Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Wen Haircare


bakingbarb

Recommended Posts

bakingbarb Enthusiast

Open Original Shared Linkhaircare sounds wonderful. It is a conditioner that cleans your hair. Great concept, the reviews on Open Original Shared Linkare mixed. My hair is long and curly/wavy but it gets super dry on the top layer and the ends but the roots can get dirty fast depending on how much stuff I put in my hair. So this Wen stuff is getting my hair clean and it feels soft but my hair isn't curling and is going flat more then anything. I like my hair to curl and get annoyed at those people that always want to flatten it. It seems that it can take awhile to get used to this product from what I read anyways.

The one I bought does have wheat in it, but it doesn't bother me. Unless.....I cannot use anything on my face that has wheat in it. Shampoo, conditioner, body lotion all fine.

My face today is bright red, blotchy, looks like it is breaking out (but is a rash not acne) and it burns. I have had this happen before, it was an allergic reaction to an inhaled medication.

I am wondering if it is the Wen haircare, if I got some on my face. The only other thing new is I ate at Red Robin yesterday, gluten free as far as I know. I am not sick in any other way, just my face is freaking out :angry::(

So what do you all think? Has anyone tried these products?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Dolcenotte Contributor
Open Original Shared Linkhaircare sounds wonderful. It is a conditioner that cleans your hair. Great concept, the reviews on <a href="Open Original Shared Link Advertisement/Sweet-Almond-Mint-Cleansing-Conditioner/dp/B0006Q0H5G/ref=pd_bbs_1?ie=UTF8&s=hpc&qid=1207957625&sr=8-1" target="external ugc nofollow">Amazon </a>are mixed. My hair is long and curly/wavy but it gets super dry on the top layer and the ends but the roots can get dirty fast depending on how much stuff I put in my hair. So this Wen stuff is getting my hair clean and it feels soft but my hair isn't curling and is going flat more then anything. I like my hair to curl and get annoyed at those people that always want to flatten it. It seems that it can take awhile to get used to this product from what I read anyways.

The one I bought does have wheat in it, but it doesn't bother me. Unless.....I cannot use anything on my face that has wheat in it. Shampoo, conditioner, body lotion all fine.

My face today is bright red, blotchy, looks like it is breaking out (but is a rash not acne) and it burns. I have had this happen before, it was an allergic reaction to an inhaled medication.

I am wondering if it is the Wen haircare, if I got some on my face. The only other thing new is I ate at Red Robin yesterday, gluten free as far as I know. I am not sick in any other way, just my face is freaking out :angry::(

So what do you all think? Has anyone tried these products?

I use Wen Products and I really like the way they make my hair look and feel. The trick is to use alot unfortunately to achieve desirable results. I go through the containers fast so I order a really big size on Qvc. Unfortunately I can not tell the reaction from getting it on your face as I'm new to all this myself. But if it turns out its not WEN, try it again. Good luck and feel better!

bakingbarb Enthusiast

I have been using it for about a week and I can tell you I will never use it again.

My hair was so soft it was amazing but like I said my hair didn't curl either.

I am so allergic to this stuff it is scary. Shortly after getting out of the shower I could see my face getting red and puffy with spots all over and some blisters. My scalp was burning, the back of my neck and my back where my hair lays was on fire but not as bad as my scalp.

So do I think the product works, yes. Can I use it, NO NEVER

I was using the sweet almond mint and it contains wheat. I have never reacted to mint or almond before so it isn't that.

Originally I had planned on trying this and seeing how I liked it, passing it on to my family and switching to the Fig because it is supposed to be better for curly hair. I don't see anywhere that the Fig lists wheat but I don't see a complete ingredient list anywhere.

ItchyMeredith Contributor

I love Wen- but it does have gluten so I don't use it anymore.

bakingbarb Enthusiast
I love Wen- but it does have gluten so I don't use it anymore.

SIGH and CRY!

I just checked the Chaz Dean website and so far it looks like all the products have wheat in them.

I won't be using them again. Its too bad because the concept is great. Just means I need to keep looking for the ultimate conditioner for my hair.

What are you using now?

I have pantene and redken in my shower. I read that pantene just coats your hair with wax and thats why it feels smooth. I don't need wax I need something to prevent the dryness.

