Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Probiotics Effects


Acersma

Recommended Posts

Acersma Rookie

I am on the 3rd day taking Probiotics. I have recently started a nut free, dairy/milk free, and of course for the past 9months gluten free diet. Started the probiotics due to bloating, nauseau and gas associated w/ the dairy. I have become even more bloated (didn't know it was possible) I am now constipated 2 1/2 days which is constipated for me. And gassy but really not even able to get it out. I feel like my stomach or intestines are actually "working" down there as there is movement and hard to discribe but movement. Anyone want to tell me any similar symptoms or what they went through in the beginning? Or did it get better?

Thank you,

Jody


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

I did not do well with Probiotics. I remember that I felt nauseated and stopped them after only a few days.

If they don't work for you, try some yogurt which also has the "good" bacteria.

Acersma Rookie

I tried yogart but that and cheese and sour cream, butter, milk, cottage cheese, all the dairy has been making me ill. So yogart is not a good thing for me right now. Soon I hope but like i mentioned I am going dairy free and nut free for a while and see what is going on. Thank you for your response though! Always appreciated!

Acersma Rookie

I tried yogart but that and cheese and sour cream, butter, milk, cottage cheese, all the dairy has been making me ill. So yogart is not a good thing for me right now. Soon I hope but like i mentioned I am going dairy free and nut free for a while and see what is going on. Thank you for your response though! Always appreciated!

nikken007 Rookie
I am on the 3rd day taking Probiotics. I have recently started a nut free, dairy/milk free, and of course for the past 9months gluten free diet. Started the probiotics due to bloating, nauseau and gas associated w/ the dairy. I have become even more bloated (didn't know it was possible) I am now constipated 2 1/2 days which is constipated for me.

Don't probiotics come from dairy? I just picked some up yesterday and started taking them, myself. I would think that if probiotics do have dairy in them and you don't do well on dairy, that these probiotics would be a problem for you. Then again, I don't know a whole lot about probiotics.

I don't know how long you have been gluten-free, but you might be able to handle dairy at some future time. You could then try the probiotics again some other time when your gut has healed.

MDRB Explorer

Hi,

Are you taking the probiotics in capsule form or are you taking the little drink versions?

I took the little drink things and didn't have any problems with constipation, however I think that they contain dairy.

You could try going off them for a few days to see if your symptoms are relieved, this would at least confirm that the two things are related. If your symptoms are relieved when you stop taking them, you could try reducing the amount you are taking. Maybe take them once a week at first and increasing the amount slowly.

Good Luck

ravenwoodglass Mentor

Probiotics balance the good and the bad bacteria in our guts. They can also be gotten from fermented foods like saurkraut. My naturopath told me to eat that instead of yogurt since I can't do dairy or soy. If you are feeling worse on the pills I would drop them.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



WhimsiKay Apprentice

Probiotics gave me a noticeable difference after being on them for over a week. The first week was TERRIBLE, but then my body evened out.

I'd say give them a chance, but stay on it for a month.

So much for easy fixes, huh? ;)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    2. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

    3. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      how much gluten do I need to eat before blood tests?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,321
    • Most Online (within 30 mins)
      7,748

    James Minton
    Newest Member
    James Minton
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
    • trents
      Under the circumstances, your decision to have the testing done on day 14 sounds very reasonable. But I think by now you know for certain that you either have celiac disease or NCGS and either way you absolutely need to eliminate gluten from your diet. I don't think you have to have an official diagnosis of celiac disease to leverage gluten free service in hospitals or institutional care and I'm guessing your physician would be willing to grant you a diagnosis of gluten sensitivity (NCGS) even if your celiac testing comes up negative. Also, you need to be aware that oats (even gluten free oats) is a common cross reactor in the celiac community. Oat protein (avenin) is similar to gluten. You might want to look at some other gluten free hot  breakfast cereal alternatives.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.