Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Cold Season


darlindeb25

Recommended Posts

darlindeb25 Collaborator
:rolleyes: well--i got a new job and the 1st week there all of my new co-workers had colds, so, you guessed it :o --i got it this week--i went to CVS and i bought their maximun strength 12 hour decongestant and their 12 hour nasal spray--i know that body aches come with colds--but the worst of my body aches came after the worse of the cold symptoms were over with--everything aches--my ribs especially and i am not coughing--this is the kind of reaction i get from soy--i read the ingred. but think i must be missing something <_< : carnauba wax, colloidal silicon dioxide, dibasic calcium phosphate, hypromellose, magnesium stearate, microcrystalline cellulose,polyethylene glycol, polysorbate 80, and titanium dioxide--- -the only other thing i have had that could possibly be a problem is Kroger's Zesty Blend brand of Mrs. Dash--but i am sure it is gluten-free--i know there is no soy in it and this is the reaction i get from soy, not gluten--any help out there is appreciated--i feel so bad and when i feel this way my panic comes back and i cant have that :( -----i dont know if its this med, but i am going back to walmarts brand--i know it doesnt bother me--i know, i know--why didnt i go there anyways--i was in a hurry and CVS is 3 blocks from work--walmart 5 miles--i should have gone the distance :angry: deb

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



phakephur Apprentice

Hi Deb,

I'm sorry you're not feeling well.

Next time your coworkers start bringing their crud to the office, you might try Airborne. It's a formulation of herbs and vitamins, etc. that's reputed to stave off colds and flu. I have found it at CVS in the cold/flu rememdy section on the bottom shelf. I didn't see anything on the ingredient list that looked like soy derivative, but you should probably check with manufacturer first.

Normally I don't believe in stuff like that, but I took some before going over to my employer's house one night. It's a plague house. They have 2 small children and the entire family is always sick with something. Every time in the past I've been over there I've gotten sick, but I didn't get sick the time I took Airborne, despite the fact my boss was sick that night and those 2 sticky children were running around with cough.

I hope you feel better soon.

Thomas Apprentice

I called and emailed the Airborne company and they said that it s 100% gluten-free.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,795
    • Most Online (within 30 mins)
      7,748

    Kiwi86
    Newest Member
    Kiwi86
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.4k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Manaan2
      Hi Trents-Thanks for reading and sharing insight.  We need all the help we can get and it's super appreciated.  She is currently dairy, soy and oat free and those have mostly been completely excluded from her diet since the diagnosis (we tried going back on dairy and oats at different times for a bit, didn't see a significant difference but have now cut out again just to be extra safe since her issues are so persistent.  We did cut eggs out for about 3 months and didn't notice significant difference there, either.  The only one we haven't specifically cut out completely for any portion of time is corn, however, we've kept it minimal in all of our diets for a long time.  She definitely goes 3-4 weeks without any corn products at times and still has issues, but I'm guessing that's not long enough to confirm that it isn't causing issues.   We could definitely try to go longer just to double check.  Thanks again!   
    • Jordan23
      Ok so know one knows about cross reactions from yeast,corn, potatoes, eggs, quinoa ,chocolate, milk, soy, and a few more I forgot.  There all gluten free but share a similar structure to gluten proteins. I use to be able to eat potatoes but now all of a sudden I was stumped and couldn't figure it out when I got shortness of breath like I was suffocating.  Then figured it out it was the potatoes.  They don't really taste good anyways. Get the white yams and cherry red 🍠 yams as a sub they taste way better. It's a cross reaction! Google foods that cross react with celiacs.  Not all of them you will cross react too. My reactions now unfortunately manifest in my chest and closes everything up . Life sucks then we die. Stay hopeful and look and see different companies that work for you . Lentils from kroger work for me raw in the bag and says nothing about gluten free but it works for me just rinse wellllll.....don't get discouraged and stay hopeful and don't pee off god
    • K6315
      Hi Lily Ivy. Thanks for responding. Did you have withdrawal? If so, what was it like and for how long?
    • trents
      Welcome to the forum, @Doris Barnes! You do realize don't you that the "gluten free" label does not mean the same thing as "free of gluten"? According to FDA regulations, using the "gluten free" label simply means the product does not contain gluten in excess of 20 ppm. "Certified Gluten Free" is labeling deployed by an independent testing group known as GFCO which means the product does not contain gluten in excess of 10 ppm. Either concentration of gluten can still cause a reaction in folks who fall into the more sensitive spectrum of the celiac community. 20 ppm is safe for most celiacs. Without knowing how sensitive you are to small amounts of gluten, I cannot speak to whether or not the Hu Kitechen chocolates are safe for you. But it sounds like they have taken sufficient precautions at their factory to ensure that this product will be safe for the large majority of celiacs.
    • Doris Barnes
      Buying choclate, I recently boght a bar from Hu Kitchen (on your list of recommended candy. It says it is free of gluten. However on the same package in small print it says "please be aware that the product is produced using equipment that also processes nuts, soy, milk and wheat. Allergen cleans are made prior to production". So my question is can I trust that there is no cross contamination.  If the allergy clean is not done carefully it could cause gluten exposure. Does anyone know of a choclate brand that is made at a facility that does not also use wheat, a gluten free facility. Thank you.
×
×
  • Create New...