ItchyMeredith Contributor

I forgot to mention- my husband works for the company that markets Wen. He was responsible for the launch of the product.

I told him about our thread and he says that he will advocate for a "sensitive" gluten-free formula- but we have to also suggest it through customer service. Here is the link:

Open Original Shared Link click contact us on the bottom

I plan to let them know that I am interested in a gluten-free product and you should too! :rolleyes:

bakingbarb Enthusiast
I forgot to mention- my husband works for the company that markets Wen. He was responsible for the launch of the product.

I told him about our thread and he says that he will advocate for a "sensitive" gluten-free formula- but we have to also suggest it through customer service. Here is the link:

Open Original Shared Link click contact us on the bottom

I plan to let them know that I am interested in a gluten-free product and you should too! :rolleyes:

I was thinking about doing this earlier. So when I read your post I went asap and wrote to them.

Thanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 1 year later...
mymountainb Newbie

I stopped using Wen shampoo and my skin is better, after a day or more. Then I began using Eucerin Calming Creme for my face, it works no more red skin. When you go to the alergist they do skin testing, so your skin is sensitive to things you are not tolerant of.

Mark

Open Original Shared Linkhaircare sounds wonderful. It is a conditioner that cleans your hair. Great concept, the reviews on <a href="Open Original Shared Link Advertisement/Sweet-Almond-Mint-Cleansing-Conditioner/dp/B0006Q0H5G/ref=pd_bbs_1?ie=UTF8&s=hpc&qid=1207957625&sr=8-1" target="external ugc nofollow">Amazon </a>are mixed. My hair is long and curly/wavy but it gets super dry on the top layer and the ends but the roots can get dirty fast depending on how much stuff I put in my hair. So this Wen stuff is getting my hair clean and it feels soft but my hair isn't curling and is going flat more then anything. I like my hair to curl and get annoyed at those people that always want to flatten it. It seems that it can take awhile to get used to this product from what I read anyways.

The one I bought does have wheat in it, but it doesn't bother me. Unless.....I cannot use anything on my face that has wheat in it. Shampoo, conditioner, body lotion all fine.

My face today is bright red, blotchy, looks like it is breaking out (but is a rash not acne) and it burns. I have had this happen before, it was an allergic reaction to an inhaled medication.

I am wondering if it is the Wen haircare, if I got some on my face. The only other thing new is I ate at Red Robin yesterday, gluten free as far as I know. I am not sick in any other way, just my face is freaking out :angry::(

So what do you all think? Has anyone tried these products?

  • 7 months later...
awwashburn Newbie

I have used WEN for a year and LOVE it. However, a few weeks ago I found I was getting itchy after showers, and even rash like areas occured sometimes. I've never experienced this with any gluten ingestion. I've tested most things in my shower, and since my head and ears (inside) are the itchiest areas, I'm pretty sure WEN is the culprit. Which is SO sad! I've heard there is another way to "wash" hair without stripping it (w/ baking soda)so I might try that. I've written WEN and asked them to develop a wheat free formula.

I'm a bit confused about some of the gluten/wheat allergy stuff so maybe someone can help me? What is "DH" that people keep mentioning? When the people who have had a rash/itch response to lotion/hair products do they also get the usual gluten ingestion symtoms as well(like stomach issues etc.?). Is this itchiness I'm getting a response to wheat allergy or gluten intolerance? Why don't I get itchy from gluten in food as well? Am I gluten intolerant or wheat allergic? Hmmm.. When I eat wheat I have way worse symptoms (sore throat, headache, stuffy nose, tired, constipated) than when I eat rye or barley (constipation). Thanks! Audrey

P.S. I should add that my obvious gluten/wheat issues (constant gas) started 9 months ago, I did an exclusion diet 5 months ago which identified the problem and so I've been trying my best to avoid gluten since.

aggrolounge Rookie

The concept is all based on a sulfate-free cleansing system. Google "conditioner washing" or "no poo." There are much cheaper ways to maintain this same effect without relying on a wheat-y, expensive, and somewhat limiting system like the Wen one. All you have to do is eliminate silicone products and you won't need shampoo, only to condition in a scrubbing motion to distribute your natural oils down the hair shaft. I only shampoo a couple times a month with occasional mild shampoo.. and trust me, I don't have greasy hippie hair - I am a cosmetologist, couldn't go around looking like that..

