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Cookware

AMQmom

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AMQmom Explorer
AMQmom
Posted

I am having a hard time tossing my Pampered Chef stoneware and a couple of my cast iron skillets. Any suggestions for sanitizing these things or do I just need to bite the bullet and let them go? They were used before my girls were diagnosed celiac.

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Jestgar Rising Star
Jestgar
Posted

Is your whole house gluten free? Can you cook non-gluten foods in them, but not let the girls eat that food? Eventually, all the gluten will cook out.

You could clean the pans as well as possible, then assume the food you cook in them is CC'd for the first 20 or so usages. More if your girls are very sensitive.

MySuicidalTurtle Enthusiast
MySuicidalTurtle
Posted

Honestly, I would buy new cast iron and possibly new stoneware depending on the kind you have. If it unglazed and porous especially. You could always keep them for when you cook gluten foods or give them to a friend/family member.

AMQmom Explorer
AMQmom
Posted
  • Author

Thanks for your feedback. Pampered Chef got back to me about the stoneware - no way to get gluten out for sure. Guess I will find some gluten eating friends to give my cookware to!

Wonka Apprentice
Wonka
Posted
I am having a hard time tossing my Pampered Chef stoneware and a couple of my cast iron skillets. Any suggestions for sanitizing these things or do I just need to bite the bullet and let them go? They were used before my girls were diagnosed celiac.

Do you have a self cleaning oven? I left my stone in the oven when I cleaned it and it came out looking like the day I bought it.

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