Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Probiotics Effects


Acersma

Recommended Posts

Acersma Rookie

I am on the 3rd day taking Probiotics. I have recently started a nut free, dairy/milk free, and of course for the past 9months gluten free diet. Started the probiotics due to bloating, nauseau and gas associated w/ the dairy. I have become even more bloated (didn't know it was possible) I am now constipated 2 1/2 days which is constipated for me. And gassy but really not even able to get it out. I feel like my stomach or intestines are actually "working" down there as there is movement and hard to discribe but movement. Anyone want to tell me any similar symptoms or what they went through in the beginning? Or did it get better?

Thank you,

Jody


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

I did not do well with Probiotics. I remember that I felt nauseated and stopped them after only a few days.

If they don't work for you, try some yogurt which also has the "good" bacteria.

Acersma Rookie

I tried yogart but that and cheese and sour cream, butter, milk, cottage cheese, all the dairy has been making me ill. So yogart is not a good thing for me right now. Soon I hope but like i mentioned I am going dairy free and nut free for a while and see what is going on. Thank you for your response though! Always appreciated!

Acersma Rookie

I tried yogart but that and cheese and sour cream, butter, milk, cottage cheese, all the dairy has been making me ill. So yogart is not a good thing for me right now. Soon I hope but like i mentioned I am going dairy free and nut free for a while and see what is going on. Thank you for your response though! Always appreciated!

nikken007 Rookie
I am on the 3rd day taking Probiotics. I have recently started a nut free, dairy/milk free, and of course for the past 9months gluten free diet. Started the probiotics due to bloating, nauseau and gas associated w/ the dairy. I have become even more bloated (didn't know it was possible) I am now constipated 2 1/2 days which is constipated for me.

Don't probiotics come from dairy? I just picked some up yesterday and started taking them, myself. I would think that if probiotics do have dairy in them and you don't do well on dairy, that these probiotics would be a problem for you. Then again, I don't know a whole lot about probiotics.

I don't know how long you have been gluten-free, but you might be able to handle dairy at some future time. You could then try the probiotics again some other time when your gut has healed.

MDRB Explorer

Hi,

Are you taking the probiotics in capsule form or are you taking the little drink versions?

I took the little drink things and didn't have any problems with constipation, however I think that they contain dairy.

You could try going off them for a few days to see if your symptoms are relieved, this would at least confirm that the two things are related. If your symptoms are relieved when you stop taking them, you could try reducing the amount you are taking. Maybe take them once a week at first and increasing the amount slowly.

Good Luck

ravenwoodglass Mentor

Probiotics balance the good and the bad bacteria in our guts. They can also be gotten from fermented foods like saurkraut. My naturopath told me to eat that instead of yogurt since I can't do dairy or soy. If you are feeling worse on the pills I would drop them.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



WhimsiKay Apprentice

Probiotics gave me a noticeable difference after being on them for over a week. The first week was TERRIBLE, but then my body evened out.

I'd say give them a chance, but stay on it for a month.

So much for easy fixes, huh? ;)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,117
    • Most Online (within 30 mins)
      7,748

    Mickeylarousse
    Newest Member
    Mickeylarousse
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Zuma888
      Hello, I was diagnosed with Hashimoto's thyroiditis about 3 years ago. At that time I quit gluten and it really helped my symptoms. I hadn't known that I should've tested for celiac before doing so.  Up till recently, gluten would cause my symptoms to flare up, although I never noticed anything with cross contamination, so I wasn't strict about that. But recently, I noticed I could get away with more gluten, and so I decided to do a gluten challenge to see if I had celiac and if I had to be strict. Note that my thyroid antibodies had been decreasing steadily up to this point. My anti-TPO had reached 50 IU/ml from 250 IU/ml (reference range 0-5.6) when I had first been diagnosed. After just a week of the gluten challenge, I measured my thyroid antibodies and they were at 799 IU/ml! I felt fine, but a few days after I started to feel the symptoms. Extreme brain fog, insomnia, diarheaa, fatigue, sleepiness yet cannot sleep, stomachache after eating gluten, nausea, swollen throat (probably due to my thyroid), burping, and gas. I cannot function properly. I'm also worried that I'm killing my thyroid. Should I just quit the challenge? It's been almost two weeks, but the first week I wasn't tracking well, so that's why I didn't want to count it. I can't eat gluten anyway because of my thyroid, but I wanted the diagnosis to know if I should be strict about cross contamination or not.  
    • Zuma888
      You really saved me as I was on day 4 of 3 g per day for 6 weeks. Thank you very much!
    • trents
      Two weeks is the minimum according to the guideline. I would go for four weeks if you can endure it, just to make sure.
    • Zuma888
      Thank you so much! So I can do 10 g worth of gluten in the form of gluten powder per day for two weeks and that should be enough?
    • trents
      It applies to both blood tests and biopsies. Guidelines for the gluten challenge have been revised for the very issue your question raises. It was felt by medical professionals that the longer term but less intense consumption of gluten approach was not proving to be reliable for testing purposes and was resulting in too many false negatives. But do keep in mind that the gluten consumption doesn't have to be in the form of bread slices. It can come in any form: pasta, cake, wraps, etc. Another approach would be to buy gluten powder at a health food store and mix it in a shake. The idea is to get at least 10g of gluten daily, whatever form it comes in.
×
×
  • Create New...