, I realized I had been glutened as I began having horrible stomach pains, fatigue, brain fog and headache. Has anyone else had this happen? Are there other good alternatives that are safe to eat out there? I am hesitant about eating anything that is not labeled gluten free now...
hez Enthusiast
hez
Posted

If you can get it Mountain High Yougurt is great! It states gluten-free on the label, is lower in sugar than other brands, and has the good bacteria your body needs. I use the plain one and mix fruit in during the summer. In the winter I get the flavored varieties.

Hez

jmcbride4291 Contributor
jmcbride4291
Posted

Dannon states at site that unflavored is gluten free but flavoed is not. Yoplait is gluten free on all flavors. Still check to be sure. Wegmans has a whole gluten free section as well as many products in which thaey state on packaging gluten-free.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Moongirl Community Regular
Moongirl
Posted

Frequently Asked Questions

Stonyfield Farm yogurt :)

Now that many of your products are certified gluten-free, do they taste different?

No. We didn

  • 8 years later...
Joel K Rookie
Joel K
Posted
  1. It's July 2016 now and, yes, Dannon Light and Fit Yogurt is certified gluten free.
  • 1 year later...
Trinafabulously40 Newbie
Trinafabulously40
Posted

Thank you for the info. i was a little worried, for the past few weeks i have been eating yogurt with mixed in fruit for breakfast. Now i buy just plain vanilla yogurt quarts and add my own fruit, honey and chia seeds!

kareng Grand Master
kareng
Posted
1 hour ago, Trinafabulously40! said:

Thank you for the info. i was a little worried, for the past few weeks i have been eating yogurt with mixed in fruit for breakfast. Now i buy just plain vanilla yogurt quarts and add my own fruit, honey and chia seeds!

I have have never seen a yogurt with gluten .  It doesn’t make sense .  Except those ones with the granola mix in- those contain gluten.  Most yogurts even say gluten-free on them.  But I like vanilla with fresh fruit better.  Or those orange or lemon flavored ones - good plain or with fruit, too

pikakegirl Enthusiast
pikakegirl
Posted

I thought i was lactose intollerant until i tried 0% fat greek Oikos. It was the fat causing all my symptoms. Of course it is gluten-free.

Ennis-TX Grand Master
Ennis-TX
Posted
1 hour ago, pikakegirl said:

I thought i was lactose intollerant until i tried 0% fat greek Oikos. It was the fat causing all my symptoms. Of course it is gluten-free.

Might check for pancreas issues and taking enzymes, might be a dead, or weak pancreas. It sounds like a digestive enzyme issue.

pikakegirl Enthusiast
pikakegirl
Posted
On 5/18/2018 at 9:00 AM, Ennis_TX said:

Might check for pancreas issues and taking enzymes, might be a dead, or weak pancreas. It sounds like a digestive enzyme issue.

Yes, tried enzymes but made my stomach burn terribly. I no longer have my gallbladder. Possibly the issue.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Wheatwacked
      - Wheatwacked replied to plumbago's topic in Related Issues & Disorders
      8

      Anyone else with very high HDL?

      @plumbago, I found a good PDF on cholesterol: Unlocking the mysteries of VLDL: exploring its production, intracellular trafficking, and metabolism as therapeutic targets I just started it, but it may have answers for us, with whacky cholesterol. The pharmaceuticals don't seem to be interested in anything but statins. "The nicotine in tobacco...
    2. plumbago
      - plumbago replied to plumbago's topic in Related Issues & Disorders
      8

      Anyone else with very high HDL?

      I have taken thiamine on and off (just not at this exact moment), and I’m not sure it's made any difference. Yes, I almost always “fast” (12 hours NPO) for blood tests, as do a great many other Americans, so I tend to think that’s not it. All I can say is that the mystery continues. I could do some speculating here…well, heck, let me go ahead and specu...
    3. trents
      - trents replied to plumbago's topic in Related Issues & Disorders
      8

      Anyone else with very high HDL?

      Well, I have the opposite problem. My LDL has been moderately high for years. I eat healthy and exercise regularly but can't seem to move that meter. I used to be on a statin (and my doctors want me to go back on one) and it brought both HDL and LDL down but the ratios never changed. I think a lot of that cholesterol stuff is just baked into the genes.
    4. knitty kitty
      - knitty kitty replied to plumbago's topic in Related Issues & Disorders
      8

      Anyone else with very high HDL?

      Wow, @plumbago, Curiouser, and curioser... Have you been fasting? Apparently HDL levels increase after fasting... https://ajcn.nutrition.org/article/S0002-9165(23)31185-7/abstract I must say it, try taking some Thiamine. Thiamine helps regulate lipoproteins... Thiamine helped lower HDL in this study whether they had diabetes or...
    5. trents
      - trents replied to Tyoung's topic in Related Issues & Disorders
      1

      Celiac Disease and Mild Chronic Gastritis

      Welcome to the forum, @Tyoung! I would assume for the time being that the mild gastritis and the celiac disease are connected and that once you get a good handle on gluten free eating and experience significant healing in the lining of your duodenum, you will also see improvement in the gastritis as well. Gastritis is more often than not an accompanying...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      127,911
    • Most Online (within 30 mins)
      7,748
    Deborah anne
    Newest Member
    Deborah anne
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.5k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Wheatwacked
      Anyone else with very high HDL?

