Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Streusel Topped Apple Muffins

Sweetfudge

Recommended Posts

Sweetfudge Community Regular
Sweetfudge
Posted

I made these for a family brunch last weekend. They turned out sooo great! All my gluten-eating relatives were raving about them. My aunt even emptied the platter of them onto a paper plate when we were leaving. So much for leftovers :)

Open Original Shared Link

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Emily Elizabeth Enthusiast
Emily Elizabeth
Posted
I made these for a family brunch last weekend. They turned out sooo great! All my gluten-eating relatives were raving about them. My aunt even emptied the platter of them onto a paper plate when we were leaving. So much for leftovers :)

Open Original Shared Link

These look delicious! Thanks for posting!

Emily

larry mac Enthusiast
larry mac
Posted
Open Original Shared Link

Thank you for posting this link to eating gluten-free. Somehow, I've never discovered it, and many of the recipies sound very interesting and unusual. I definately want to try some of the sauces.

best regards, lm

Green12 Enthusiast
Green12
Posted

These sound so good, thanks for posting the link.

blueeyedmanda Community Regular
blueeyedmanda
Posted

MMMM...these sound so good!

Sweetfudge Community Regular
Sweetfudge
Posted
  • Author
Thank you for posting this link to eating gluten-free. Somehow, I've never discovered it, and many of the recipies sound very interesting and unusual. I definately want to try some of the sauces.

best regards, lm

I can't help but rave about this website. The 2 ladies who run it both live in my area, and host a cooking class once a month. They've helped me so much, and I have yet to make a bad recipe! I seriously reccommend their cookbook! I have almost ruined mine with so much use and so many spills (along with tears of joy at eating delicous baked goods again)! Definitely a must!

larry mac Enthusiast
larry mac
Posted
I can't help but rave about this website. The 2 ladies who run it both live in my area, and host a cooking class once a month. They've helped me so much, and I have yet to make a bad recipe! I seriously reccommend their cookbook! I have almost ruined mine with so much use and so many spills (along with tears of joy at eating delicous baked goods again)! Definitely a must!

Sf,

Would you recommend the second book or getting both books?

best regards, lm

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Jo Ann Apprentice
Jo Ann
Posted

Sweetfudge,

The streusel muffin recipe sounded so good that I tried this right away. One drawback is that one gluten-free can't eat corn right now, so had to substitute potato starch (didn't have any arrowroot). I thought it wouldn't make much difference, but it must have. The muffins didn't rise at all. Do you think the potato starch caused this? I think if the muffins had risen at all they would have been good. Because of "no corn" we make our own baking powder using cream of tartar. Maybe I need to use more, because of this?! If anyone has any ideas, I'd appreciate them. Thanks!

Sweetfudge Community Regular
Sweetfudge
Posted
  • Author
Sf,

Would you recommend the second book or getting both books?

best regards, lm

As far as I know, they only have one book so far, but I would definitely recommend it. I bought it for my aunt who has a wheat allergy, and she went out and got it for her gluten-eating daughter :)

Sweetfudge,

The streusel muffin recipe sounded so good that I tried this right away. One drawback is that one gluten-free can't eat corn right now, so had to substitute potato starch (didn't have any arrowroot). I thought it wouldn't make much difference, but it must have. The muffins didn't rise at all. Do you think the potato starch caused this? I think if the muffins had risen at all they would have been good. Because of "no corn" we make our own baking powder using cream of tartar. Maybe I need to use more, because of this?! If anyone has any ideas, I'd appreciate them. Thanks!

Hm, a good question, but not one I would be able to answer. I'm good at following the directions of a recipe, but not the person to tell you why or how. I would take that one to the many bakers here :D

GFBetsy Rookie
GFBetsy
Posted

Jo Ann -

The substitution of potato starch for corn starch shouldn't make a difference - I've done that in the featherlight mix before, and haven't had a problem. It might be the baking powder - but if it's working okay in your other recipes, then it ought to work just fine here, too. Hmmm . .. Did you make any other modifications to the recipe?

Betsy

GFBetsy Rookie
GFBetsy
Posted

larry mac -

We're still working on the second book - I don't think we'll publish it until around November this year.

Sweetfudge Community Regular
Sweetfudge
Posted
  • Author
larry mac -

We're still working on the second book - I don't think we'll publish it until around November this year.

Oooh a second book! I am so excited!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      128,135
    • Most Online (within 30 mins)
      7,748
    PePaw
    Newest Member
    PePaw
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.7k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Does High DGP IGA Typically Mean Celiac?

      By trents · Posted

      Gotcha!
    • Skg414228
      Does High DGP IGA Typically Mean Celiac?

      By Skg414228 · Posted

      Correct. I’m doing both in the same go though. Thanks for clarifying before I confused someone. I’m doing a colonoscopy for something else and then they added the endoscopy after the test. 
    • trents
      Does High DGP IGA Typically Mean Celiac?

      By trents · Posted

      It is a biopsy but it's not a colonoscopy, it's an endoscopy.
    • Skg414228
      Does High DGP IGA Typically Mean Celiac?

      By Skg414228 · Posted

      Well I’m going on the gluten farewell tour so they are about to find out lol. I keep saying biopsy but yeah it’s a scope and stuff. I’m a dummy but luckily my doctor is not. 
    • trents
      Does High DGP IGA Typically Mean Celiac?

      By trents · Posted

      The biopsy for celiac disease is done of the small bowel lining and in conjunction with an "upper GI" scoping called an endoscopy. A colonoscopy scopes the lower end of the intestines and can't reach up high enough to get to the small bowel. The endoscopy goes through the mouth, through the stomach and into the duodenum, which is at the upper end of the intestinal track. So, while they are scoping the duodenum, they take biopsies of the mucosal lining of that area to send off for microscopic analysis by a lab. If the damage to the mucosa is substantial, the doc doing the scoping can often see it during the scoping.
×
×
  • Create New...