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Flour Replacements

sammers1

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sammers1 Enthusiast
sammers1
Posted

I have great recipe for banana bread & I want to make it gluten free. I have an all purpose flour that says it can be substituted for regular flour & I think I will try it but I wanted to know if anyone has used any Pamela's mixes as replacements? Thanks!

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buffettbride Enthusiast
buffettbride
Posted
I have great recipe for banana bread & I want to make it gluten free. I have an all purpose flour that says it can be substituted for regular flour & I think I will try it but I wanted to know if anyone has used any Pamela's mixes as replacements? Thanks!

I have a great banana bread recipe, also, and went to Pamela's and barely missed a beat. I've had MANY people comment that it doesn't seem gluten free.

One thing to remember about Pamela's is that it has the baking powder already in it, so you may want to adjust accordingly if need be. Also remember Pamela's has almond in it, so the muffins wouldn't be safe for those with tree-nut problems.

celiac-mommy Collaborator
celiac-mommy
Posted

I made banana bread with Pamela's on Saturday. I took my regular gluten recipe and subbed the Pamela's for the flour, salt, baking powder and soda. I also omitted the oil completely but you could add some if you want. I always decrease the fat by 2/3 whenever I use that mix due to the almond flour it contains--it acts as a fat. If the batter seems a little dry, I will add a little milk or water until it reaches the consistancy I want. Anyway, we had company in from out of town, I made 24 good sized muffins for 3 adults, 2 1st graders and a 2 year old-I ran out to run an errand and when I came back they were GONE. Not even one for me!! I make an INCREDIBLE pumpkin bread recipe about twice a week, my family can't get enough!

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