Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Home From School, Again


OBXMom

Recommended Posts

OBXMom Explorer

Allie, this recipe looks delicious, healthy & easy, and I will try it for my daughter, for whom we are awaiting enterolab results, and the rest of us. However, my little guy would not be able to bring himself to try this. He can't do combined ingredients, with only a couple of exceptions like cereal with rice milk and brownies. He eats no fresh fruit and never has.

His fear of foods is definitely a problem, and we are on a waiting list for a counselor specializing in feeding issues to help us.

Thanks again-

Jane


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



OBXMom Explorer

[Zucchini bread - I had forgotten he used to eat that. I'm going to make some right away. Thanks for these ideas, plus your post above. You've given me some things to think about . . .

RiceGuy Collaborator

I forgot to mention carrot cookies.

When I was little I hated most veggies. That is until I discovered it was because we always had canned, not fresh. It really took awhile to convince my parents that canned veggies are awful. I still don't like them.

I think I might suggest buying a bag of fresh peas (still in the pods), and put them on the table to munch on like a snack. Rather than ask him to try them, just munch on them yourself, and I bet he gets to feel left out if he doesn't try them. A few exclamations like "yum! yum!" should help, as long as you don't exaggerate :)

I remember liking a simple carrot salad, made with shredded carrots, raisins, and some lemon juice. I couldn't get enough of that!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,941
    • Most Online (within 30 mins)
      7,748

    Tanya O-W
    Newest Member
    Tanya O-W
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.8k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      I believe I've seen them at Costco still in the shells (in the frozen seafood area), which might be a safe way to go.
    • Scott Adams
      A dedicated rack is a great idea if everyone in the house understands and supports the idea, and just to clarify, I didn't recommend just wiping the rack down, but washing it well in soap and hot water.
    • S V
      Thanks, I appreciate you getting back to me.  Sometimes the retailers don't have content info on products they sell and they have rewrapped them with no ingredients list. Guess I'll stick to prepackaged medalions with all the info. 
    • ShariW
      I find that I sometimes have symptoms due to cross-contact with foods that *might* be contaminated in the processing. 100% gluten-free certification is something I look for in every processed food I consume. 
    • ShariW
      I would not be comfortable with just wiping down the rack after a gluten-containing food was cooked on it. When I cook pizza in the oven, my gluten-free pizza goes on the top rack - nothing else is ever placed directly on that top rack, gluten or not. Contact with minute traces of gluten cause me symptoms within a few hours. If I heat a gluten-free roll in my toaster oven, I place it on a small bit of foil so that it does not directly contact the rack that *might* have traces of gluten on it. 
×
×
  • Create New...