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to KDeL's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      diagnostic testing variance

    2. - KDeL posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      diagnostic testing variance

    3. - Peggy M replied to louissthephin's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Does Kroger Offer Affordable Gluten-Free Options?

    4. - Scott Adams replied to Sunshine4's topic in Related Issues & Disorders
      4

      Neurologic symptoms - Muscle Twitching and Hand Tremors

    5. - trents replied to MI-Hoosier's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      Test uncertainty


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,276
    • Most Online (within 30 mins)
      7,748

    Deanna Kelly
    Newest Member
    Deanna Kelly
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.8k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      I’m so sorry you’re going through this—it sounds like you’ve been on a really challenging journey with your health. Your symptoms (stomach pains, bloating, low iron, joint pain, brain fog, etc.) do sound like they could be related to gluten sensitivity or another condition like non-celiac gluten sensitivity (NCGS). It’s interesting that your bloodwork hasn’t shown celiac markers, but the lymphocytosis in your duodenum could still point to some kind of immune response or irritation, even if it’s not classic celiac disease. The fact that your symptoms improved when you went gluten-free but returned when you reintroduced gluten (especially with the donut incident) is a pretty strong clue that gluten might be a trigger for you. It’s also worth noting that symptoms can be inconsistent, especially if your body is still healing or if there are other factors at play, like stress, cross-contamination, or other food intolerances. Do you have more info about your blood test results? Did they do a total IGA test as well? 
    • KDeL
      For years, I have dealt with various gluten related symptoms like stomach pains, bloating, IBS-C "ish" digestive issues, low iron, low Vit D, joint pains, brain fog, and more. I finally got a double scope and stomach looks clear, but I have some lymphocytosis of the duodenum. I am wondering if this sounds familiar to anyone, where I have not shown celiac red flags in bloodwork IGA tests. WIll be following up soon with GI Dr, but so far, my symptoms are intermittent. I go back and forth with gluten-free diet (especially this past year.... did two tests where the stomach pains I had went away without gluten in diet. HOWEVER, I added it back a third time and I didn't get the pains)   Anyway, I am so confused and scared to eat anything now because I recently had a few bites of a yeasty donut and I immediately got so sick. Any thoughts??
    • Peggy M
      Kroeger has quite a few Gluten free items.  Right now they are redoing my Kroeger store and are adding everything into the regular sections.  Since this was done some new ones have been added.  Publix and Ingles also have great selections. I actually shop Walmart and Food City to since prices on some items vary from store to store.
    • Scott Adams
      Sorry but I don't have specific recommendations for doctors, however, starting out with good multivitamins/minerals would make sense. You may want to get your doctor to screen you for where you different levels are now to help identify any that are low, but since you're newly diagnosed within the past year, supplementation is usually essential for most celiacs.
    • trents
      Yes, I can imagine. My celiac journey started with a rejection of a blood donation by the Red Cross when I was 37 because of elevated liver enzymes. I wasn't a drinker and my family doctor checked me for hepatitis and I was not overweight. No answers. I thought no more about it until six years later when I landed a job in a healthcare setting where I got annual CMP screenings as part of my benefits. The liver enzymes were continually elevated and creeping up every year, though they were never super high. My primary care doc had no clue. I got really worried as your liver is pretty important. I finally made an appointment with a GI doc myself and the first thing he did was test me for celiac disease. I was positive. That was in about 1996. After going on a gluten-free diet for three months the liver enzymes were back in normal range. Another lab that had gotten out of whack that has not returned to normal is albumin/total protein which are always a little on the low side. I don't know what that's about, if it's related to the liver or something else like leaky gut syndrome. But my doctors don't seem to be worried about it. One thing to realize is that celiac disease can onset at any stage of life. There is a genetic component but there is also an epigenetic component. That is, the genetic component is not deterministic. It only provides the potential. There needs also to be some health or environmental stressor to activate the latent gene potential. About 40% of the population have the genetic potential to develop celiac disease but only about 1% actually do.
×
×
  • Create New...