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Cross Contamination

jmcbride4291

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jmcbride4291 Contributor
jmcbride4291
Posted

Is it possible for food to get contaminated from cooking appliances that were used to make pasta dishes or any other gluten containing food?

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Lisa Mentor
Lisa
Posted

I don't think so in regards to appliances. Pots and pans are another thing. Leftover residue may exist. A good clean washing would help. I never felt the need to buy new pots and pans. I do cook wheat pasta in a special pot for other family members.

Guest j_mommy
Guest j_mommy
Posted

I just gave my stove a good cleaning. I used to cook reg pizza's on right on the rack and I do the same with the gluten-free pizza(after the cleaning) and I do not get cross contaminated. I would give toaster ovens a good cleaning and replace toasters.

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