      By Wheatwacked · Posted

      @plumbago, I found a good PDF on cholesterol:  Unlocking the mysteries of VLDL: exploring its production, intracellular trafficking, and metabolism as therapeutic targets I just started it, but it may have answers for us, with whacky cholesterol.  The pharmaceuticals don't seem to be interested in anything but statins.   "The nicotine in tobacco causes a decrease in the HDL cholesterol level. " Maybe you should start smoking? 🤪 I have high LDL and low HDL.  It is genetic mutations in the LDLR, APOB, PCSK9, or LDLRAP1 genes. My whole family is on statins for Familial Hyperliperdemia except me.  December I had ultrasound and cat scan for Carotid Artery blockage and both sides are above 85% blockage.  I started on Atorvastatin and that made me weaker than ever, even with CoQ10.  I asked for and got prescription for 2000 mg/day Nicotinic Acid B3 and in the 3 weeks my numbers changed. I am feeling realy good lately.  Stronger and more flexible.  Sleeping better.  Getting roto router (TCar) as soon as I get clearance from a cardiologist.  I expect that by my next blood panels in April to be even better. I am beginning to believe that like vitamin D where the RDA only accounts for preventing Rickets, the RDA for B3 is way underestimated.   From Oct 22 to Jan 17: A1c from 13.5 to 10.2 eGFR from 55 to 79 Triglyeride from 458 to 362 Total cholesterol from 245 to 264 HDL from 27 to 44 VLDL from 84 to 68 LDL from 134 to 154
    • plumbago
      Anyone else with very high HDL?

      By plumbago · Posted

      I have taken thiamine on and off (just not at this exact moment), and I’m not sure it's made any difference. Yes, I almost always “fast” (12 hours NPO) for blood tests, as do a great many other Americans, so I tend to think that’s not it. All I can say is that the mystery continues. I could do some speculating here…well, heck, let me go ahead and speculate now: The lab ranges we all see on our reports are more or less the averages of Americans who have had those blood tests. Now, it’s up to you and me whether or not to think of the average American as healthy. I can make arguments both ways, more often than not, on the negative. My point here is that maybe the current range of HDL is somewhat skewed (ie, low), and maybe just maybe my super high (plus 100s) HDL results are not something to worry about; the range just needs updating. Why do I say this? Because pre-celiac disease diagnosis, my HDL values were in the normal range, but post celiac disease diagnosis, my HDL levels are way above average. See where I’m going? My trusty guidebook on celiac disease, Recognizing Celiac Disease by Cleo Libonati, RN, BSN, says that HDL increases after being on the gluten free diet. Or can increase, I guess. Then again, it could be something else. ¯\_(ツ)_/¯ In thinking of going to a cardiologist, I sort of fear that he/she will be dismissive of a link to celiac disease, treated celiac disease, and would not therefore be considering all possibilities. @trents I'm sorry you've been diligently working on your numbers to no effect. That must be frustrating. LDL is a world that is far better understood than HDL, so for you there's maybe less "mystery." Familial hypercholesterolemia is for sure something that can be tested. Outside of that, you're right, genetics can determine a general pattern.
    • trents
      Anyone else with very high HDL?

      By trents · Posted

      Well, I have the opposite problem. My LDL has been moderately high for years. I eat healthy and exercise regularly but can't seem to move that meter. I used to be on a statin (and my doctors want me to go back on one) and it brought both HDL and LDL down but the ratios never changed. I think a lot of that cholesterol stuff is just baked into the genes.
    • knitty kitty
      Anyone else with very high HDL?

      By knitty kitty · Posted

      Wow, @plumbago, Curiouser, and curioser... Have you been fasting?  Apparently HDL levels increase after fasting... https://ajcn.nutrition.org/article/S0002-9165(23)31185-7/abstract   I must say it, try taking some Thiamine.  Thiamine helps regulate lipoproteins... Thiamine helped lower HDL in this study whether they had diabetes or not. https://pmc.ncbi.nlm.nih.gov/articles/PMC3921172/#:~:text=Serum thiamine and its derivatives,supplementation (p %3D 0.009).
    • trents
      Celiac Disease and Mild Chronic Gastritis

      By trents · Posted

      Welcome to the forum, @Tyoung! I would assume for the time being that the mild gastritis and the celiac disease are connected and that once you get a good handle on gluten free eating and experience significant healing in the lining of your duodenum, you will also see improvement in the gastritis as well. Gastritis is more often than not an accompanying finding that is commented on in the post scope/biopsy notes when people are positive for celiac disease. 
×
×
  • Create New...