Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New Recipes From Whole Foods


Green12

Recommended Posts

Green12 Enthusiast

Hi all, just got this months newsletter email from Whole Foods, some new gluten-free recipes were included:

Chocolate-Chocolate Chip Cookies

1/4 cup unsalted butter, softened

3/4 cup sugar

2 large eggs

1/2 teaspoon gluten-free vanilla extract

1/3 cup cocoa powder

1/4 cup coconut flour

1/2 cup gluten-free chocolate chips

1/2 cup chopped walnuts (optional)

Preheat oven to 350


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Green12 Enthusiast

Oven-Fried Chicken

3 tablespoons extra virgin olive oil, divided

1 (3.5- to 4-pound) whole chicken, cut into 8 pieces

2 cups low-fat buttermilk

1 cup gluten-free bread crumb coating mix or gluten-free bread crumbs

1 teaspoon dried parsley

Sea salt and freshly ground black pepper

Preheat oven to 375

missy'smom Collaborator

These look good Julie. Thanks for posting. :)

Green12 Enthusiast
These look good Julie. Thanks for posting. :)

You are welcome...I had made a mistake copying and pasting the chicken and dumpling recipe and i just caught it, it's all fixed now!

April in KC Apprentice

Thanks! These look good.

larry mac Enthusiast

Thanks Julie,

I miss my chicken & dumplings. I'm sure that one is good, but I think I'll just stick to my regular recipe but obviously substitute the gluten-free dumplings.

Interesting cookie recipe. Not much flour, and coconut flour at that. I guess I need to get some of that.

best regards, lm

pixiegirl Enthusiast

I get the Whole Foods newsletter and I love that they label their recipes depending on what's in them (or isn't in them as the case may be).

I've made a lot of their recipes in the past and really love most of them, they do such a terrific job, I love that store (I have to drive 45 minutes just to get to one)

Susan


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Cheri A Contributor

Thanks, Julie! I didn't know that WH had a newsletter. Guess I better get over to their site and register! The Tabouleh and the Chicken/Dumplings sound good to me! I also might tweak my Easy Lasagna recipe a bit to theirs.

cruelshoes Enthusiast

I got those in my email yesterday. ;) I am going to try the chocolate chocolate chip cookie recipe today. It seems like it would work great for people who have to avaid all grains. I'll post back after the taste testing.

Juliet Newbie

I made the chocolate chocolate chip cookies today - they were absolutely delicious! I could detect the coconut flavor just slightly, so they reminded me of an extremely chocolatey, less coconut-y, chocolate macaroon with chips (I omitted nuts). It was very easy and quick to put together, too. Can't wait to try the others now!

Green12 Enthusiast
I made the chocolate chocolate chip cookies today - they were absolutely delicious! I could detect the coconut flavor just slightly, so they reminded me of an extremely chocolatey, less coconut-y, chocolate macaroon with chips (I omitted nuts). It was very easy and quick to put together, too. Can't wait to try the others now!

I'm so glad to hear they came out so well, I'm going to try this recipe out very soon :)

cruelshoes Enthusiast
Gluten-Free Tabouleh

1 cup quinoa, cooked according to package directions

1 cup finely chopped flat-leaf parsley

5 green onions, finely chopped

2 cups small grape tomatoes, halved

1 cucumber, peeled and seeded, thinly sliced

Juice of 1 to 2 lemons, more to taste

1/3 cup extra virgin olive oil

Sea salt, pepper and crushed red pepper to taste

Combine all ingredients together in a large serving bowl. Taste and adjust seasoning with salt, pepper and lemon juice. Serve room temperature or chilled. Serves 4.

Somebody brought this to our support group meeting last night, and it was deeelish!

Green12 Enthusiast
Somebody brought this to our support group meeting last night, and it was deeelish!

Good to hear, it does sound yummy!

Cheri A Contributor

Thanks for the recipe reviews!! I will report back when I make something too!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to BeeBarnard's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Chicken Thighs

    2. - trents replied to BeeBarnard's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Chicken Thighs

    3. - BeeBarnard posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Chicken Thighs

    4. - S V replied to S V's topic in Gluten-Free Foods, Products, Shopping & Medications
      4

      Cooking with Scallop Medalions

    5. - Celiacandme posted a topic in Related Issues & Disorders
      0

      Perimenopause/menopause


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,959
    • Most Online (within 30 mins)
      7,748

    GrannyT
    Newest Member
    GrannyT
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.8k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Here is a link to the skin version, and the only ingredients are "chicken": https://www.perduefarms.com/en-US/perdue-bone-in-chicken-thighs-pack/60625.html There should also be ingredients and any allergens listed there on the package.
    • trents
      Welcome to the forum, @BeeBarnard! I really can't imagine how either skin or skinless chicken thighs could not be gluten free unless one or the other were treated with some seasoning ingredient that was not gluten free. Do the product labels indicate any additional ingredients added to the meat? Is your daughter a super sensitive celiac? If not, the amount of gluten cross contamination found in seasonings is usually inconsequential.
    • BeeBarnard
      HI, My daughter was recently diagnosed with Celiac and I would like to make her some chicken soup (she's got he flu). I found all gluten free ingredients but I'm having trouble with the chicken. I purchased Purdue bone-in chicken thighs from BJ's Wholesale Club. Purdue says that they are gluten free but the BJ's website says no. It seems like skin-on chicken is not, but skinless is. Does this seem accurate? Thank you
    • S V
      On 1/1/2025 10:04 PM, Sandra Vail wrote: The medalions we're actually pretty tasty wrapped in bacon. I was just trying to accommodate one of the guests who is sensitive to wheat. They had other appies to choose from so all's well that ends well. The Costco scallops are excellent but 4 x the price. Thanks!
    • Celiacandme
      Hello there, it's been ages since I signed into this account. Wanted to see if there were other celiac patients that have gone through perimenopause/menopause and chose to take estrogen or wear an estrogen patch? I know all of our bodies are different but curious how it went or is going for you. Thanks so much. 
×
×
  • Create New...