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- knitty kitty replied to Mnofsinger's topic in Related Issues & Disorders9Food Tasting Salty
Foods tasting salty can be an indicator of diabetes, kidney failure, Sjogren's syndrome, thyroid problems, smoking, dehydration and zinc deficiency. -
- trents replied to Gpjek's topic in Publications & Publicity3Celiac.com Disease & Gluten-Free Diet Support Since 1995 - Articles.
Our insight into the immune responses involved in celiac disease has steadily increased and there have been many attempts to develop drug therapies to either break down gluten before it triggers immune system responses or to, in some way, trick the immune system into no longer identifying gluten as a threat. So far, all these attempts have been disappointments... -
- Scott Adams commented on Jefferson Adams's article in Additional Concerns1Is Banza Pasta Toxic for Celiacs, or is it Gluten-Free?
Here is an updated response from Banza sent to Celiac.com by Karl Rickett on 12/29/2024:- banza
- banza pasta
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- RMJ replied to LKMatchett's topic in Super Sensitive People5Being present in same room as gluten pasta cooking
Good idea! We don’t have a range hood/exhaust fan so I didn’t think of that. -
- Scott Adams replied to Gpjek's topic in Publications & Publicity3
Celiac.com Disease & Gluten-Free Diet Support Since 1995 - Articles.
This article fits that category: and this is more broad and not limited to the past year:
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By knitty kitty · Posted
Foods tasting salty can be an indicator of diabetes, kidney failure, Sjogren's syndrome, thyroid problems, smoking, dehydration and zinc deficiency. -
Our insight into the immune responses involved in celiac disease has steadily increased and there have been many attempts to develop drug therapies to either break down gluten before it triggers immune system responses or to, in some way, trick the immune system into no longer identifying gluten as a threat. So far, all these attempts have been disappointments that did make it out of the trial phases that all new drug therapies are put through.
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Good idea! We don’t have a range hood/exhaust fan so I didn’t think of that.
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By Scott Adams · Posted
This article fits that category: and this is more broad and not limited to the past year: -
By Scott Adams · Posted
To be on the safe side, for those who are super sensitive, I would still recommend turning the fan on the range hood to high when cooking any gluten, including pasta.
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