Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Low Calorie Bread


Megra

Recommended Posts

Megra Newbie

Does anyone know of any low calorie gluten free breads or bread receipes? I am on weight watchers and the bread I eat is 3 points for one slice! Too rich for my blood! Any suggestions? <ahttps://www.celiac.com/uploads/emoticons/default_blink.png' alt=':blink:'>


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



shanluts Apprentice

Lettuce! LOL :rolleyes:

I am on South Beach and gluten-free bread is WAY to high on the GI bcuz of the rice flours/potato starch etc....

If you find one for real let me know.

Shannon

MyMississippi Enthusiast

No such thing as low calorie or low carb gluten free bread.

If you are trying to lose weight---- bread of any kind is your enemy. :)

RiceGuy Collaborator

Well, some are lower than others, but you'll likely do better to make your own. I actually don't use all those starchy flours in my breads, because I like a more hearty bread, not "white bread". So it also depends on what you like. Though I haven't compared calories of different gluten-free breads on the market, one which I would think is lower is Open Original Shared Link. According to their site, it's 76 calories per slice. I've seen posts from members saying it tastes really good.

JNBunnie1 Community Regular
Well, some are lower than others, but you'll likely do better to make your own. I actually don't use all those starchy flours in my breads, because I like a more hearty bread, not "white bread". So it also depends on what you like. Though I haven't compared calories of different gluten-free breads on the market, one which I would think is lower is Open Original Shared Link. According to their site, it's 76 calories per slice. I've seen posts from members saying it tastes really good.

Didn't I read that Sami's is totally not safe?

RiceGuy Collaborator
Didn't I read that Sami's is totally not safe?

I haven't seen anything about it being unsafe in any way, but I'm sure if the question is posted in a separate thread, there would be at least some responses. Maybe there's already a thread on it. I haven't looked.

HAK1031 Enthusiast

I like kinnikinnick tapioca rice or sunflower flax breads...90 cals per slice, yummy, and healthy!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient
Didn't I read that Sami's is totally not safe?

Here's a thread on the subject of Sami's bread--

Open Original Shared Link

RiceGuy Collaborator
Here's a thread on the subject of Sami's bread--

Open Original Shared Link

Wow. Thanks for posting that. I now cease to even mention Sami's products.

  • 5 years later...
Blueyedtiger Newbie

Well, some are lower than others, but you'll likely do better to make your own. I actually don't use all those starchy flours in my breads, because I like a more hearty bread, not "white bread". So it also depends on what you like. Though I haven't compared calories of different gluten-free breads on the market, one which I would think is lower is Open Original Shared Link. According to their site, it's 76 calories per slice. I've seen posts from members saying it tastes really good.

 

Hello RiceGuy,

 

I would love to see your recipe for hearty, starch-free bread.

 

Laura

tarnalberry Community Regular

Does anyone know of any low calorie gluten free breads or bread receipes? I am on weight watchers and the bread I eat is 3 points for one slice! Too rich for my blood! Any suggestions? blink.gif

 

I've only recently seen it in a store, but Julian's bakery makes an almond/coconut flour bread that's 60cal (3g fat, 6g tot. carbs (5g fiber), 7g protein) and a coconut flour bread that's 35cal (1g fat, 6g tot. carbs (5g fiber), 5g protein) per slice.  Open Original Shared Link

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,168
    • Most Online (within 30 mins)
      7,748

    akijewski
    Newest Member
    akijewski
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.2k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • StaciField
      I am not taking anything except for the multivitamins that I purchased from the supermarket.
    • Yaya
    • Nicole boling
      The critic acid and sodium citrate is corn unfortunately and they don’t have to label corn because it’s not part of the top 9 allergen and not mandatory 😭
    • trents
      Yaya, from the JAMA study you refer to: "Taking 60,000 international units (IU) a day of vitamin D for several months has been shown to cause toxicity." No one on this forum is recommending  taking anywhere near that amount. We're talking about 5-10,000IU daily.
    • knitty kitty
      "Doses higher than the RDA are sometimes used to treat medical problems such as vitamin D deficiency, but these are given only under the care of a doctor for a specified time frame. Blood levels should be monitored while someone is taking high doses of vitamin D." Quoted from the Healthline article @Yaya linked above...  
×
×
  • Create New...